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The District Restaurant
Crisp bacon, candied pecans, blue cheese crumbles and croutons sprinkled on mixed greens. Served with balsamic dressing.
Mixed greens, sliced almonds, fresh fruit, dried cranberries, tomato and cucumber, house dressing topped with sliced chicken breast and flatbread.
Large, edible taco bowl with chorizo, bean, or chicken on a bed of shredded lettuce, cheese, tomato, black olives, sour cream and guacamole with homemade salsa.
Black bean burger served with sweet potato fries with sriracha sauce.
Mixed greens, apple, candied pecans, red onion, dried cranberries, croutons, blue cheese crumbles and flatbread.
Mixed greens, ham, turkey, cheese, tomato, cucumber, egg, black olives, croutons and flatbread.
Mixed greens with cucumber, tomato, croutons, and flatbread.
Cream cheese, pueblo chili, lettuce, tomato, onion, cucumber, bell pepper, and melted swiss cheese on toasted flatbread. Served with sweet potato fries.
Hand-cut corn and flour tortilla chips deep fried to perfection served with homemade salsa.
Smoked turkey and bacon with guacamole, lettuce and tomato topped with pepper jack cheese on grilled whole wheat.
Grilled chicken breast topped with pepper jack cheese, guacamole, lettuce, and tomato with rio aioli (spicy mayo) on a grilled French roll.
Thinly sliced beef topped with grilled bell pepper, mushrooms and onions with melted provolone on a grilled French roll.
Grilled turkey, ham, and bacon, juicy ripe tomato, cheese and lettuce layered between grilled marble rye.
Grilled pueblo chili Italian sausage with provolone cheese on a French roll.
Sliced corned beef on grilled marbled rye, topped with sauerkraut, swiss and Thousand island dressing.
Capicola, pepperoni, and salami piled high with provolone, artichoke, and sun-dried tomato on a grilled French roll.
This true classic is the ultimate comfort food. Served on grilled sourdough with American cheese.
Bacon, lettuce and tomato on grilled sourdough.
6 oz. sirloin steak with sun-dried tomato, mushroom, cheddar, and provolone cheese on flatbread.
1/4 lb. grilled burger with your choice of American, provolone, pepper jack, or American swiss.
1/4 lb. grilled burger topped with blue cheese and two bacon slices.
1/4 lb. grilled burger topped with American cheese smothered in homemade green chili with fries.
1/4 ib. Grilled burger topped with pueblo chili and cream cheese.
1/4 lb. grilled burger topped with swiss cheese and grilled red onion served on marble rye.
A classic patty melt with American cheese and grilled red onion served on grilled sourdough bread.
Two eggs any style, two sausage links, country ham, or thick-sliced bacon with fried pappas and toast.
6 oz. sirloin steak grilled and seasoned served with two eggs any style fried pappas and toast.
Bacon, sausage, ham, and pappas mixed with scrambled eggs wrapped in a tortilla smothered with green chili.
Two eggs any style with Italian sausage fried onions, fried pappas and toast.
Two eggs any style with Italian sausage fried onions, fried pappas and toast.
Two eggs any style with klobasi sausage fried onions, fried pappas and toast.
Breakfast Combos 1
French toast, two bacon strips or sausage links and two eggs.
That's two eggs, two crispy bacon strips, two sausage links, two pieces of ham, two pieces of toast and fried pappas.
Two chorizo enchiladas smothered in green chili; topped with two eggs served with beans and tortilla.
Two chorizo enchiladas smothered in green chili; topped with two eggs served with cheese tejanos.
Texas toast dipped in our homemade creamy nutmeg batter dusted with powdered sugar.
Our original recipe offers a fluffy pancake with maple syrup and butter on the side.
Our original recipe served with maple syrup and butter on the side crisp and golden dusted with powdered sugar.
Full of fresh veggies, topped with cheese served with fried pappas and toast.
Stuffed with chorizo, cheese, and avocado, smothered with green chili served with fried pappas and tortilla.
Choose one meat and two veggies choose from ham, bacon, sausage. Bell pepper, tomato, onions, mushrooms, and cheese. Served with fried pappas and toast.
Fresh scrambled eggs with pappas smothered with green chili served with warm tortilla.
Crispy bacon or grilled ham, egg and cheese served on your choice of a toasted croissant, English muffin or bagel served with fried pappas.
Two slices of homemade potica, a popular sweet bread in slovenian cuisine that is rolled thin and spread with a rich filling of ground nuts and honey served with ham and fresh fruit.
Homemade granola with cashews, served almonds, raisins, and coconut layered with creamy vanilla or strawberry yogurt.
English muffin, bagel, white, wheat, or sourdough. Served with jelly or cinnamon sugar.
Menu for The District Restaurant provided by Allmenus.com
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