The New Park East

'The original' beer battered vegetables served with house made ranch dressing

Seared scallops with wild mushrooms, brandy and a lobster chive cream sauce

Crab meat mixed with our signature herbs and spices, pan fried and served over corn salsa with ancho chili puree

Tender calamari strips breaded and fried to golden brown. Topped with truffle oil and Romano cheese and served with our house marinara sauce

Chilled jumbo white shrimp, cocktail sauce, sliced lemon

Breaded and fried jumbo shrimp coated with spicy sriracha sauce served with bleu cheese dressing and celery

Stuffed with cheddar, cream cheese & grilled chicken, wrapped with bacon and baked

Feta stuffed, wrapped with apple cured bacon and drizzled with a white balsamic reduction

Fresh cut iceberg tossed with red wine vinaigrette topped with a cherry tomato and bleu cheese crumbles

Baby romaine, shaved parmesan, ciabatta croutons, tossed with lemon garlic dressing

Mixed baby greens and fresh vegetables Choice of ranch, bleu cheese, strawberry balsamic or white wine vinaigrette

Smokehouse bacon, bleu cheese crumbles and diced tomato drizzled with bleu cheese dressing

Diced tomato, red onions, cucumbers, spiced olives tossed with Greek dressing and crumbled feta cheese

Candied pecans, strawberries and red onions drizzled with strawberry balsamic dressing and bleu cheese crumbles

Calamari Fries, Bacon Wrapped Asparagus, Steak Brochette, Spicy Shrimp, Potato Skins and Medjool Dates

A great creation made daily!

Breaded, fried then baked eggplant topped with marinara and mozzarella and served over penne

Breaded, fried then baked chicken topped with marinara and mozzarella and served over penne

Penne tossed in a garlic cream sauce with parmesan, bacon and vegetables

Our house made marinara over penne with meatballs

Thin sliced prime rib on a French roll with au jus served with French Fries

Grilled chicken breast topped with a Pueblo chili, tomato and avocado served with French Fries

Char-grilled beef topped with cheddar, tomato, onions and lettuce served with French Fries

Happy hour all night & 1/2 price appetizers

Happy Hour all night for ladies

Hand-trimmed top sirloin topped with a beer battered onion ring

14 oz house-cut ribeye topped with a beer battered onion ring

8 oz bacon wrapped filet topped with a beer battered onion ring

12 oz choice beef topped with a beer battered onion ring

Slow roasted, 5 Herb and pepper crusted ribeye with au jus. While quantities last

7 oz sirloin and beer battered shrimp topped with a beer battered onion ring

5 oz sirloin on top of an English Muffin, topped with a beer battered onion ring

Add to any Steak

Add to any Steak

$1 extra with entrée

Atlantic salmon with choice of pesto rubbed, cajun mango teriyaki, or almondine encrusted and served with chef's sides

Flaky halibut tossed in flour and pan-seared, drizzled with burre blanc and served over creamy lobster risotto

Our Chef will create a delicious selection of healthy protein and vegetables

Lobster tail, scallops and shrimp sautéed and served over lobster risotto with your choice of white or red cream sauce

Sautéed shrimp with garlic and parmesan served over a bed of baby spinach and risotto topped with shaved parmesan

Jumbo shrimp, beer battered and served with choice of side

Served with your choice of side

Sautéed vegetables over penne with parmesan and a grilled Portobello mushroom cap

Served as teriyaki or plain grilled with choice of side

Served with mashed potatoes and choice of white or brown gravy

A juicy hand-cut sirloin grilled to perfection and served with your choice of baked potato, mashed potato, or vegetable of the day

Mushrooms, baby spinach garlic artichoke hearts and tomatoes sauteed in olive oil, topped with portobello mushroom cap and parmesan cheese

Breaded chicken breast smothered in our homemade marinara over a bed of pasta and topped with mozzarella cheese

Grilled salmon with choice of pesto rubbed over mashed potatoes and green beans or Cajun mango teriyaki over rice pilaf and asparagus

Slow roasted tender rib-eye, hand-cut to order and served with your choice of baked potato, mashed potato, or vegetable of the day

Sirloin steak and hand battered shrimp with your choice of baked potato, mashed potato, or vegetable of the day

Mushrooms, baby spinach garlic artichoke hearts and tomatoes sauteed in olive oil, topped with portobello mushroom cap and parmesan cheese. Add chicken, shrimp or scallops

Sauteed shrimp with garlic and parmesan served over a bed of baby spinach and risotto and topped with shaved parmesan

Chicken Breast filled with a blend of cream cheese and bacon, fried and topped with a spicy green chili cream sauce served with mashed potatoes and the vegetable of the day

Slow roasted tender rib-eye, hand-cut to order and served with your choice of baked potato, mashed potato, or vegetable of the day

A juicy hand-cut tenderloin grilled to perfection and served with your choice of baked potato, mashed potato, or vegetable of the day

12 oz choice beef, grilled to perfection and service with your choice of baked potato, mashed potato, or vegetable of the day

Mushrooms, baby spinach garlic artichoke hearts and tomatoes sauteed in olive oil, topped with portobello mushroom cap and parmesan cheese. Add chicken, shrimp or scallops

Flaky halibut pan seared and served over a bed of lobster risotto

Chicken Breast filled with a blend of cream cheese and bacon, fried and topped with a spicy green chili cream sauce served with mashed potatoes and the vegetable of the day

Authentic New York style cheesecake topped with your choice of strawberry, or blueberries

A warm brownie loaded with chocolate chips and topped with vanilla ice cream and hot fudge

Delicious bread soaked with bourbon sauce and baked with pecans and topped with Caramel Sauce

Vanilla Bean custard with a caramelized sugar top

Your choice of chocolate, strawberry or wine syrup

Fresh or Roasted

Spinach tortillas, creme cheese, green chilie, red peppers

Marinara, Sweet & Sour, or Swedish

Choice of one salad, one entree, one starch, one vegetable

Choice two salads, two entree's, two starches, two vegetables

Choice of three entree's, three salads, two starches, two vegetables

Please feel free to ask for any special requests, food items or packages. Our traditional sit down restaurant menu or set menu's are also available for in-house events. The following additional fee's depend on party size, needs, location and menu selection's: Delivery / Set-Up / Service / Gratuity / Bartender / Server's / Sit-Down Service / Plates / Silverware / Linen. Tax is 7.4%

Add $5 per person

Beef or Chicken

Steak or Chicken

Beef, Bean or Chicken

Beef or Chicken

Add $5 per person

Add $3 per person

Add $2 per person

chocolate or white

Apple, Pumpkin, Cherry