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Mixed greens, pickled peppers, lemon peppercorn aioli. P, GF
Siracha lime glaze, roasted beet hummus, pickled onions, toasted almonds, togarashi. V, GF
Sweet cream mozzarella, sweet herb pesto, balsamic reduction, grilled bread. V
Butter slaw, jalapeño cilantro crema, pico de gallo, corn tortilla. P, GF
Classic Broth, grilled bread
Shaved Parmigiano, white anchovies, croutons. P
Organic greens, buttered walnuts, cider vinaigrette, chevre cheese. V, GF
Shaved carrots, pickled onion, Champagne vinaigrette. V, GF
Whiskey cheddar cheese, grilled onion, Brioche bun.
Swiss or blue cheese crumbles or pickled Fresno jalapenos. 1.50 each Mushrooms, avocado, Applewood bacon 3.00 each
Brioche bun, balsamic-marinated mushroom, arugula, chevre cheese, pickled onion aioli. V
Marbled rye, pastrami, sauerkraut, Swiss cheese, thousand island.
Beer-battered cod with fries, coleslaw, caper remoulade. P
Applewood bacon, beefsteak tomato, arugula, smoked tomato aioli.
Southern style fried chicken breast, dipped in Nashville hot oil, served with whole grain mustard, pickles, buttermilk honey slaw, toasted hoagie
Organic greens, capers, pickled onions, radish, house marinated olives, shallot roasted potatoes, soft boiled egg, Castelvetrano olive vinaigrette. GF
Colorado heart of sirloin, truffle beer-battered fries, fine herbs, parmigiana garlic-seared chard.
Beer Battered Cod, Fresh Cut Fries & Roasted Tomato Aioli
Shallots, thyme-roasted carrots, spinach, butternut squash, wild mushrooms, sage brown butter sauce. V
Colorado-raised tilapia, garlic-seared spinach, Lyonnaise potatoes, sun-dried tomatoes, beurre blanc. P, GF
Sauteed peppers and onions, provolone cheese, shaved beef, toasted roll
Sweet cream mozzarella, sweet herb pesto, balsamic reduction, grilled bread.
Seared crab cakes, mixed greens, lemon dill Greek yogurt. P
Tail of gulf white prawns, cocktail sauce, lemon. P
V, GF
Panko Breaded, Sofrito & Arugula
Crème fraiche, bacon, whiskey cheddar cheese, chives. V, GF
Mixed greens, pickled peppers, lemon peppercorn aioli. GF, P
Siracha lime glaze, roasted beet hummus, pickled onion, toasted almonds, togarashi. V, GF
BBQ or Buffalo sauce, ranch or blue cheese dressing.
Caesar Salad — Shaved Parmigiano, Spanish white anchovies, fried capers, croutons.
Mixed greens, shaved carrots, cucumber, heirloom cherry tomatoes, champagne vinaigrette. V, GF
Roasted red beets, pickled julienned gold beets, shaved fennel, sweet herbs, buttered walnuts, chevre, cider vinaigrette. GF
Bourbon-poached apple with clove, cinnamon, nutmeg and anise with pancetta lardon, shaved gouda, arugula, balsamic vinaigrette.
House-cured duck leg (three day slow render), soft-boiled egg, Easter egg radish, capers, house-marinated olives, pickled onion, Castelvetrano olive vinaigrette.
4 or 9 pieces of domestic and imported cured meats and artisan cheeses, accompanied by house-made jams, pickles, mustards.
Whiskey cheddar cheese, grilled onion, Brioche bun.
Colorado minced beef and lamb, garlic, sofrito, San Marzano tomatoes, pappardelle pasta, crème fraiche, extra virgin olive oil. Blended w/ Aromatics
Snake River Wagyu, crushed peppercorn, garlic-seared chard, thyme-roasted carrots, prosciutto di parma fonduta, potato puree, pickle mustard seed, 4 oz.
Portobello mushrooms, diced chicken breast, parsley, Parmigiano-Reggiano, marsala cream sauce, house-made egg pasta.
Cured maple leaf duck, San Marzano tomatoes, shallots, garlic, sofrito, local mushrooms, truffled madeira emulsion, English peas, sweet potato pasta.
Seared gulf white prawns, garlic, parsley, lemon, tossed with angel hair pasta.
Buttermilk brined, corn flake-crusted cube steak, broccolini, potato puree, and country gravy. 27
Pan-seared black cod, sofrito, vermouth, great northern beans, San Marzano tomatoes, shallots, garlic, garlic wilted spinach, shallot roasted Yukon gold potatoes. P, GF
Pan-roasted filet, crushed peppercorn, butternut squash, roasted spinach, caramelized sweet potatoes, apple cider and tobiko butter sauce, avocado puree. P, GF
Seasonal vegetables and protein served over creamy Parmigiano risotto. P, GF AQ
Pan-roasted duck breast, creamy polenta, beet puree, saba, roasted beets and parsnips, royal trumpet mushrooms. GF, V
Seasonal vegetables and protein. Daily Steak Special Tuesday through Thursday. Prime Rib Friday and Saturday. (Limited quantities, first come, first served.) AQ
12 ounce steak, dark beer whipped brie folded with shrimp and crab, asparagus, chili lime aioli tossed fingerling potatoes.
Herb-roasted half chicken, sweet potato, bacon and apple hash, pumpkin seeds, herb pan sauce.
Crushed peppercorn, roasted carrots and sauteed mushrooms, basil and sun dried tomato arancini, crispy pancetta, port wine reduction. MP
Red wine braised Colorado lamb shoulder, carrots, onions, rosemary, thyme, English peas, basil, garlic mashed potatoes.
Organic mixed greens, buttered walnuts, cider vinaigrette, chevre cheese V, GF
Organic mixed greens, buttered walnuts, blueberry vinaigrette, chevre cheese GF, V
Organic greens, capers, pickled onion, sugar snap peas, house marinated olives, shallot roasted potatoes, soft boiled egg, Champagne vinaigrette. GF, P
Mixed greens with rainbow carrot, tomato, cucumber, Champagne vinaigrette. GF, V
Seasonal selection of hand-spun crepes. Ask your server.
San Marzano tomatoes, wild mushrooms, garlic-roasted spinach, buffalo mozzarella. GF
Colorado teres major, thyme-roasted carrots, butternut squash, garlic-seared chard, sofrito chevre cheese. GF
Wild mushrooms, spinach, butternut squash, sofrito chevre cheese. GF, V
Creole spiced tomato bearnaise, capicola, garlic chard, on English muffin. GF
French vanilla custard dipped levian loaf, warm spiced apple compote, maple syrup, Chantilly crème.
Grilled onion, whiskey cheddar cheese.
Marble rye, pastrami, sauerkraut, Swiss cheese, thousand island dressing
2 eggs any style, jalapeno sausage gravy, buttermilk biscuit.
Jalapeno sausage gravy, 2 eggs any style.
2 eggs any style, toast, sausage or bacon.
Berkshire Sausage 5, Bacon 3, Two Eggs (any style) 3, Fresh Fruit 3, Shallot Roasted Potatoes 2, Toast 2