Mosaic

topped with green onion & parmesan cheese served with crispy flat bread chips.

ground lamb & beef tenderloin wrapped with truffle mashed potato. covered by a smoked thai chili corn sauce, crispy red peppers & onion shards.

coconut &shrimp served on lemongrass. topped with an almond honey sauce. accompanied by apple, mango & walnut slaw.

with duel cabbage slaw, jalapenos, bell peppers, edamame & red onions. tossed in mirin and sherry wine.

layers of avocado, lamb or turkey, smoked bacon & roma tomato, topped with watercress, arugula, shropshire bleu cheese & mint orange dressing.

napa cabbage, wild mixed greens, smoked pine nuts, toy box tomato, avocado, citrus butternut vinaigrette & diced grilled portobello mushrooms.

smoked salmon, israeli couscous, arugula, dried sweet corn, trail mix & tomato brochette, basil pesto dressing

chef choice of daily soup

romaine lettuce, & radicchio tossed with a poached egg & parmigiano-reggiano shards. served with brioche crostini.

golden beets, toasted pumpkin seeds, seedless cucumbers, mandarin oranges, red onions, sliced strawberries, roma tomato & truffle basil vinaigrette.

topped with roasted lamb, cumin dusted onion shards, cilantro & red pepper infused oils

lump crab, lobster, oysters & shrimp in a spicy cioppino broth. served with pesto flat bread

butter lettuce, kiwi, shaved pineapples, blueberries, baby micro greens & hazelnut basil dressing

served with arugula, pepper mayo & fontina cheese on focaccia bread

choice of cheese, lettuce, tomato, onions & pickles on a brioche bun

cajun mango mayo, butter lettuce & grilled roma tomato on focaccia bread

choice of cheese, lettuce, tomato, onions & pickles on a brioche bun with avocado mayo

pasta tossed balsamic beef tips, candy walnuts & smoked roasted tomatoes

bok choy, spinach, corn & roasted red peppers served on focaccia bread with black bean cream cheese & sesame oil.

served with basil avocado pesto & gouda cheese on focaccia bread

camembert cheese, smoked red onions, crushed corn & horseradish mayo on focaccia bread

spicy lobster mixture & butter lettuce served on butter top roll

button & cremini mushrooms in an ancho chili sauce served over roasted bell pepper polenta with cotija cheese, guacamole & tomatoes.

asparagus & crab wrapped with rib-eye steak. topped with a mango bearnaise. served with truffle herb mashed potatoes & baby vegetables.

served with truffle mashed potato, bok choy, grilled fresh corn & fresh cilantro

pan seared finished with smoked onion broth & balsamic glaze. accompanied by lobster, hominy & potato hash & watercress kiwi salad

with pomegranate garlic demi-glaze, corn potato cakes & sauteed baby watercress. tossed with feta cheese & topped with a walnut mint chutney.

topped with toasted cumin compound butter. accompanied by baby vegetables, truffle herb mashed potatoes & huge onion rings.

topped with lemon oil. served with warm fresh corn hash, mango & cucumber pico de gallo, fresh kiwi and truffle herb mashed potatoes

grilled & topped with mushroom herb demi-glaze. accompanied by truffle oil infused mashed potato, baby vegetables & crispy onion shards.

orange scented lobster tail sauteed with cavatappi pasta & lobster meat. topped with parsley infused oil & lobster chipotle cheese sauce.

grilled & topped with a cherry mole demi-glaze. served with truffle herb mashed potatoes & baby vegetables

topped with shropshire bleu cheese and apple au jus. accompanied by truffle herb mashed potatoes, baby vegetables & raisin fig compote

served with goat cheese polenta, baby spinach, sauteed feta brick cheese & smoked tomato broth

with avocado, rice, and black beans. served with roasted yellow pepper coulis and goat cheese torte.

marinated chicken breast , baby spinach, kalamata olives, artichokes, green peppercorns, toasted pine nuts & roasted tomatoes in a chicken truffle broth with angel hair pasta.

accompanied by baby vegetables, grilled flat bread & pineapple salsa. topped with mango sauce & crispy plantains.

pan seared accompanied by hominy shrimp potato hash, steamed asparagus, roasted tomato and thyme vinaigrette.

cuban style beef, roasted p0blano & shropshire cheese topped with goat cheese, thin sliced tomato & infused oils.

with duel cabbage slaw, jalapenos, bell peppers, edamame & red onions. tossed in mirin and sherry wine

parmesan encrusted. served with goat cheese, fresh mint, watercress mousse & pomegranate blackstrap molasses

topped with green onion & parmesan cheese served with crispy flat bread chips

served on crispy lotus root chip, parsley pesto radish, arugula salad and mirin wine glaze.

coconut &shrimp mixed with serrano peppers served on lemongrass. topped with an almond honey sauce. accompanied by apple, mango & walnut slaw.

dusted with ground habanero powder. wrapped with smoked applewood bacon & tossed with frangelico hazelnut brandy sauce

accompanied by caramelized leek & smoked applewood bacon compote. served with soy syrup, & wasabi sauce

sauteed with fresh garlic, chorizo & fresh herbs in a miso- cajun broth. accompanied by chipotle rubbed crostini.

ground lamb & beef tenderloin wrapped with truffle mashed potato. smoked thai chili corn sauce, & crispy onion shards.