8 beer battered shrimp served with a side of remoulade and honey mustard.

Shrimp, sauteed with white wine, shallots, garlic, butter, parsley, served with garlic bread and lemon slice.

Served with Asian slaw, wasabi aioli, garnished with black sesame seeds.

3 pan seared 2.5 Ounces jumbo lump crab cakes, tri-colored bell pepper, red onion, garlic, rosemary, thyme and panko served remoulade.

One beer battered wild cod filet, fried shrimp, crab cake and a side of fries.

8 butterfly coconut shrimp served with Thai sweet chili sauce.

Roasted blackened cauliflower, mango salsa, avocado, cabbage and chipotle crema. Served with lime on white corn tortillas.

4 plump blackened shrimp, shaved cabbage, Cotija cheese, mango salsa, cilantro crema and avocado. Served with lime on white corn tortillas.

Two wild cod fillets beer battered in new Belgium's "1554". Served with remoulade and fries.

4 plump beer battered shrimp with marinated spicy tomatoes, shredded romaine and remoulade sauce. Served on a soft hoagie roll with fries.

6 oz fillet wild salmon, blackened, on arugula, asparagus, kalamata olives, cherry tomatoes and balsamic dressing.

Served with herbed Parmesan, truffle potatoes and grilled asparagus.