Main
Dinner

Starters
- Fried Camembert Cheese
  
  with Lingonberries and fried Parsley
- Chefs Fresh Smoked Salmon
  
  with sauce remoulade, chopped boiled eggs, diced onions and capers
- Escargots Bourguignonne
  
  covered and baked with puff pastry
- Fried Calamari Rings
  
  on avocado - tomato salsa
- Pan Fired Shrimp -Crab Cake
  
  with red and yellow pepper coulis
- Select Gulf Coast Oysters
- Steak Tartar for Two or More
  
  raw chopped filet of beef with toast points

Soups and Salads
- Mixed Greens House Salad
  
  chefs special dressing
- Caesar Salad
  
  caesar dressing
- Caesar Salad
  
  with 6 jumbo fried shrimp
- Caesar Salad
  
  with fresh salmon schnitzel
- Soup du Jour
- French Onion Soup
- Shrimp Bisque

Dinner Entrées

split dinner plate charge $8.50
- Maple Leaf Half Roast Duck
  
  a'l orange. served with spätzle and fresh vegetable
- Wiener Schnitzel
  
  lightly breaded veal - sauteed in butter, served with home fries and fresh vegetable
- Bavarian Sauerbraten
  
  marinated beef tenderloin with red cabbage and spätzle
- New Zealand Baby Spring Rack of Lamb
  
  dijon-rosemary crust and chateau potatoes
- Filet of Beef Tenderloin
  
  grilled to your liking, chateau potatoes and fresh vegetable
- Ladies Cut of Beef Tenderloin
  
  with chateau potatoes
- Grilled Pork Schnitzel
  
  with red and green peppercorn sauce, served with fettuccini
- Sauteed Breast of Chicken
  
  with artichoke hearts, lobster sauce, served with wild rice and cranberries
- Roast Chateaubriand Bouquetiere
  
  served with medley of fresh vegetables
- Grilled Georgia Quail and Elk Medallion
  
  served with red cabbage and spätzle

Menu for Black Bear Inn provided by Allmenus.com

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