Appetizers
- Peanut Butter Stuffed Jalapenos Escabeche $6.00
  
  House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
- Lamb Riblets $13.00
  
  Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
- Roast Bison Marrow Bones $18.00
  
  Prairie butter to the early pioneers, this delicacy was Julia Child's favorite Served in the bone with crostini.
- Buffalo Empanadas $8.00
  
  Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.

Colorado Territory Beef
- Gonzales Style Grilled Steak $36.00
  
  12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.
- Uncle Dick's Incorrect Steak $38.00
  
  12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.
- Tom Fitzpatrick's NY Strip $39.00
  
  A 12-ounce NY strip grilled
- Tom Fitzpatrick's NY Strip with Gonzales Style or Incorrect $42.00

From The Prairie & Forest
- William Bent's Buffalo Tenderloin Filet Mignon $44.00
  
  The most tender of all buffalo cuts.
- Smoke House Buffalo Ribs $30.00+
  
  Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.
- Scout Jim Baker's Mountain Man Steak $52.00
  
  20-ounce bone-in buffalo ribeye, for the mountain man in all of us.
- Sam Arnold's Prime Rib of Buffalo $38.00
  
  A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.
- Elk Chop St. Vrain $33.00
  
  New Zealand chops grilled to perfection and served with wild huckleberry gravy.
- The Fort's Game Plate $44.00
  
  Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.

From The Yard & Sea
- Cuban Mojo Chicken $27.00
  
  All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
- William Bent's Grilled Quail $24.00+
  
  Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
- Crispy Roasted Duck $29.00
  
  Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.
- Mary Schlosser's Taos Trout $27.00
  
  Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.
- Fresh Atlantic Salmon $29.00
  
  Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.

Desserts
- Negrita $8.00
  
  The Fort's famous signature dessert. A blend of dark chocolate & Myer's Rum served in a chocolate tulip cup.
- Chocolate Chile Bourbon Cake $7.00
  
  A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting
- Sam's Famous Cheesecake $8.00
  
  Sam Arnold's prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said
- Chef's Choice of Classic Creme Brulee $8.00
  
  A delicate custard covered in a crispy brown sugar crust.
- Vera's Caramel Brownie $7.00
  
  No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.

Menu for The Fort provided by Allmenus.com

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