Choose from our old world, new world or south of the border cheese fondues. They are served with french and rye breads, sun dried tomato bagels, tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.
Choose our classic caesar - monas homemade dressing, freshly baked croutons, shredded parmesan cheese, or our traditional garden salad with a variety of crisp vegetables on a bed of romaine lettuce, topped with a homemade apricot vinaigrette dressing.
Sample a mouth watering selection of flatiron filet, breast of chicken, teriyaki filet, tiger shrimp, atlantic salmon, and cajun alligator bratwurst; prepared for grilling at your table and served with over six gourmet dipping sauces.
Our finest chocolates, warmed and perfectly blended to smoothly accompany a variety of freshly baked cakes, cookies, marshmallows and fresh fruit.
Try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay sallops, large gulf tiger shrimp, and atlantic salmon, prepared for grilling at your table and served with over six gourmet dipping sauces.
Sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high pains quail, ostrich, and wild boar; prepared for grilling at your table and served with over six gourmet dipping sauces.
All cheese fondues are served with assorted european artisan breads, fresh fruits and vegetables and you choice of a classic caesar or garden salad.
The mona lisas rendition of the classic swiss cheese fondue, a perfect blend of emmental and gruyere cheeses in a white wine base. (per pot)
The American version of fondue, sharp cheddar and emmental cheeses combined in a tangy beer base.
A smooth cheddar cheese fondue with a homemade strawberry salsa mixed in, served with tortilla chips.
A lighter fondue made with a cream base, fontina cheese and an egg cooked to perfection.
A blend of emmental, gruyere and blue cheese in a white wine base topped withf feta cheese, pine nuts and kalamata olives. Chefs pick.
Sample a mouth watering selection of flatiron filet, breast of chicken, teriyaki filet, gulf tiger shrimp, atlantic salmon and cajun bratwurst.
Try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay scallops, large gulf tiger shrimp, and atlantic salmon.
Sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high plains quail, ostrich, and wild boar sausage.
A special cut, our most juicy and tender cut in the house.
Fresh boneless pieces ready for our flavorful sauces.
An array of the freshest garden delights, including asparagus, artichoke hearts, portobello mushrooms, tofu and hearts of palm.
Creamy milk chocolate swirled with caramel, topped with walnuts and served flaming tableside. (chefs pick)
Dark chocolate topped with marshmallow cream and crushed oreo cookies.
Smooth milk chocolate blended with peanut butter and topped with toasted peanuts.
Dark chocolate flavored with almond and topped with coconut and sliced almonds.
White chocolate swirled with caramel and garnished with toffee and walnuts.
Menu for The Mona Lisa provided by Allmenus.com
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