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Avocados, jalapeno, garlic, cilantro, lime, onion and adobo spice. Includes fresh salsa.
Homemade blue corn tortilla chips and our fresh salsa.
Smoky blend of pumpkin, cumin, cinnamon and other spices. Topped with roasted pumpkin seeds and cream.
Grape tomatoes, fresh basil, roasted garlic and olive oil. Served on artisan bread with goat cheese and balsamic glaze.
Roasted artichokes with garlic and Asiago cheese. Served with artisan bread and mixed vegetables.
Topped with paprika, cumin and adobo spices. Served with chipotle aioli.
White crab meat and Jack cheese folded into a crispy pastry shell. Drizzled with a savory cilantro cream.
Mixed greens, grape tomatoes, mango salsa, pumpkin seeds and goat cheeses, dressed with honey herb vinaigrette. Add shredded chicken, grilled chicken, steak or mahi mahi for an additional charge.
Arugula, strawberries, watermelon, walnuts and panella cheese, dressed with honey herb vinaigrette. Add shredded chicken, grilled chicken, steak or mahi mahi for an additional charge.
Flour tortilla with smoked shredded chicken, local chorizo, tomato and Jack cheese. Topped with cilantro cream and red pepper sauce.
Sizzling lava rock rock filled with slow cooked pork and roasted chillies, simmered with garlic and other spices. Served with spicy black beans, Spanish rice, guacamole and flour tortillas.
Sizzling lava rock filled with slow cooked pork, jalapenos and tomatillos simmered with garlic and other spices. Served with spicy black beans, Spanish rice, guacamole and flour tortillas.
Smoky portobello mushrooms, grilled poblano, red peppers and red onion. Served with spicy black beans, rice, guacamole, sour cream and flour tortillas.
Slow cooked shredded chicken rolled in blue corn tortillas with tomatoes, cream sauce and cheddar cheese. Served with spicy black beans and rice.
Corn tortillas filled with your choice of grilled or fried tilapia. Topped with fresh cabbage, tomato, Jack cheese and chipotle aioli. Served with spicy black beans and Spanish rice.
Fresh fillet of mahi mahi, pan seared with blackening spices, topped with cilantro pesto. Served with marinated mango tomato salsa, grilled watermelon, slaw and grilled vegetables.
Fresh scallops wrapped in roasted poblano pepper and prosciutto. Served on a bed of quinoa with fresh strawberry walnut arugula salad and grilled watermelon.
Marinated flat iron steak grilled to your liking and topped with chimichurri. Served with mashed potatoes and grilled vegetables.
Whole roasted poblano pepper filled with pork, rice, vegetables and Jack cheese. Topped with a smoky red chili sauce and crumbled panella cheese. Served with grilled vegetables and mashed potatoes.
Carnitas, sliced ham, creole mustard, Jack cheese and pickles on a rustic ciabatta roll. Served with side of mixed greens.
Jalapeno bacon, guacamole, red pepper aioli, greens and tomato on a toasted ciabatta roll. Served with side of mixed greens.
Spinach tortilla filled with artichoke Asiago spread, mixed greens, fried eggplant and grilled peppers. Served with side of mixed greens.
2 hard shell yellow corn tortillas topped with mashed black beans, cabbage, panella cheese and tomatoes. Served with guacamole and roasted salsa.
Large flour tortilla filled with slow simmered pork, rice, black beans, mixed greens, Jack cheese and guacamole. Topped with sour cream and tomatoes. Smother with red pepper sauce for an additional charge.
Menu for Beso De Arte provided by Allmenus.com
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