Blend of emmental and gruyere Swiss Cheeses in a white wine base - classic Swiss Cheese fondue.

Sharp cheddar and emmental Swiss cheeses blended in a savory beer base.

Smooth cheddar cheese uniquely paired with home-made strawberry salsa, served with tortilla chips.

Emmental and gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts and kalamata olives.

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds.

A French-style fondue blended with egg and cracked pepper in a cream base - our mildest selection.

Asparagus, artichoke hearts, Portobello mushrooms, tofu and assorted garden vegetables.

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon and Cajun bratwurst.

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp and Atlantic salmon.

Colorado rainbow trout, rocky mountain buffalo, duck breast, Montana elk and wild game sausage.

Milk chocolate, white chocolate or dark chocolate.

Milk chocolate swirled with caramel, topped with walnuts and served ablaze.

Dark chocolate topped with marshmallow cream and crushed oreo© cookies.

Milk chocolate blended with peanut butter, topped with toasted peanuts.

Dark chocolate and almond liqueur, topped with coconut and sliced almonds.

White chocolate swirled with caramel, topped with toffee and walnuts.

Milk chocolate, caramel & sea salt.