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House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
Prairie butter to the early pioneers, this delicacy was Julia Child's favorite Served in the bone with crostini.
Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.
12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.
12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.
A 12-ounce NY strip grilled
The most tender of all buffalo cuts.
Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.
20-ounce bone-in buffalo ribeye, for the mountain man in all of us.
A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.
New Zealand chops grilled to perfection and served with wild huckleberry gravy.
Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.
All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.
Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.
Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.
The Fort's famous signature dessert. A blend of dark chocolate & Myer's Rum served in a chocolate tulip cup.
A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting
Sam Arnold's prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said
A delicate custard covered in a crispy brown sugar crust.
No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.
Menu for The Fort provided by Allmenus.com
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