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  • Gabriels Northern Italian Restaurant

Gabriels Northern Italian Restaurant

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  • 5450 Manhart St, Sedalia, CO 80135
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Gabriels Northern Italian Restaurant

  • no phone number

  • Dinner Menu
  • Cocktail & Wine List
  • Dessert Menu
  • First Course
    Begins with Your Choice of:
    • Ravioli del Giorno

      Chef's Daily House-made Ravioli in a Creamy Pesto

    • Signature Honey Smoked Salmon Primavera

      King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Artisan Crackers

    • Grilled Artichoke Heart

      Extra Virgin Olive Oil, Lemon & Sea Salt

  • Second Course
    Your Choice of a Cup of (2) Zuppe del Giorno or Your Choice of:
    • Caesar*

      Romaine, House-Made Caesar, Shredded Parmesan, Roasted Red Bell Pepper, House Croutons

    • Mixed Greens

      with Goat Cheese, Poached Red & Golden Beets and Toasted Almonds, Tossed in a Honey Vinaigrette

    • Tuscan Wedge

      Romaine Wedge with Crispy Aged Prosciutto, Shaved Asiago, Sweet Cherry Tomatoes, Gorgonzola & Balsamic Dressings (+$3)

  • Entrée Selections
    Entrée Price Includes Choices in the First Two Courses. Substitute Gluten Free Pasta On Any Dish With A Pasta Side + $2
    • Salmon Florentine* $38.00

      Pan Seared Scottish Salmon Fillet in a Creamy Spinach Sauce and Served over a Basil-Pomodoro Angel Hair Pasta

    • Roasted Portobello $29.00

      Balsamic Marinated Portobello Cap Baked with Roasted Red Pepper, Heirloom Cherry Tomatoes, Spinach, Goat Cheese and Angel Hair Pasta

    • Cold Water Lobster Tail

      Lemon-Butter Sauce, Steamed Broccolini and Creamy Saffron Rissoto

    • Saltimbocca $39.00+

      Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine

    • Beef Pescadore* $69.00

      Petit Filet Mignon, Petit Lobster Tail and Shrimp in a Paprika Cream Sauce, Served with Garlic Mashed Potatoes and Grilled Asparagus

    • Scampi á la Gabriel $36.00

      Sautéed Large Shrimp, Italian Spiced Breadcrumbs, White Wine, Garlic & Butter Served with Creamy Fettuccini Primavera

    • Pesce del Giorno*

      Chef's Daily Preparation of the Market Fish Fillet

    • Lamb Chop* $49.00

      Bone-in Chop with Chef's Dijonnaise, Served with Broccolini & Garlic Mashed Potatoes

    • Piccata $33.00+

      Sauteed Chicken Breast or Scallopini of Veal, Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera

    • Osso Buco $56.00

      Cross Cut Veal Shanks Braised with Vegetables, White Wine and Bone Broth Served with a Milanese Saffron Risotto

  • Filet Mignon a Modo Mio*
    Add 3 Grilled Shrimp +$9; Add a 5 Ounce Lobster Tail +$39. Served with Grilled Broccolini & Garlic Mashed Potatoes. Your Choice of Styles:
    • Au Naturale (Naked) $53.00

    • Oyster Mushrooms & Garlic-Herb Compound Butter $58.00

    • Oscar $66.00

      Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce

    • Peppercorn Crusted $56.00

      with Gremolata & Cipollini Onions

  • Bistro Bar Area Menu
  • Appetizers & Starters
    • Signature Honey Smoked Salmon Primavera $12.00

      Smoked Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon & Tomato in Chef's Dijonnaise and Served with Artisan Crackers

    • Four Cheese Ravioli $12.00

      Large Cheese Raviolis in Gabriel's own Pesto Cream Sauce & Topped with a Dollop of our House-Made Pesto

    • Arancini $12.00

      Six Bite Sized Sundried Tomato Risotto Balls Breaded with Panko, Filled with Cream Cheese, Fried and Served with a Blush Dipping Sauce

    • Shrimp Cocktail $12.00+

      Large Gulf Shrimp, Gabriel's House Cocktail Salsa, Cucumber Slices and Lemon Wedges

    • Bruschetta $10.00

      Crisped Ciabatta Crostini Topped with Chilled Tomato, Onion, Garlic, Basil and Drizzled with a Balsamic Reduction

  • Soups & Salads
    Add Chicken, Grilled Shrimp, Salmon or Beef Tips to any Salad +$9
    • Zuppe di Giorno $6.00+

      Choose from two of Chef's Daily Special Soups

    • Classic Caesar $6.00+

      Romaine, Parmesan, Roasted Red Pepper and Croutons, tossed in Chef's Caesar Dressing

    • Mixed Greens $6.00+

      with Goat Cheese Crumbles, Poached Red & Golden Beets, Toasted Almonds and Tossed in Chef's Honey Vinaigrette

    • Mediterranean $8.00+

      Mixed Greens with Kalamata Olives, Feta Cheese, Roasted Red Peppers, Artichoke Hearts, Heart's of Palm & Chef's Balsamic Dressing

    • Tuscan Wedge $8.00+

      Romaine Wedge, Crisped Prosciutto, Shaved Parmesan, Cherry Tomatoes, Croutons and Gorgonzola Blue Cheese Dressing & Balsamic

    • Sesame Seared Ahi Salad $18.00

      Mixed Greens, Sweet Chili Cucumbers, Pickled Ginger, Wasabi Cream & Sweet Soy

  • Entrée Selections
    Substitute Gluten Free Pasta In Any Dish with a Pasta Side +$2
    • Salmon Florentine* $28.00

      Pan Seared Scottish Salmon Fillet in a Creamy Spinach Sauce and Served over a Basil-Pomodoro Angel Hair Pasta

    • Roasted Portabello $19.00

      Balsamic Marinated Portobello Cap Baked with Roasted Red Pepper, Heirloom Cherry Tomatoes, Spinach, Goat Cheese and Angel Hair Pasta

    • Saltimbocca $29.00+

      Scallopini of Chicken or Veal, layered with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi-Glace. Served with Marsala Cream Fettuccine

    • Scampi á la Gabriel $26.00

      Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs and Served with Creamy Pasta Primavera

    • Pesce del Giorno*

      Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method

    • Parmigiana $19.00+

      Your Choice of Sautéed Panko Breaded Chicken Breast or Crispy Eggplant Layered with Marinara, Toasted Mozzarella & Parmesan and Served with Creamy Pasta Primavera

    • Piccata $23.00+

      Your Choice of either Sautéed Chicken Breast or Sauteed Veal Cutlet with a Lemon Butter Wine Sauce, Capers and Served with Creamy Pasta Primavera

    • Beef Tortellini $25.00

      Sautéed Filet Tips, Cheese Tortellini, Mushrooms & Onions in a Marsala Cream Sauce

  • Filet Mignon a Modo Mio
    Add 3 Grilled Shrimp +$9; Add a 5 Ounce, Lemon Butter Lobster Tail +$39. Served with Broccolini & Garlic Mashed Potatoes. Your Choice of Styles:
    • AU Naturale (Naked) $43.00

    • Oyster Mushrooms & Garlic Herb Compound Butter $48.00

    • Oscar $56.00

      Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus

    • Peppercorn Crusted $46.00

      with Gremolata & Cipollini Onions

  • Burgers & Sandwiches
    Substitute 'Side' Mixed Greens or Caesar for Pasta Salad +$2
    • Chicken Pesto Sandwich $14.00

      Grilled Chicken Breast, Pesto, Roasted Mushrooms, Mozzarella and Paprika Aioli on Toasted Bun and Served with Pasta Salad

    • Prime Rib Sandwich $18.00

      Shaved Prime Rib Served on a Toasted Roll, with Swiss Cheese, Balsamic Onions, Aus Jus, Creamy Horseradish and Served with Pasta Salad

    • Gabriel's Caesar Burger* $16.00

      8 Ounces House-Ground Filet Mignon & Chuck Patty, Romaine Lettuce, Roasted Red Peppers, Gabriel's Caesars Dressing, Crisped Parmesan and Served with Pasta Salad

    • Build-A-Burger $14.00

      8 Ounce House-Ground Filet Mignon & Chuck Patty Grilled and Served with Pasta Salad. Your Choice of Toppers: Cheeses: Gorgonzola, Parmesan, Mozzarella, Smoked Gouda, Swiss or American; Toppers: Caramalized Balsamic Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: Applewood Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: Honey Dijonnaise, Garlic Aioli, Paprika Aioli, Gabriel's Caesar Dressing

  • Sparkling
    • Prosecco, DOCG La Marca, Italy $9.00+

    • Ruffino Sparkling Rose, Italy $10.00+

    • Brut, Domaine Chandon $16.00

  • White Wines
    • Moscato d'Asti, DOCG Ruffino, Italy, 2018 $9.00+

    • Riesling, Kung Fu Girl, Washington, 2018 $10.00+

    • Pinot Grigio, Benvolio, Friuli, Italy, 2018 $8.00+

    • Sauvignon Blanc, Kim Crawford, NZ, 2020 $11.00+

    • Chardonnay, Kendall-Jackson, VR, 2018 $10.00+

    • Chardonnay, Sonoma-Cutrer, RRR, 2019 $13.00+

  • Rosé
    • Rosé, Chateau Beaulieu, Provence 2019 $11.00+

    • Pinot Noir Rosé, La Crema Monterey 2019 $10.00+

    • Rosé, Kim Crawford, New Zealand 2019 $11.00+

    • White Zinfandel, Mondavi 2019 $8.00+

  • Red Wines
    • Pinot Noir, Erath, Oregon 2018 $13.00+

    • Chianti Superiore, Santa Christina, Italy, 2017 $11.00+

    • Malbec, Piattelli, Reserve, Argentina, 2019 $10.00+

    • Merlot, Charles Smith, Velvet Devil, 2018 $10.00+

    • Tuscan Red Blend, Mazzei, Badiola, 2017 $12.00+

    • Tuscan Red Blend, Poggio Tesoro, Mediterra, 2017 $12.00+

    • Proprietary Red Blend, Smith & Hook, 2017 $13.00+

    • Cabernet Sauvignon, Murphy-Goode, 2018 $10.00+

    • Shiraz-Cabernet Penfolds, Max's, 2018 $14.00+

  • Beer & Seltzers
  • Draft
    • Stella $6.50

    • Shock Top $6.00

    • Firestone Walker 805 Blonde Ale $6.50

    • Upslope IPA $6.50

  • Bottles
    • Bud / Bud Light $5.00

    • Michelob Ultra $5.00

    • Breckenridge Vanilla Porter $6.75

    • Breckenridge Hop Peak IPA $6.75

    • Odell's 90 Shilling $6.75

    • Beck's Non-Alcoholic Beer $6.00

  • Cans
    • High Noon Peach Vodka Seltzer $6.00

    • High Noon Watermelon Vodka Seltzer $6.00

  • Signature Cocktails
    • Strawberry-Lemonade Martini $12.00

      House Infused Strawberry Vodka, Triple-Sec, Fresh Squeezed Lemon Juice, Simple Syrup, Splash of Lemonade, Lemon Twist

    • Limoncello Lemon-Drop Martini $12.00

      House Infused Limoncello, Triple-sec, Fresh Squeezed Lemon Juice, Sour, Lemon Twist, Sugared Rim

    • Tuscan Mule $13.00

      Tito's Vodka, Limoncello, Fresh Squeezed Lemon Juice, Ginger Beer & Fresh Mint

    • White Chocolate—Raspberry Martini $15.00

      Godiva White Chocolate Liqueur, Chambord, Crème de Cacao

    • You Dirty Goose You $15.00

      Grey Goose Vodka Martini, Olive Juice and 2 Blue Cheese Stuffed Olives

    • The Da Vinci Mode $14.00

      Bulleit Rye, B&B Liqueur, Sweet Vermouth, and a dash of Angostora Bitters

    • Elderflower Summer Martini $15.00

      Beefeater Gin, Ste. Germain Liqueur, Pineapple Juice and a Splash of Brandied Cherry Syrup

    • Brandied Cherry Manhattan $15.00

      Breckenridge Bourbon, Sweet Vermouth, Brandied Cherry Syrup, Floral Bitters, Brandied Cherries

    • Aperol Mint Spritz $12.00

      Aperol Liqueur, Muddled Mint, Grapefruit Juice, Orange Bitters and Ruffino Sparkling Rose

    • Blood Orange Old Fashioned $16.00

      Woodford Reserve Bourbon, Muddled Bordeaux Cherries & Blood Orange, Blood Orange Simple Syrup, Orange Bitters & a Splash of Soda

    • House-made Red Sangria orWhite Sangria $9.00

      Red or White Wine infused with Fruit, Gabriel's Proprietary Spice Blend and Brandy

    • Café Gabriel $11.00

      Blend of Irish Cream and Hazelnut Liqueurs, Hot Coffee, a dollop of Sweetened Whipped Cream and Garnished with Dark Chocolate Shavings. Served with a Traditional Almond Biscotti

  • Gabriel's House-Made Desserts
    • Traditional Tiramisu $8.50

      Layers of Chocolate Cake, Creamy Mascarpone and Coffee Liqueur Infused Lady Fingers

    • Limoncello Tiramisu $8.50

      Layers of Lavender Vanilla Cake, Creamy Mascarpone, Lemon Zest and Limoncello Infused Lady Fingers

    • Turtle Cheesecake $8.50

      Chocolate, Caramel, Candied Walnuts, Graham Cracker Crust

    • Crème Brulee $8.50

      Traditional Vanilla Custard, Carmelized Sugar & Fresh Berries

    • Cannoli for Two $11.50

      Twin Chocolate Dipped Cannoli stuffed with a Pistachio, Honey & Ricotta Cream Filling

    • Panna Cotta $8.50

      Sweetened Vanilla Cream in a Caramel Sauce with Fresh Berries

    • Triple Chocolate Mousse $8.50

      Layers of Milk Chocolate, Dark Chocolate and White Chocolate Mousse, Topped with Whipped Cream

    • Gelato $7.50

      Chocolate or Pistachio

    • Lemon Sorbeto $7.50

      Lemon Sorbet with Cranberry Balsamic

  • Specialty Coffees ~ Teas ~ Espressos
    • Café Gabriel' S $6.50+

      Steamed Irish Cream & Frangelico, Hot Brewed Coffee, Fresh Whipped Cream, Dark Chocolate Shavings

    • Cappuccinos & Lattes $5.50+

      Add a Flavor: Toasted Marshmallow, Hazelnut, Pumpkin Spice, Irish Cream, Peppermint

    • Espresso $4.50

    • Double Espresso $6.85

    • Hot Tea by Two Leaves & a Bud $3.50

  • Cognacs
    • Remy Martin VSOP $15.00

    • Remy Martin XO $32.00

    • Martell Cordon Bleu $22.00

    • Courvoisier VS $10.00

    • Hennessey VS $10.00

  • Cordials & Liqueurs
    • Grand Marnier $13.00

    • Grand Marnier 100 $28.00

    • Drambuie $9.00

    • Sambuca Romana $9.00

    • Sambuca Romana Nero (Black) $9.00

    • Caravella Limoncello $9.00

    • Amaretto Disarono $9.00

    • Sibona Grappa $13.00

    • Frangelico $9.00

    • Tuaca $12.00

    • St. Germain $10.00

    • Solerno $12.00

    • Tia Maria $9.00

    • Chambord $10.00

    • Kahlua $9.00

    • Baileys $9.00

    • Godiva White Chocolate $12.00

    • B&B $10.00

    • Redux Absinthe (Golden Moon) $14.00

  • Amaro
    • Montenegro $9.00

    • Fernet-Branca $9.00

    • Faro $12.00

  • Ports
    • Graham's Reserve, Six Grapes $9.00

    • Taylor Fladgate 10 Year Tawny $10.00

    • Taylor Fladgate 20 Year Tawny $14.00

    • Taylor Fladgate 30 Year Tawny $33.00

    • Taylor Fladgate 40 Year Tawny $39.00

  • Sherries
    • Gonzalez Byass Amontillado $9.00

    • Hartley & Gibson Fino $10.00

  • Blended Scotch
    • Johnny Walker Blue $45.00

    • Johnny Walker Black $13.00

    • Glenfiddich 12 Year $13.00

    • Glenlivet 12 Year $13.00

    • Cutty Sark $10.00

    • Dewars $10.00

  • Single Malt Scotch
    • Macallan 12 Year $16.00

    • Macallan 18 Year $49.00

    • Laphroaig 10 Year $14.00

    • Talisker 10 Year $15.00

    • Oban 14 Year $14.00

    • The Balvenie 12 Year $18.00

  • Bourbons
    • Basil Hayden $15.00

    • Ad Laws 4 Grain $15.00

    • Breckenridge Blended $13.00

    • Knob Creek 100 $11.00

    • Elijah Craig Small Batch $9.00

    • Yellowstone $15.00

    • Woodford Reserve $13.00

    • Angel's Envy $14.00

    • Maker's Mark $9.00

    • Jefferson's Ocean $19.00

    • Buffalo Trace $11.00

    • Maker's 46 $13.00

    • Distillery 291 $14.00

    • Colonel Taylor $13.00

    • Kentucky Gentleman $7.00

    • Russel's Reserve 10 Year $14.00

    • Jim Beam $9.00

  • Rye Whiskies
    • Bulleit $9.00

    • Templeton $10.00

    • Whistle Pig $15.00

    • Distillery 291 Single Barrel $16.00

    • High West Rendezvous $12.00

    • Woody Creek $12.00

Menu for Gabriels Northern Italian Restaurant provided by Allmenus.com

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