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  • Amelia's Hacienda Restaurante

Amelia's Hacienda Restaurante

(970) 249-1881

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  • 44 S Grand Ave, Montrose, CO 81401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Amelia's Hacienda Restaurante

  • (970) 249-1881
  • Menu
  • Appeitivos
    • Nacho Supreme $8.95+

      Crisp tortilla chips blanketed with cheese, refried beans, pico de gallo, jalapeños and your choice of chicken, chile verde pork, shredded or ground beef.

    • Quesadilla de Carne Asada $11.95

      Seasoned sautéed steak with pico de gallo and garlic stuffed in a flour tortilla with melted cheese. Served with guacamole and sour cream.

    • Quesadilla de Pollo Asado $10.95

      Seasoned sautéed chicken with pico de gallo and garlic stuffed in a flour tortilla with melted cheese. Served with guacamole and sour cream.

    • Queso Fundido $9.95

      Melted cheese with spicy salsa. Comes with tostadas or corn tortillas.

    • Chorizo Queso Fundido $10.95

      Melted cheese with spicy salsa and chorizo. Topped with avocado chunks and served with tostadas or corn tortillas

    • Rosa’s Platter $10.95

      Tortilla chips, black beans, melted cheese, pico de gallo, jalapenos, sour cream and guacamole, served with 2 ground beef and chicken taquitos.

  • Sopas y Ensaladas
    • Chicken Tortilla Soup $3.50+

      Seasoned shredded chicken breast with avocado slices and crispy corn tortilla chips. Ask for spicy for an added kick.

    • Seafood Soup $8.95

      Flavorful shrimp and scallop soup served with avocado slices, pico de gallo and rice. Ask for spicy.

    • Tostada Grande $10.95

      A crisp flour tortilla bowl filled with refried beans and your choice of chicken, chili verde pork, shredded or ground beef and melted cheese. Topped with fresh greens, pico de gallo and crumbled queso fresco. Served with sour cream and guacamole.

    • Tostadas Asadas $10.95

      Traditional flat corn tortillas with choice of carne asada (add $2) or pollo asado, black beans, avocado, romaine lettuce and pico de gallo, topped with sprinkled queso fresco and garnished with sour cream.

    • Fajita Salad $10.95

      Sautéed steak or chicken breast, with onions, tomatoes and fresh garlic. Served on a bed of spinach and romaine lettuce and sprinkled with queso fresco. Add $2 for steak.

    • Tostada de Guacamole $6.95+

      Our house guacamole smeared atop a tostada with cabbage, fresh lime and queso fresco. Topped with spicy salsa.

    • Tazón de Burrito $6.95

      A bowl of our whole beans, and Spanish rice topped with pico de gallo and crumbled queso fresco. Add chile Colorado pork or chile verde pork for $3.

  • Burritos
    All burritos can be made crispy upon request for an additional $2. Served a la carte. Served a la carte. Brown Bag Burritos - wrapped and served with chips.
    • De Chile Verde $10.95

      Our chile verde pork in a flour tortilla with refried beans, Spanish rice and cheese. Smothered with more chile verde and melted cheese. Garnished with sour cream.

    • De Chile Colorado $10.95

      Our chile Colorado pork in a flour tortilla with refried beans and cheese. Smothered with more chile Colorado and melted cheese. Garnished with sour cream.

    • De Carnitas $10.95

      Pork carnitas in a flour tortilla with beans. Smothered with salsa verde, melted cheese and pico de gallo. De Carne Asada

    • De Carne Asada $12.95

      Sautéed carne asada seasoned with pico de gallo and garlic in a flour tortilla filled with Spanish rice and refried beans. Smothered with salsa verde and melted cheese. Garnished with guacamole and pico de gallo.

    • De Pollo Asado $11.95

      Sautéed chicken breast with Spanish rice and refried beans seasoned with pico de gallo and garlic in a flour tortilla. Smothered with salsa verde and melted cheese. Garnished with guacamole and pico de gallo.

    • De Chorizo Con Huevos $8.95

      Three eggs scrambled with chorizo sausage. Topped with beans and cheese and rolled in a flour tortilla. Comes with salsa of your choice.

    • De Machaca $9.95

      Shredded beef sautéed with pico de gallo and three eggs. Topped with beans and cheese and rolled into a flour tortilla. Comes with salsa of your choice.

    • El Classico $8.95

      Our shredded chicken breast or seasoned ground beef burrito served with beans and rice or smothered. Add shredded beef for $1.00.

  • Platios Favoritas de la Casa
    All served with your refried beans and Spanish rice. Substitute chimayo corn for $0.75
    • Rib Eye a la Mexicana $20.95

      An 8oz. steak, topped with sautéed onion, bell peppers, tomatoes and garlic. Comes with a cheese, ground beef, shredded beef or chicken enchilada. Add shrimp or scallops for an additional $3.00.

    • Carne Asada $16.95

      Thin flap steak charbroiled and topped with sautéd onion, bell peppers, tomatoes, and garlic with your choice of tortillas.

    • Tacos de Carne Asada $16.95

      Flour tortillas filled with sautéed seasoned flank steak, pico de gallo and garlic.

    • Street Tacos $15.95

      Choice of carnitas, charbroiled chicken breast or charbroiled flank steak in corn tortillas with fresh cilantro and chopped onions. Garnished with lime slice. Add $1.00 for carne asada.

    • Chile Colorado $13.95

      Tasty pieces of tender pork simmered in a red chile sauce. Choice of corn or flour tortillas.

    • Chile Verde $13.95

      Tender pieces of pork simmered in our verde sauce. Choice of corn or flour tortillas.

    • Carnitas $14.95

      Tender pieces of slow roasted pork flash fried and served with guacamole, pico de gallo and your choice of tortillas.

    • Pollo a la Diabla $14.95

      Seasoned chicken sauteed with pico de gallo, garlic, jalapeños/Serrano chiles, habanero and our three Amelia’s sauces. Served with your choice of corn or flour tortillas.

    • Arroz con Pollo $14.95

      Seasoned chicken breast sauteed with pico de gallo, garlic, and both enchilada and Ranchera sauce. Topped with melted cheese and served over our Spanish rice. Choice of corn or flour tortillas.

    • Huevos Rancheros $8.95

      Two eggs over easy atop a corn tortilla smothered with our ranchera sauce and melted cheese. Served with your choice of tortillas.

    • Chile con Puerco Huevos Rancheros $11.95

      Two eggs sunny side up atop a corn tortilla, smothered with your choice of Chile Colorado pork, or Chile Verde pork and melted cheese. Served with your choice of corn or flour tortillas.

  • Combinations
    Sub chimayo corn for $1.50
    • Enchilada/Taco $10.95

      Choose a chicken, cheese, shredded or ground beef enchilada and a chicken, shredded or ground beef crispy or soft taco.

    • Enchilada/Tamale $11.50

    • Tacos $10.95

      Your choice of crispy or soft tacos filled with chicken, shredded or ground beef

    • Chile Relleño $10.95

      A poblano chile stuffed with cheese, dipped in egg batter and fried to a golden puff.

    • Chile Relleño/Taco $11.50

    • Chile Relleño/Enchilada $11.50

    • Pork Tamales $11.50

      0 A corn husk filled with corn masa and chile Colorado pork, then steamed until tender. Topped with shredded cheese and chile Colorado.

    • Flautas $11.95

      Two flour tortillas filled with chicken or shredded or ground beef and deep fried. Covered with shreds of lettuce, sour cream, salsa and guacamole.

    • Taquitos $11.95

      Three crisp rolled corn tortillas filled with your choice of chicken, ground or shredded beef. Covered with shreds of lettuce, sour cream, guacamole and salsa.

    • Mexican combo $13.95

      A chili relleño, an enchilada and a taco. Choose between cheese, chicken, ground or shredded beef for your enchilada and chicken, ground or shredded beef for the taco.

    • El Patron $13.95

      A ground or shredded beef taco with a cheese enchilada and two (2) crispy shredded or ground beef taquitos.

    • El Ranchero $13.95

      A golden puffed chilli relleño topped with ground or shredded beef and paired with our pork tamal

  • Amelia’s Seafood
    • Camaroñes a la Diabla* $16.95+

      Seasoned shrimp sauteed with pico de gallo, garlic, jalapenos/Serrano chiles, and habanero and our three Amelia’s sauces. Served with your choice of corn or flour tortillas, refried beans, and Spanish rice. Substitute chimayo corn for $0.75

    • Halibut Tacos*

      Corn tortillas filled with seasoned halibut sautéed in pico de gallo and garlic. Served with Spanish rice, black beans, and guacamole. Substitute chimayo corn for $0.75

    • Shrimp Tacos* $16.95+

      Corn tortillas filled with shrimp sautéed in pico de gallo and garlic. Served with Spanish rice, black beans, and guacamole. Substitute chimayo corn for $0.75

    • Halibut Burrito*

      A flour tortilla filled with sautéed seasoned fresh halibut, chopped cilantro, pico de gallo, garlic with Spanish rice rolled into a burrito Smothered with all three Amelia’s sauces. Topped with slices of avocado, fresh tomato and queso fresco. Garnished with sour cream on the side. Can be made crispy for and additional $2.

    • El Burrito Sabroso* $17.95

      Seasoned sautéed shrimp, and scallops rolled in a burrito with pico de gallo, garlic and Spanish rice. Smothered with all three Amelia’s sauces. Topped with queso fresco, fresh tomato and avocado slices. Garnished with sour cream on the side. Can be made crispy for and additional $2

    • Seafood Enchilada* $17.95

      A flour tortilla with seasoned shrimp, and scallops sautéed with fresh pico de gallo and garlic. Smothered with our three sauces and melted cheese. Topped with sliced avocado and tomato slices. Comes with refried beans and Spanish rice. Substitute chimayo corn for $0.75 . Garnished with sour cream.

    • Shrimp and Spinach Enchilada* $15.95

      A flour tortilla filled with sautéed pico de gallo, garlic, creamed spinach and shrimp. Topped with our verde sauce and melted cheese, sliced avocados and tomatoes. Served with refried beans and Spanish rice. Garnished with sour cream. Substitute chimayo corn for $0.75

    • Shrimp and Spinach Quesadilla* $11.95

      Sautéed seasoned shrimp with creamed spinach, garlic and pico de gallo, stuffed in a flour tortilla with melted cheese. Served with sour cream and guacamole.

    • Shrimp Sope* $16.95

      A thick shallow shell of masa, fried until golden, topped with black beans, shrimp. Served with shredded cabbage, chopped tomatoes, sliced avocados, crumbled queso fresco and a dollop of sour crea

  • Enchiladas
    Add chimayo corn $0.75.
    • Two Cheese, Chicken, Ground Beef or Shredded Beef Enchiladas $11.95

      Topped with your choice of Amelia’s sauces. Garnished with sour cream.

    • Enchilada Trio $12.95

      Chicken, shredded or ground beef, and cheese enchiladas topped will all three Amelia’s sauces a sour cream garnish.

    • Enchilada Suizas $11.95

      Shredded chicken breast enchilada topped with Amelia’s green sauce, Mexican crema and crumbled queso fresco.

    • Spinach Enchiladas $11.95

      Corn tortillas filled with creamed spinach. Topped with our verde sauce and melted cheese. Garnished with sour cream and served with black beans.

  • Fajitas
    • Fajita Supremas $20.95

      Tender chicken breast, steak and succulent shrimp sautéed with tomatoes, bell peppers, onions and garlic.

    • Chicken Fajita $14.95

    • Steak Fajita $16.95

    • Steak and Chicken Fajita $16.95

    • Vegetable Fajita $13.95

    • Seafood Fajita $16.95

      Fresh shrimp and scallops sautéed with tomatoes, bell peppers, onions and garlic.

    • Shrimp Fajita $16.95

    • Scallop Fajita $16.95

    • Halibut Fajita

  • Beverages
    • Soft Drinks $2.00

      Coke, Diet coke, Dr. Pepper, Cherry coke, Sprite, Barq’s Root Beer

    • Iced Tea $2.00

    • Lemonade or Arnold Palmer $2.25

    • Sweetened Raspberry Iced Tea $2.00

    • Aguas Frescas $2.50

      Ask your server for today’s selection: Horchata, Tamarindo, Jimaica.

  • Dessert
    • Flan $4.95

      Homemade vanilla custard with burnt sugar topping and whipped cream.

    • Sopapilla $3.95+

      Deep fried crispy dough with your choice of toppings: honey, white sugar or cinnamon.

    • Fried Ice Cream $5.95

    • Xango’s $5.95

      Deep fried banana cheesecake served with cinnamon and vanilla ice cream.

    • Sopapilla Sundae $5.95

      Deep fried crispy dough with chocolate syrup, vanilla ice cream, whipped cream and cherries.

  • Beer & Wine
    • Mexican Beers on Tap

      XX’s Amber, Negro Modelo, Pacifico

    • Amelia’s Michelada

      Made with your choice of Mexican Tap Beers featured above.

    • Micro on Tap

      Ask you server for seasonal selection of 5 micro beers from local Colorado breweries.

    • Micro Cans

      12 oz. bottled or canned beer or 22 oz.Bombers bottles from micro breweries.

    • Gluten Free Tap

      Snow Cap Ciders, Cedaredge, Colorado.

    • Al’s Choice

      Coors Banquet

    • Colorado Wines

      Ask your server for the current selection of red or white wines from Garrett Estates in Olathe, Colorado.

  • Bar
    • La Margarita de la casa

      Cazadores blanco tequila, Cointreau, simple syrup, fresh lime juice. Served salt/or no salt, rocks, or up.

    • Cadillac Margarita

      Cazadores blanco tequila, Gran Mariner, simple syrup, fresh lime juice, salt/no salt, rocks, up.

    • Éste Lado Margarita

      Cazadores blanco tequila, cucumber, mint, sugar, fresh lime juice.

    • Toronja (Grapefruit) Margarita

      Espolòn silver tequila, Cointreau, fresh grapefruit juice, fresh lime juice, simple syrup. Served salt/no salt. Rocks or Up.

    • Seasonal Fruit Margaritas

      Fresh house made fruit puree locally sourced when available. Ask whats being currently offered. 901 silver tequila, Cointreau, simple syrup, fresh lime juice. Served sugar/no sugar. Up or on rocks.

    • St. Germaine Margarita

      Hornitos Sauza silver tequila, St. Germaine elderflower liquor, simple syrup, fresh lime juice.

    • Patron Margarita

      Patron tequila, patron orange citronage, fresh lime juice, simple syrup. Salt/no salt. Served up/or on rocks.

    • Partida Agave Margarita

      Partida Silver or Reposado tequila, fresh lime, agave nectar. Salt/no salt. Served up.

    • Call It Margarita

      Fresh lime juice, Cointreau, simple syrup. Salt/no salt, rocks or up. Upgrade to Cadilac Margaritas (substitute Gran Mariner for Cointreau) add $2.00. Featured Silver Tequillas: Espolon, Hornitos, 901. | Reposado Tequillas : Espolon, Hornitos, Cazdores.

    • Top Shelf Call It Margarita

      Fresh lime juice, Cointreau, simple syrup. Salt/no salt, rocks or up. Upgrade to Cadilac Margaritas (substitute Gran Mariner for Cointreau) add $2.00. Featured Silver Tequillas: Dobel, Avion, Don Julio, Sauza Tres Generaciones. Featured Reposado Tequillas: Dobel, Avion, Don Julio, Sauza Tres Generacions.

    • Jalapeño Margarita

      Esplon Silver Tequila, Cointreau, fresh diced jalapenos, agave nectar, fresh lime juice. Seved strained up/rocks. Salt/no salt.

    • Tequila Mojito

      Cazadores blanco tequila, mint, sugar, fresh lime, club soda.

    • Paloma

      Espolon silver tequila, fresh grapefruit juice, club soda, sugar, fresh lime juice.

    • Sipping Tequillas

      Served on the rocks or up. Salt/no salt. Lime optional Don Julio 1942, Dobel, Roca Patron, Cazadores Anejo, Don Leon, Partida Anejo, Avion Anejo

Menu for Amelia's Hacienda Restaurante provided by Allmenus.com

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