Voted#1 marbled rye and pumpernickel bread spread with Thousand island dressing shaved pastrami, tart sauerkraut and melted Swiss cheese grilled.

A true Chicago classic grilled Italian sausage with lettuce, tomatoes, grilled onions and melted provolone cheese served on a grilled French baguette.

Pasado cream cheese (chopped fresh baby spinach blended with cream cheese) spread over a grilled croissant, lavered with shaved turkey breast, lettuce, tomato, red onion and melted provolone cheese.

Boneless seasoned chicken breast, grilled in seasonings, sits atop a grilled French baguette with lettuce, tomato and our roasted tomato chutney.

Like they used to thick and juice pick any 3 avocado, sauteed onions or mushrooms, Swiss, provolone, cheddar or blue cheese, pueblo peppers, bacon or spicy chutney. We serve it on a grilled brioche bun.

A grilled croissant is spread with pasado cream cheese then layered with a collection of fresh seasonal vegetable: tomato, cucumbers, mushrooms, red onion, broccoli, carrots, artichoke hearts, avocado.

This 1 is our specialty! Fresh tomato, lettuce, roasted pueblo peppers, melted provolone cheese and sweet basil are layered on shaved turkey breast then drizzled with olive oil and balsamic vinegar it's favorite.

Shaved turkey breast stacked with lettuce, tomatoes, thick apple smoked bean, melted provolone cheese, then generously topped with chunky blue cheese dressing.

Thick cut apple smoked bacon, crisp lettuce, juicy tomatoes, sliced avocado and red onion with melted Swiss cheese.

It's thanks giving year round shaved turkey breast, stuffing and fresh cranberry sauce served, served with mayo on a French baguette.

Marinated artichoke heart and chopped kalamata olives atop lettuce, tomatoes and shaved turkey on a grilled baguette with feta crumbles. Served with our house-made Greek dressing. Truly great.

Assorted olives and cheeses. Served with rustic bread.

Lightly breaded, grilled with butter finished with basil pesto.

Rockfish, bay scallops and shrimp marinated in fresh lime juice with tomatoes and red onion.

Specialty of the house for over 8een years. Served with our bistro sauce.

Warmed and served with walnuts, red onion apple slices and rustic bread.

Accompanied with our lime sour cream and pico de gallo.

Steamed in white wine and fresh herbs.

Crisp salad greens topped with tomatoes, cucumber, red onion, marinated artichokes, kalamata olives and crumbed feta cheese and drizzled with our own Greek dressing.

Fresh green and grilled salmon with grape tomatoes, English cucumber, mushrooms, red onion and avocado slices finished with creamy drill and avocado dressing.

Grilled boneless chicken breast. Served on a bed of mixed greens and fresh veggie, topped with blue cheese crumbles and your choice of dressing.

Grilled slices of chicken breast placed over a bed of crisp. With Caesar dressing croutons and freshly grated parmesan cheese.

Fresh strawberries over greens with craisins, bacon, red onion, cherry tomatoes and chopped walnuts tossed with our blue cheese vinaigrette.

Craisins, red onion, cherry tomatoesand crispy bacon over a bed of petite artesian greens. We dress it with our own balsamic vinaigrette and bleu cheese crumblesand top it with beef tenderloin medallions.

Fresh fillet of Scottish salmon, lightly grilled, plated with petite artesian greens, and finished with our creamy avocado and a dressing.

A tender boneless chicken breast with lemon pepper, sliced and served over sauteed angel hair pasta.

Grilled fresh salmon over a bed of seasonal vegetable lightly sauteed with garlic and wine. Topped with our tangy bistro sauce.

Plump shrimp sauteed in butter, garlic and red onion, placed over a bed of angel hair pasta.

These Colorado pork medallions are grilled and plated with our tomato chutney and pueblo green chiles.

Filet of beef tenderloin sauteed in butter and cracked peppercorns, flamed in brandyand enhanced with our spicy mango chutney.

Second only to the tenderloin for tenderness this steak is grilled and plated with our mushroom, onion and brandy cream sauce.

Fresh filet of Scottish salmon, lightly grilled and served with our caper, garlic wine cream sauce.

This sirloin is served with caramelized onions and the Chef's choice of sauce.

Fresh boneless breast sauteed in olive oil, garlic and cilantro plated with our avocado lime sauce.

Shrimp, crab claws, scallops and mussels added to olive oil, garlic, parsley, Meyer lemon and sauteed served over linguine.

New Zealand lamb grilled to your liking, enhanced with our mint chimichurri sauce.

Crisp mixed green seasonal vegetables.

Battered vidalta onioins.

Beer battered and crisp.

Imported teas and coffee from spinach peaks coffee CO. Q.