Asparagus cream serving with rosemary croutons.

Soup made with chicken broth, fresh egg and Parmesan cheese.

Gluten-free. Shrimp in pink sauce, served with organic arugula, avocado, and grapes.

Gluten-free. Season salad. Mix lettuce, tomato, carrot, celery, green beans, served with lemon dressing.

Gluten-free. Alpine salad. Brie cheese with spinach, tomatoes, apple sautée and toasted almond sensed with blue berry vinaigrette.

Fresh tomato sauce with peperoncino.

Garlic, olive oil extra virgin, peperoncino.

Sauce made with pork and beef minced meat and tomatoes.

Eggplant and becon served with tomato sauce.

Served with green beans, potatoes.

Four cheese pasta sauce. Asiago, fontina, gorgonzola, Parmesan cheese.

Black olives, anchovy, peperoncino, capers with tomato sauce.

Served with eggs, becon, crashed black pepper and parmesan cheese.

Italian sausage, champignon, onion, with creamy sauce.

Pancetta, sliced onion, crush pepper with tomato sauce and fresh basil.

Served with fresh tomato and peperoncino.

Shrimps and champignon in a pink sauce.

Made with pork and beef meat original from emilia romagna.

Fresh black spaghetti with shrimp and tomatoes sauce.

Tomatoes, basil, oregano, extra virgin olive oil.

Taleggio cheese, wine glazed pear, arugula, extra virgin olive oil.

Pork chop, tomato sauce, mozzarella, oregano served with spinach and bacon.

Sliced beef rib eye served with arugula. Parmesan flakes, potatoes pure and porcini mushroom.

Rosemary lamb rack served with creamy cheese potatoes and sun-dried tomatoes salad.

Grill vegetable and polenta served with stewed onions, garlic cream and red pepper deep / vd.

Sea bass filet in foil with black olive. Tomatoes cherry, served with steam potatoes, fresh parsley, and lemon vinaigrette.

Salmon served with prosecco clams sauce, asparagus salad with pepper drops.

Shrimp and grilled zucchini, served with green olives pesto sauce. Cherry tomato salads and eggplant roll.

Trout tartare, avocado, cucumber, soy, lemon, creme.

Gluten-free. Salmon, green apple, orange dressing, watercress gluten-free.

Dumplings with gorgonzola, bacon, zucchini.

Risotto with Italian sausage and saffron.

Parma ham, sopressata, pancetta, mortadella served with Italian cheeses, seasonal fruit, honey, and bread (or gluten-free crackers on request).

Gluten-free. Parma ham, glased red wine grapes and fresh melon.

Gluten-free. Slice of cured beef with Parmesan flakes, celery and lemon vinaigrette.

Gluten-free. With organic tomatoes, fresh basil served with balsamic glaze and extra virgin olive oil.

Mussels sautée with peperoncino, tomato and white wine.

Chicken breast valle d'aosta style stuffed with fontina cheese and ham, white wine sauce, served with potatoes onion sautée.

Tomato sauce.

Bolognese sauce.

Parmesan cheese and butter.

Grill chicken with French fries.

Traditional dessert made with coffee and brandy with mascarpone cheese.

Stuffed eclairs with cream and covered with chocolate.

Chocolate or vanilla or pistachio ice cream with a touch of sambuca or brandy. Served with a blue berry syrup.

Corn pie served with chocolate ice cream and crush walnut.

Dessert sample, tiramisu, proftterol, torta di grano in one plate.