Cha gio.

Goi cuon.

4 pieces.

4 pieces.

4 pieces.

2 rolls.

Grilled pork in rice paper with roll, lettuce, mint, carrots and cucumber serves with special sauce.

Tofu and mushrooms with peanut, scallions and Asian spices with roman lettuce, mint, lime chili sauce.

Very crispy jumbo wings served with sweet and sour sauce, 5 wings per order.

Crispy fried tofu served with sweet sauce.

Grilled shrimp in rice paper with roll, lettuce, mint, carrots and cucumber serves with special sauce, 2 rolls per order.

Tofu and veggies wrapped in rice paper with vermicelli, shallots, peanut, basil and served with plum sauce, 2 rolls per order.

Steamed shrimp in rice paper with vermicelli, bean sprouts, mint served with plum sauce. Fresh shrimp springs rolls

Crispy roll with chicken, shrimp, carrotand vegetables served with lime fish sauce and Asian greens.

Chicken with peanut, scallions and Asian spices with roman lettuce, mint, lime chili sauce.

Shrimp with peanut, scallions and Asian spices with roman lettuce, mint, lime chili sauce.

Crispy fillet calamari with salted and pepper seasoning, serving with sweet and sour chili sauce.

Fresh steamed chicken breast in chicken broth.

Sliced steak.

Rice noodle with pho broth.

Beef meatball.

Sliced steak and well done steak.

Wonton and egg noodle with steamed chicken breast in chicken broth.

Shrimp, crab and squids in spicy Thai style broth. Seafood pho

Fresh steamed fillet fish in chicken broth.

Well-done brisket.

Sliced steak and well-done flank and brisket.

Sliced eye-round steak, well-done brisket, flank steak, tendon. Combo beef noodle soup

Steamed tofu and broccoli, carrot, cabbage in vegetables broth.

Shrimp noodle soup in beef broth.

Well-done flank and brisket.

Rare steak, well-done flank, brisket, tendon and tripe.

Rare steak and brisket.

Rare steak and flank.

Rare steak.

Meatballs.

Chicken

Shrimp.

Vegetarian.

Seafood combination.

Steam prawns over mixed spring lettuce, carrots and onions topped with mint, shallots and peanuts in house vinaigrette.

Shredded steamed chicken over cabbage, carrots, onions, herbs, roasted shallots and peanut in house vinaigrette.

Crispy fried fillet sea-bass fish over green salad with lemongrass dressing

Slices fillet - mignon beef over romaine lettuce, tomatoes, cucumber and onions in spicy lemongrass dressing.

Golden tofu, romaine lettuce, tomatoes, carrots, cucumber and onions in lemongrass dressing.

Bun bo hue.

White meat chicken, onions and roasted chili in garlic sauce.

Chicken, sweet and sour sauce, pineapple chunk.

Fries rice with roasted chicken.

Chicken breast, broccoli, carrot, cabbage and onions in garlic sauce or spicy red curry sauce.

Chicken breast meat, fresh lemon grass, onions, jalapeno.

Light browned tofu, eggplant and bell peppers tossed in sweet and spicy sauce.

White meat chicken and vegetables in red coconut curry sauce served with jasmine rice.

Chicken breast meat, cashew nuts, onions and red bell peppers.

Chicken, orange sauce.

Chicken breast, broccoli, onions, carrot and garlic sauce.

Combination flat fried rice noodle with soy sauce with chicken, beef, shrimpand vegetables.

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

Shrimp, broccoli, carrots and onions in garlic soy sauce.

Shrimp cook with onion, jalapeno and fresh ginger in tamarind sauce.

Sliced beef, broccoli, carrots, onions in garlic soy sauce.

Grilled pork, come with tomato, cucumber and over white rice.

Fresh filet white fish sauteed with onion, bell peppers in garlic soy served with served with fried rice and salad.

Chicken breast meat, onions, jalapeno and fresh basil in spicy garlic sauce.

Tofu, broccoli, snow peas, carrots and cabbages n garlic soy sauce or spicy red curry sauce.

Choose grilled pork, chicken or beef.

Choose grilled pork, chicken or beef.

Shrimp, squid, crab meat, chicken, carrot and peas prepared in a clay pot with jasmine rice.

Tofu, broccoli, cabbage, bean sprout, onions, cilantro, carrot and peas.

Rice, Barbeque pork, shrimp, chicken, cilantro, egg, onions and vegetable.

Rice, shrimp, onions, cilantro, egg and vegetable.

Rice, chicken breast, onions, cilantro, egg and vegetable.

Chicken breast and mixed vegetables in chicken-coconut broth topped cilantro and peanut.

Shrimp, crab and squids in spices both flavored with lemongrass, lime, chilly and basil.

Steamed tofu and mixed vegetables in a spicy lemongrass broth flavored with leaves and fresh basil.

Sliced fillet mignon sauce with lemon grass over vermicelli served with Asian green and house sauce,

Pan-fried flat rice noodle with calamari and shrimp with broccoli and mixed vegetables in garlic sauce.

Pan-fried rice noodle with chicken- beef- tofu and egg in sweet sauce served with bean sprouts, cabbage, lime and peanut.

Grilled chicken, sauce with lemon grass over vermicelli served with Asian green and house vinegar sauce.

Pan-fried rice noodle with shrimp and egg in sweet sauce served with bean sprouts, cabbage, lime and peanut.

Pan-fried egg noodle with shrimp, chicken, beef and mix vegetable.

Char-broiled shrimp, pork, chicken and egg roll over vermicelli served with Asian green.

Charbroiled Barbeque pork over vermicelli and mixed Asian green.

Steamed tofu and mixed vegetable in red curry sauce, served with jasmine rice.

Sliced chicken breast and mixed vegetables in yellow curry sauce with jasmine rice.

Sliced grilled filet mignon, green peas in spicy red curry sauce and eggplant.

Pan-fired rice noodle with calamari and tofu with broccoli and mixed vegetables in garlic sauce.

Steam fish tilapia in sesame soy sauce, scallions and cilantro served with steam broccoli and rice.

Chilean sea bass filet in sesame soy sauce, scallions and cilantro served with steam broccoli and rice.

Grill sole filet over onion, bell pepper and celery in garlic sauce served with rice noodle.

Pan-fried noodle with crab, shrimp and calamari bell peppers, mixed vegetables with spicy red curry sauce.

Crispy noodle with shrimp, chicken, beef and mixed vegetables.

Pan-fire garlic noodle with beef, bell peppers, mixed vegetables with spicy red curry.

Pan-fire rice noodle with calamari and shrimp with broccoli and mixed vegetable in garlic sauce.