Topped with cheese and bacon, served with sour cream.

Soft baked pretzel ribs with cheese dipping sauce. Vegetarian.

Fried Wisconsin cheese curds with ranch dressing. Vegetarian.

Creamy warm spinach dip with artichoke hearts served with chips. Vegetarian.

Bacon-wrapped jalapenos stuffed with chicken and served with a 3-cheese dipping sauce.

Beer battered jumbo mushrooms with ranch. Vegetarian.

Hand-battered and served with creamy BBQ sauce. Vegetarian.

Breaded and fried served with fresh marinara.

Fried nuggets of catfish served with Cajun ranch.

Crispy golden brown wings and drums tossed in choice of signature sauces below. Served with carrots, celery and choice of blue cheese or ranch.

Crisp chips topped with ground beef or chicken, cheese, beans, sour cream, guacamole and pico.

Greens tossed on a basil dressing with red onion, tomato, feta cheese, and pepperoncini. Vegetarian.

Crisp romaine, croutons, and Parmesan tossed in a creamy Caesar dressing. Add chicken or shrimp for an additional charge. Vegetarian.

Grilled chicken bacon, bleu cheese, egg, tomatoes, onion, and avocado served with choice of dressing.

Seasoned taco meat, beans, and cheddar cheese, with fresh lettuce and tomatoes in a crisp taco shell.

Juicy chunks of pineapple with thin-sliced ham, marinara and mozzarella cheese atop a thin flatbread drizzle.

Basil pesto, juicy chicken, sundried tomato and fresh mozzarella finished with a zesty balsamic drizzle.

Fire-roasted corn with sauteed onion, peppers, garlic and tomato topped with fresh mozzarella cheese. Vegetarian.

Thinly sliced prime rib, onions and peppers, provolone and topped with a tangy steak sauce drizzle.

Seasoned taco meat, beans, melted cheddar cheese, with fresh lettuce and tomatoes.

Cheddar cheese, lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise.

Spicy BBQ bacon jam and cheddar cheese topped with a crispy onion ring, roasted corn, and cabbage slaw.

Sauteed mushrooms and onions with melted Swiss cheese.

Ground seasoned turkey topped with provolone cheese, lettuce, tomato, avocado and dill ranch dressing.

8 oz. ground bison patty with melted cheddar cheese served open-faced smothered in green chili.

Fried shrimp piled on a French roll with lettuce, tomato, and Cajun remoulade.

Ham, turkey, bacon, avocado and cheddar layered with lettuce and tomato on toasted bread.

Tender smoked pork in BBQ sauce with coleslaw and crisp onion straws on a brioche bun.

Chopped prime rib with sauteed peppers and onion, Swiss cheese and mayo on a French roll.

Grilled chicken breast with bacon, Swiss cheese, and guacamole on a brioche bun with lettuce and tomato.

Crisp bacon, tomato, lettuce and avocado with dill ranch wrapped in a flour tortilla.

Flour tortilla stuffed with Buffalo-style chicken, lettuce, tomato, and ranch dressing.

Tomato, fresh mozzarella cheese and fresh basil. Vegetarian.

Juicy chicken breast, BBQ sauce red onions, and fresh mozzarella cheese.

Italian sausage, bacon, ham and pepperoni with fresh marinara and mozzarella cheese.

Additional toppings for an additional charge. Vegetarian.

Additional toppings for an additional charge.

8 oz. dry-aged steak served with fresh house mashed potatoes and seasoned vegetables.

Beer battered tilapia fried crisp and served with fresh-cut fries and house-made tartar sauce.

Sauteed fresh Atlantic salmon served with seasoned veggies.

Maple-glazed pork chop served with fresh house mashed potatoes and seasoned veggies.

Start with our 3-cheese mac and choose your add-ons.