Durbar Nepalese and Indian Bistro

Crisp, savory pastries filled with spiced potatoes and green peas. Vegan.

Deep fried fresh vegetable dipped in gram flour batter. Vegan

Tandoor grilled shrimp marinated with mint and spices.

Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces and spiced yoghurt.

Sliced onions with Indian spices coated with chickpea batter. Vegan.

Boneless chicken sauteed with red onions and green bell peppers.

Veggie samosa, 3 onion bhaaji and 3 veggie pakora.

Yellow lentils, traditional spices and herbs. Vegan.

Nepali soup is made with yellow lentils, chicken breast, herbs and spices.

Wai wai noodles boiled with aromatic spices, are a popular dish in Nepal.

Indian soup made with yellow lentils, chicken breast, herbs and spices.

Mixed greens, tomatoes, cucumber, carrots and nuts.

Baby spinach, tomatoes, cucumber and served with quinoa.

Traditional Indian whole wheat bread.

Stuffed with potatoes and peas.

Multilayered buttered Indian whole wheat bread.

Stuffed with shredded coconut.

Stuffed with mashed potatoes, green peas and spices.

Stuffed with cherries, dates and nuts.

Shredded tandoori chicken and mildly spiced creamy tomato sauce.

Traditional lamb curry cooked in special blend of aromatic spices.

Seafood cooked in Kerala style mustard and coconut sauce.

Chicken cooked in coconut milk with aromatic spices.

Fish cooked in coconut milk with aromatic spices.

Shrimp cooked in coconut milk with aromatic spices.

Authentically prepared boneless chicken marinated in spices and yoghurt.

An all-time favorite and bone-in overnight marinated chicken.

Cubes of lamb marinated in garlic, lemon juice and spices.

Tiger shrimp marinated in a traditional style cooked in tandoor.

Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor.

Combination of lamb, chicken and seafood.

A classical Nepalese and Indian curry with tomatoes, onions and authentic spices.

A specialty of Goa, India, is very spicy and tender flavored cooked with garlic. Spicy.

A rich combination of Indian creamed spinach, garlic, ginger, and onions.

Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices.

A staple of Indian cuisine and a creamy sauce with authentic spices.

Creamy tomato sauce with a special blend of spices.

Fresh mix-vegetable cooked with nutty and creamy.

Mixed vegetables in cashew and creamy coconut sauce.

Creamy spinach cooked with homemade Indian cheese.

Homemade Indian cheese and peas simmered in onion curry with a touch of tomato and cream.

Creamy spinach cooked with homemade Indian cheese.

Mixed vegetables in spiced curry sauce.

Chickpeas with a special spices masala sauce.

Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro.

Clay oven roasted eggplant cooked with hand-pounded spices and herbs.

Mixed vegetables cooked in Kerala style mustard and coconut sauce. Vegan.

Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices.

Cauliflowers and potatoes with curried spices. Vegan.

Mixed vegetable cooked with tikka masala sauce.

Lentils with garlic, tomato, onion and spices.

Buttery black lentils slowly cooked overnight at simmered with tomato, ginger and garlic.

White rice fried with eggs, green peas and potatoes.

Rice pudding.