Blue lump crab, pickled red onion and tomato, lemon-dill aioli.

Butter poached lobster claw, sherry creme Fraiche, lobster cheddar bread.

Madeira sauteed French snails, serrano, manchego, greens, garlic saffron butter topped with flakey pastry.

Caramelized sweet onions, fig jam, brie, wild greens, tarragon-white balsamic vinaigrette.

Apricot glazed crispy pork belly, poached egg, spicy green onion jam, daikon.

Assorted bread, cheeses, cured meats and fruit.

Mixed wild greens, seasonal vegetables, apricot, pickled radish, colorado goat cheese, shaved almonds, heirloom tomato vinaigrette.

Fennel dusted Hudson valley duck liver, Brie, caramelized onion, red baby beet gelee, croustade.

Ancho glazed coffee braised Buffalo short rib, spiced hominy puree, honey-chipotle roasted carrots, tobacco onions.

Blackened halibut, forbidden rice pilaf, black bean garlic chili hollandaise, crab fritters.

Prosciutto wrapped tenderloin, fondant sweet potato, smoked apple butter, Dijon glaze, pickled petite onion.

Confit leg and thigh, spiced orange glaze, grilled sesame asparagus and daikon salad.

Peppered Angus beef, bacon-mushroom pate, butter-poached potatoes, mushroom bordelaise.

Serrano wrapped iron seared scallops, saffron rice risotto, lobster creme Anglaise, crispy manchego.

Sauteed tiger prawns, garlic dill cream, capers, charred tomato, linguine, pecorino.

Marinated grilled chop, loaded whipped celery root, blackberry balsamic demi, grilled fennel.

Spice-rubbed beef filet, truffled sweet potato fries, bone marrow, roast garlic-ale demi-glace.

Roasted artichoke, goat cheese, ricotta, tarragon-almond pesto, smoked tomato coulis.

Bacon-wrapped meatloaf, roast garlic smashed red potato, smoked tomato glace, tomato-onion compote.

Spicy pumpkin seed crust, crawfish white cheddar grits, spicy creole cream.

½ hen, herb-roasted potato, orange honey butter pan sauce.

Angus beef butter-poached potatoes, veal-mushroom glace.

Pan-seared Angus beef, crimini mushrooms, green peppercorn brandy cream, pasta.

Crisp sugar topped custard royale, cranberry compote, pulled sugar.

Chipotle chocolate crust, orange mint ice cream, toasted marshmallow.

Tart red cherries, port wine, Graham cracker crust, honeycomb.

Peanut butter mousse, chocolate torte, caramelized banana, banana almond ice cream.

Chef's selection of sorbet, fresh berries, ladyfinger.