Fontina, parmesan, swiss and pecorino romano over marinara.

Ham, crawfish, sausage, onions, and bleu cheese with four cheese blend over marinara.

Kalamata olives, tomatoes, artichoke hearts, feta, and four cheese blend over pesto sauce.

Ham, pineapple chunks, feta, four cheese blend over marinara.

Crawfish, diced jalapeno with four cheese blend over marinara.

Mozzarella cheese, tomatoes, and fresh basil over marinara.

Mild Italian sausage with four cheese blend over marinara

Olive oil, roasted garlic, mozzarella and ricotta cheese and bella spice.

With our house red sauce.

Layered pasta, marinara, ricotta, onions, mushrooms. With artichoke hearts and roasted red peppers.

Layered pasta, marinara, ricotta, onions, mushrooms with Italian sausage.

Sautéed chicken breast topped with prosciutto and fresh sage with a sauce of white wine and tomatoes over linguine.

Chicken sautéed with fresh rosemary and parmesan cheese served on a bed of linguine with garlic lemon cream sauce.

Clams in a white wine and garlic cream sauce on a bed of linguine.

Roast beef braised in red wine, stuffed into pasta and baked in a tomato and roasted vegetable sauce.

Grilled chicken and mushrooms with sun-dried tomato pesto cream sauce over Gemelli pasta.

Italian sausage, chicken, spinach, mushrooms, onions and carrots wrapped in pasta with sun-dried tomato pesto cream sauce.

Large shrimp on penne pasta in a scampi buttercream sauce baked in parchment paper.

Baked hazelnut crusted chicken breast served on field greens with goat cheese dressing.

Italian sausage, lettuce, mustard, pepperoncini and provolone cheese herb focaccia

Mortadella, genoa salami, capicola ham, swiss and provolone cheese, with a marinated olive salad on herb focaccia.

Roasted pepper, lettuce, tomato, red onion, sun-dried tomato pesto and kalamata olive spread on homemade herb focaccia.

Roasted Roma tomatoes and garlic, mozzarella and fresh basil with pesto and drizzled with balsamic vinegar on homemade herb focaccia.

Greens, tomatoes, red onions, mushrooms

Greens, tomatoes, red onions, mushrooms.

Greens, mandarin oranges, bleu cheese, walnut.

Greens, pepperoni, ham, bleu cheese, tomatoes, red onions, herbs, olive oil and balsamic vinegar.

Greens, feta, kalamata olives, artichoke hearts, tomatoes, herbs, olive oil and red wine vinegar.

Greens, croutons, parmesan and Romano cheese tossed with our homemade caesar dressing

Gluten-free.

Gluten-free.

Celestial seasonings assortment.