EightK at Viceroy Snowmass
(970) 923-8008

Dinner

Appetizers, Salads, Soup
- BBQ Shrimp and Grits
  
  Wild sonora coast shrimp, creole BBQ sauce, country grits, soft cooked egg
- Lobster and Shellfish Risotto
  
  Blue crab, louisiana crawfish, crispy celery leaves, shaved parmesan
- Colorado Duck and White Bean Salad
  
  Duck confit, red endive, baby arugula, pistachio vinaigrette
- Roasted Winter Root Vegetable Salad
  
  Chevre fondue, marinated figs, frisee, cane syrup vinaigrette
- 8K Salad
  
  Seasonal baby greens, crispy prosciutto, spiced apple puree, cashews, avalanche goat cheddar, balsamic vinaigrette
- Baked Oysters Suzanne
  
  Best oysters available, bacon, fennel, parmesan, roasted garlic herb puree
- Slow Cooked Duck Gumbo
  
  Locak okra, house made andouille, jasmine rice, file powder
- Parsnip and Roasted Apple Soup
  
  Garlic chips, black pepper cream, crispy arugula

Entrees
- Pan Roasted Red Snapper
  
  Butternut squash puree, black kale, roasted pecans, beurre noisette
- Crispy Skin Skuna Bay Salmon
  
  Creamy faro risotto and winter mushroom, lobster bisque
- Crusted Elk Rack and Elk Boudin Blanc
  
  Parsnip puree, grilled savoy cabbage, thyme jus
- Southern Fried Chicken Breast
  
  Taleggio stuffed, creole grits, local collard greens, chestnut honey
- Roasted Eye of Ribeye and Cap
  
  Fresh horseradish whipped potatoes, asparagus, bone marrow, red wine jus
- Squash and Dumplings
  
  Potato gnocchi, winter squash veloute, black truffles, pistachios, roasted endive, shaved parmesan
- Braised Lamb Shank Hoppin John
  
  Black eyed peas, salt pork, escarole, braised cipollinis, rosemary jus
- Local Juicy Lucy Milagro Ranch Burger
  
  Camembert, braised bacon, mizuna, crispy onions, house made whole grain dijonaise, hand cut fries

Tidbits
- Rabbit Hand Pie
  
  Braised rabbit, fresh horseradish sauce
- Gran's Deviled Egg
  
  Pancetta, truffle, tarragon, prosciutto tuile
- Pork Belly in Crispy Crepe
  
  Saba, cane mustard sauce
- Bacon and Green Onion Hush Puppy
  
  Sauce remoulade
- Foie Gras PB and J
  
  Hudson valley foie gras torchon, pepper jelly, crispy butter bread

Lagniappe

A little something extra
- Black Kale
  
  Roasted garlic, lardons of bacon
- Grilled Asparagus
  
  Olive oil, lemon zest
- Sauteed Mushrooms
  
  Shallots, thyme
- Sauce Bearnaise
  
  The classic
- Creamy Faro Risotto
  
  Winter mushrooms, shaved parmesan
- Wipped Potatoes
  
  Yukon golds, butter
- Roasted Root Vegetables
  
  Steen's cane syrup glaze

Menu for EightK at Viceroy Snowmass provided by Allmenus.com

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