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Gluten free. Tri-colored cauli ower puree, smoked gouda, mustard seed-red wine gastrique.
Hot and cold smoked salmon, herb creme fraiche, capers, roasted red onion relish, toast points.
Gluten free. Crispy pork riblettes, salt and pepper crusted.
French fries, white cheddar cheese curds, pueblo green chili.
Roasted jalapeno fontina cheese sauce.
Gluten free. Ham and cheese polenta cake, whole grain mustard aioli.
Roasted jalapeno aioli, citrus sweet chili sauce.
Mixed greens, shallots, roma tomatoes, japanese mayonnaise.
Mixed greens, cucumbers, tomatoes, onions, radishes, creamy ginger vinaigrette.
Chicken, guanciale, snap peas, mushrooms, cavatappi pasta, shallot cream sauce.
Gluten free. Applewood smoked bacon, shaved onions, toasted walnuts, danish blue cheese dressing.
Gluten free. Hearts of romaine, croutons, anchovies, Parmesan cheese, Caesar dressing.
Gluten free. Shaved fennel, beet puree, goat cheese creme fraiche, baby spinach, snap peas.
Shaved fennel, carrot ribbons, cucumber, radish, tomatoes, balsamic-tru ffle vinaigrette.
Eggplant, mushrooms, zucchini, beef bolognese, ricotta cheese, mozzarella cheese, marinara, garlic bread.
Artichoke, peas, roasted tomatoes, zucchini, pea puree.
Brioche bun, French fries.
Grilled portabella mushroom, roasted red pepper, herb-garlic tomatoes, cucumber, onion, hummus, served with mixed green salad.
Gluten free. Yukon potatoes, green beans, garlic butter, roasted garlic demi.
Grilled chicken breast, lettuce, tomatoes, onions, spicy smoked honey aioli.
Marinara, provolone cheese, hoagie bun.
Ham, pulled pork, pickles, mustard, Swiss cheese, hoagie, French fries.
Tartar sauce, french fries.
Lettuce, tomato, onion, brioche bun, French fries.
Smoked turkey, bacon, avocado, lettuce, tomato, onion, honey Dijon mayo, brioche bun, French fries.
Sauteed mushrooms, onions, roasted red peppers, fontina cheese, hoagie, French fries.
Gluten free. Pecan sweet potato mash, sauteed zucchini, dijon maple glaze.
Lump crab orzo, spinach, roasted red pepper coulis.
Stu ffed with speck, basil and fontina cheese, porcini mushroom bread pudding, sauteed spinach.
Vegetable fried rice, sauteed baby bok choy, sake soy glaze.
Zucchini noodles, roasted tomatoes, basil, pappardelle pasta, spicy chipotle-tomato sauce.
Porcini mashed potatoes, roasted broccoli, foie gras sauce.
Roasted purple potatoes, green bean casserole, roasted shallot-madeira demi.
Menu for Parker Garage provided by Allmenus.com
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