Slice Italian Bistro

Hand breaded and served crispy with a garlic aioli

Sauteed in a white wine garlic sauce or traditional italian marinara with garlic bread

Hand breaded and deep fried served with chipotle goat cheese cream sauce

Thin sliced prosciutto, salami, and buffalo mozzarella with roasted red peppers, artichoke hearts, kalamata olives and garlic bread

Sauteed in butter, wine and garlic sauce, served with italian baguette

With parmesan and olive oil flat bread chips

With homemade marinara

On italian bread with homemade marinara

Toasty bread sticks with marinara

Mixed greens, baby spinach, fresh mozzarella, roma tomatoes, red onion, black olives and pine nuts topped with shaved grana padano parmesan and fresh basil vinaigrette

Romaine, fresh basil, with kalamata olives, fennel, roma tomatoes, red onion, cucumber and feta cheese

Fresh romaine, homemade croutons with shaved grana padano parmesan and house made caesar

Fresh mozzarella, sliced roma tomatoes, and fresh basil drizzled with extra virgin olive oil and a balsamic reduction

Mixed greens, tomatoes, mushrooms, cucumber and onion

Baby spinach, crumbled goat cheese, toasted pine nuts, roma tomato, artichoke hearts, red onion

Hot and house made, served with fresh italian bread

House salad and bowl of hot soup

Sauteed shrimp, mussels, and calamari over linguini served with a traditional marinara, or a white wine and garlic cream sauce

Prosciutto, bacon, and green peas over fettuccini with a velvety parmesan butter sauce

Fresh tomatoes, roasted red peppers, eggplant, mushrooms, onion, kalamata olives in an fresh basil pesto sauce, with shaved parmesan and basil

Our secret recipe house made meatballs with authentic italian marinara over linguini

Creamy garlic and parmesan sauce

Four cheese ravioli in a creamy rose vodka sauce finished with shaved parmesan and fresh basil

Hand breaded chicken breast topped with melted provolone and homemade marinara over linguini pasta

Salami, prosciutto, pepperoni, romaine, roma tomatoes, red onion with roasted red pepper aioli and a side of banana peppers, topped with provolone cheese drizzled with basil vinaigrette

Hand tendered and breaded chicken breast topped with melted provolone and marinara

Melted mozzarella over grilled chicken & roasted red peppers w/ fresh basil pesto

Our traditional recipe meatballs topped with provolone and marinara

Artichoke hearts, mushrooms, roma tomatoes, romaine and roasted red pepper over an roasted red pepper hummus spread

Sauces traditional italian, roasted garlic alfredo, spinach pesto, garlic butter & olive oil, BBQ, buffalo. Toppings 12"-$2.00,18"-$3.00 mushrooms, bell peppers, extra cheese, red onion, baby spinach, fresh basil, black olives, banana peppers, jalapenos, pineapple, coconut flakes, fresh tomatoes, artichoke hearts, pepperoni meatballs, sun-dried tomatoes, italian sausage, grilled chicken, prosciutto, canadian bacon, bacon, goat cheese, feta cheese, kalamata olives