Dutch style gruyere stuffed meatballs, spicy tomato jam, fried basil.

PEI mussels in white wine butter sauce with tomato, parsley, garlic.

Serrano ham, manchego, panko crusted, whole grain honey mustard.

Caramelized sugar and salt, thyme, shallot, balsamic glaze, pickled mustard seed, large bread basket.

Ground beef, veal and pork meatballs, creamy polenta, house red sauce, shaved Parmesan.

Basket of wood-fired bread, garlic confit oil infused with garlic and herbs.

Garlic and olive oil roasted whole artichoke, garlic aioli.

Selection of fresh vegetables served with roasted garlic and red pepper hummus warm spinach and artichoke dip.

Roasted brussels sprouts and cauliflower, olive oil, romesco.

Danish brie wrapped in wood-fired pizza dough, fig jam, fresh apple, dried cranberries.

Creamy burrata, heirloom tomatoes, balsamic reduction, basil pesto, olive oil.

Mixed greens, pistachios, goat cheese, roasted golden and purple beets, sweet balsamic.

Endive, fresh fig, bacon lardons, goat cheese, lemon maple vinaigrette.

Mixed organic greens, olives, cucumber, feta, tomatoes, shaved red onion, sweet balsamic.

Mixed organic greens, olives, cucumber, feta, tomatoes, shaved red onion, sweet balsamic.

Endive, fresh fig, bacon lardons, goat cheese, lemon maple vinaigrette.

Chopped broccoli, kale, red cabbage, brussels sprouts, sunflower kernals, dried cranberries, lemon maple vinaigrette.

Chopped broccoli, kale, red cabbage, brussels sprouts, sunflower kernals, dried cranberries, lemon maple vinaigrette.

House braised pork shoulder, Virginia ham, Swiss, dill pickles, tangy yellow mustard.

Beer braised corned beef, house Thousand island and horseradish cream dressings, Swiss, sauerkraut, marble rye.

Turkey, ham, white cheddar, dipped in egg, grilled to golden perfection.

Thin sliced herb roasted Colorado lamb, lettuce, green olive, red onion- tomato, tzatziki, house-made pita.

Wood fired chicken breast, ham, Swiss, whole grain honey mustard.

Fire roasted black pepper crusted tri-tip beef, Swiss, jus, French baguette.

Hickory smoked turkey, arugula, thick cut applewood bacon, chipotle mayo, fontina.

Chef selection of seasonal vegetables, roasted garlic and red pepper hummus, fontina, house-made pita.

Cheese only.

Cheese selection from each board.

Cheese only.

Cheese only.

Egg, chicken, prosciutto, pesto cream sauce.

Egg noodle pasta, Colorado lamb, shaved Parmesan.

Angel hair, seasonal veggies, EVOO, Parmesan.

Spaghetti, pecorino, black pepper.

Mushrooms, duck confit, cream sauce.

Squid ink angel hair, red pepper cream sauce, shishito, shrimp, Parmesan, parsley.

Pistachio cream sauce, Italian sausage, fior di latte, red onion, rosemary, sea salt, EVOO, crushed pistachio.

Pistachio bechamel, fresh fig, shaved lamb, feta, garlic oil, chive, pistachio, chili flake.

Tomato sauce, fior di latte, sea salt, basil, grated Parmesan, EVOO.

Tomato sauce, fior di latte, sopressata, oregano, red chili flakes, Parmesan, drizzled honey.

Basil pesto, wild mushrooms, fior di latte, roasted red bell pepper, Parmesan, EVOO.

Spanish chorizo, tomato sauce, fior di latte, habanero peppers, chili flakes, drizzle chili oil.

Bechamel, roasted chicken, baby heirloom tomatoes, basil, fior di latte, sea salt, EVOO.

Fior di latte, ricotta, Parmesan, mascarpone, finished with truffle oil and black sea salt.

House-roasted pulled pork, ham, Swiss cheese, Barbeque sauce.

Vanilla, chocolate hazelnut, pistachio, sea salt caramel, cinnamon, chef's selection.