Gabriel's Restaurant

Chef's Daily House-made Ravioli in a Creamy Pesto

King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Artisan Crackers

Extra Virgin Olive Oil, Lemon & Sea Salt

Romaine, House-Made Caesar, Shredded Parmesan, Roasted Red Bell Pepper, House Croutons

with Goat Cheese, Poached Red & Golden Beets and Toasted Almonds, Tossed in a Honey Vinaigrette

Romaine Wedge with Crispy Aged Prosciutto, Shaved Asiago, Sweet Cherry Tomatoes, Gorgonzola & Balsamic Dressings (+$3)

Pan Seared Scottish Salmon Fillet in a Creamy Spinach Sauce and Served over a Basil-Pomodoro Angel Hair Pasta

Balsamic Marinated Portobello Cap Baked with Roasted Red Pepper, Heirloom Cherry Tomatoes, Spinach, Goat Cheese and Angel Hair Pasta

Lemon-Butter Sauce, Steamed Broccolini and Creamy Saffron Rissoto

Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine

Petit Filet Mignon, Petit Lobster Tail and Shrimp in a Paprika Cream Sauce, Served with Garlic Mashed Potatoes and Grilled Asparagus

Sautéed Large Shrimp, Italian Spiced Breadcrumbs, White Wine, Garlic & Butter Served with Creamy Fettuccini Primavera

Chef's Daily Preparation of the Market Fish Fillet

Bone-in Chop with Chef's Dijonnaise, Served with Broccolini & Garlic Mashed Potatoes

Sauteed Chicken Breast or Scallopini of Veal, Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera

Cross Cut Veal Shanks Braised with Vegetables, White Wine and Bone Broth Served with a Milanese Saffron Risotto

Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce

with Gremolata & Cipollini Onions

Smoked Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon & Tomato in Chef's Dijonnaise and Served with Artisan Crackers

Large Cheese Raviolis in Gabriel's own Pesto Cream Sauce & Topped with a Dollop of our House-Made Pesto

Six Bite Sized Sundried Tomato Risotto Balls Breaded with Panko, Filled with Cream Cheese, Fried and Served with a Blush Dipping Sauce

Large Gulf Shrimp, Gabriel's House Cocktail Salsa, Cucumber Slices and Lemon Wedges

Crisped Ciabatta Crostini Topped with Chilled Tomato, Onion, Garlic, Basil and Drizzled with a Balsamic Reduction

Choose from two of Chef's Daily Special Soups

Romaine, Parmesan, Roasted Red Pepper and Croutons, tossed in Chef's Caesar Dressing

with Goat Cheese Crumbles, Poached Red & Golden Beets, Toasted Almonds and Tossed in Chef's Honey Vinaigrette

Mixed Greens with Kalamata Olives, Feta Cheese, Roasted Red Peppers, Artichoke Hearts, Heart's of Palm & Chef's Balsamic Dressing

Romaine Wedge, Crisped Prosciutto, Shaved Parmesan, Cherry Tomatoes, Croutons and Gorgonzola Blue Cheese Dressing & Balsamic

Mixed Greens, Sweet Chili Cucumbers, Pickled Ginger, Wasabi Cream & Sweet Soy

Pan Seared Scottish Salmon Fillet in a Creamy Spinach Sauce and Served over a Basil-Pomodoro Angel Hair Pasta

Balsamic Marinated Portobello Cap Baked with Roasted Red Pepper, Heirloom Cherry Tomatoes, Spinach, Goat Cheese and Angel Hair Pasta

Scallopini of Chicken or Veal, layered with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi-Glace. Served with Marsala Cream Fettuccine

Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs and Served with Creamy Pasta Primavera

Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method

Your Choice of Sautéed Panko Breaded Chicken Breast or Crispy Eggplant Layered with Marinara, Toasted Mozzarella & Parmesan and Served with Creamy Pasta Primavera

Your Choice of either Sautéed Chicken Breast or Sauteed Veal Cutlet with a Lemon Butter Wine Sauce, Capers and Served with Creamy Pasta Primavera

Sautéed Filet Tips, Cheese Tortellini, Mushrooms & Onions in a Marsala Cream Sauce

Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus

with Gremolata & Cipollini Onions

Grilled Chicken Breast, Pesto, Roasted Mushrooms, Mozzarella and Paprika Aioli on Toasted Bun and Served with Pasta Salad

Shaved Prime Rib Served on a Toasted Roll, with Swiss Cheese, Balsamic Onions, Aus Jus, Creamy Horseradish and Served with Pasta Salad

8 Ounces House-Ground Filet Mignon & Chuck Patty, Romaine Lettuce, Roasted Red Peppers, Gabriel's Caesars Dressing, Crisped Parmesan and Served with Pasta Salad

8 Ounce House-Ground Filet Mignon & Chuck Patty Grilled and Served with Pasta Salad. Your Choice of Toppers: Cheeses: Gorgonzola, Parmesan, Mozzarella, Smoked Gouda, Swiss or American; Toppers: Caramalized Balsamic Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: Applewood Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: Honey Dijonnaise, Garlic Aioli, Paprika Aioli, Gabriel's Caesar Dressing