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Tokyo Teriyaki
5 pieces ground chicken dumpling and served deep-fried.
Cabbage, carrots, and bamboo shoots rolled in egg roll skin.
Deep-fried mash potato, croquette style.
4 pieces. Steamed dumplings stuffed with ground pork and vegetables.
5 pieces. Same as shu mai, but deep-fried.
Soybean paste soup with tofu, green onions, and fried tofu.
Egg drop soup with steamed wonton, clear noodles, peas, and carrots.
Served with our sesame dressing.
Charcoal-broiled boneless chicken served in our teriyaki sauce.
Thin-sliced beef marinated and cooked in our special sauce.
Charcoal-broiled pork marinated in our special teriyaki sauce.
3 sliced ribs marinated and served charcoal broiled.
Sirloin steak marinated and served charcoal broiled.
Mixed vegetable stir-fried with chicken.
Mixed vegetables stir-fried with shrimp.
Mixed vegetables stir-fried with fried tofu.
3 large battered and deep-fried prawns, served with vegetable tempura.
Sweet potato, potato, 2 onion rings, green pepper, with prawn.
Breaded deep-fried pork loin with special sauce.
Ground chicken dumpling seasoned and served deep-fried.
Different kinds of vegetables battered and deep-fried.
Chicken, stir-fried vegetables with noodles and special sauce. Choice of: chicken or fried tofu.
All noodle soup.
Tempura (1 prawn and 1 onion) or chicken or beef or tonkatsu.
Charcoal-broiled salmon served in our teriyaki sauce.
Vegetables and rice noodles in sukiyaki sauce over rice, choice of beef or chicken or tofu.
A combination of beef, chicken, and vegetables over rice served in our teriyaki sauce.
A combination of chicken and vegetables served in our teriyaki sauce.
A combination of beef and vegetables served in our teriyaki sauce.
Charcoal-broiled boneless chicken in our teriyaki sauce.
Thin-sliced beef marinated and cooked in our own special sauce.
Stir-fried vegetables, includes cabbage, red cabbage broccoli, and carrots.
Menu for Tokyo Teriyaki provided by Allmenus.com
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