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Sushi Jooa
Spanich mackerel.
Sweet raw shrimp.
Shrimp.
Yellowtail.
Halibut.
Surf clam.
Scallop.
Scallop.
Squid.
Salmon egg.
Fried soybean curd.
Real Crab.
Tuna.
Mackarel.
Salmon.
Wild salmon.
Sea bream.
Octopus.
Egg Omelet.
Flying fish egg.
Bluefin tuna belly.
Bluefin tuna belly.
Quail egg.
Fresh water eel.
Salt water eel.
Sea urchin.
Salmon belly with red onion,green onion and creamy sauce
Torched Salmon belly with house sauce
Spanish mackerel. Whole fish with deep fried fish bone.
Sweet raw shrimp. With deep fried shrimp head.
Shrimp.
Yellowtail.
Halibut.
Surf clam.
Scallop.
Squid.
Salmon egg.
Real Crab.
Tuna.
Mackerel.
Salmon.
Wild salmon.
Sea bream.
Octopus.
Egg omelet.
Flying fish egg.
Bluefin tuna belly.
Bluefin tuna belly.
Freshwater eel.
Salt water eel.
Sea urchin.
Crab, avocado and cucumber.
Fresh cucumber inside of the roll.
Freshwater eel and avocado with eel sauce on top.
Fresh salmon, cream cheese and avocado.
Fresh salmon inside of the roll.
Fried salmon, cucumber, crab and avocado.
Shrimp tempura, crab and avocado inside tempura flake on top with eel sauce.
Fresh spicy tuna, avocado and cucumber.
Fresh tuna inside of the roll.
Fresh yellowtail with green onion inside of the roll.
Smoked salmon, avocado, jalapeno, cream cheese, tempura fried.
California roll topped with deep-fried langostino with house sauce, green onion and masago.
Shrimp tempura, fried eel, asparagus, crabmeat, avocado, cucumber, gobo and sprouts, topped with fresh tuna, salmon and house sauce.
Coconut flakes, avocado, cream cheese, jalapeno, salmon, wrapped in soy paper, with spicy mayo and sriracha on top.
Cucumber, spicy yellowtail, topped with escolar white tuna, jalapeno slices, soy mustard sauce and 3 kinds of tobiko.
California roll with salmon and caviar on top.
California roll with baked langostino, masago and sweet sauce.
Spicy soft shell crab, shrimp tempura topped with avocado and seared tuna on top served with garlic ponzu.
Spicy soft shell crab and cucumber with tuna and yellowtail on top with spicy garlic ponzu sauce.
Eel, cucumber and crab inside and topped with avocado.
Shrimp tempura roll with salmon and sauce.
Shrimp tempura topped with tuna, salmon, avocado with honey mustard sauce.
Langostino, avocado inside deep fried with spicy tuna and house sauce on top.
Steamed shrimp, crab, avocado topped with tuna, mango and house sauce.
Shrimp tempura, spicy tuna and cucumber inside baked spicy scallop, crab and spicy mayo on top and served with masago and scallion on top.
California roll with avocado and eel on top and served with eel sauce on top.
Inside with spicy scallop mix and cucumber topped with spicy tuna and spicy ponzu sauce.
Inside with spicy tuna, cucumber, jalapeno and cilantro topped with yellowtail and masago & green onion.
California roll topped with seared albacore drizzled with roasted garlic and butter.
Shrimp tempura, crab, avocado and cucumber topped with assorted chopped fish mixed with spicy sauce and crunchy.
Shrimp tempura, cream cheese, avocado whole deep fried and topped with spicy tuna and house spicy house.
Jalapeno stuffed with spicy tuna and cream cheese topped with spicy mayo and eel sauce.
Eel sauce Spicy albacore, crab, asparagus topped with fresh tuna and house sauce.
Shrimp tempura roll topped with spicy tuna, green onion and house sauce.
Shrimp tempura roll with salmon, deep fried langostino, crab, masago and house sauce.
Shrimp tempura, spicy soft shell crab, albacore and jalapeno on top with spicy garlic ponzu sauce.
Salmon, cream cheese and avocado whole deep fried and served with house sauce.
California roll topped with baked salmon with spicy mayo, eel sauce, masago and green onion.
Shrimp tempura roll with tuna and sauce.
Shrimp tempura, spicy tuna and cucumber topped with avocado and spicy sauce.
California roll topped with baked salmon and spicy tuna, masago, green onion and special sauce.
Steamed shrimp, crab, avocado topped with mango, salmon and house sauce.
California roll topped with tuna, salmon, white fish, ebi, yellowtail.
California roll, eel inside topped with spicy tuna, onion and house sauce.
Shrimp tempura roll with 7 oz. lobster tail on top and baked with house sauce.
Shrimp tempura, cream cheese and avocado topped with mixed spicy crab, masago, scallion and baked with spicy mayo.
Wrapped cucumber with tuna, salmon, tai, crab, sprout, gobo, avocado and masago with ponzu sauce. No rice.
Shrimp tempura, spicy soft shell crab, cucumber and 5 different fish with spicy garlic ponzu sauce.
Fried jumbo soft shell crab, crab, cucumber, yamagobo, lettuce and avocado topped with masago and house sauce.
Shrimp tempura, spicy tuna and avocado whole deep fried topped with masago, scallion, spicy mayo and eel sauce. No rice.
Spicy tuna roll topped with salmon, thin slices of lemon, jalapeno and masago.
Spicy tuna, crab, shrimp tempura, avocado, mixed green wrapped in rice paper and sauce on the side.
Fried jumbo soft shell crab, cucumber, crab topped with avocado and bonito flake served with eel sauce.
Shrimp tempura roll topped with cooked shrimp and avocado with house sauce.
California roll topped with assorted chopped fish mixed with spicy sauce, red onion, jalapeno, cilantro and avocado.
Spicy tuna roll topped with seared tuna (tataki), red onion, scallion and spicy garlic ponzu.
Wrapped cucumber with asparagus, seaweed salad, yamagobo, avocado, sprout, daikon and iceberg lettuce with ponzu sauce. No rice.
California roll topped with baked scallop with spicy mayo, eel, masago and scallions.
Your choice of 3 rolls (6 pieces per roll). Served with house salad miso soup, and ice cream.
Your choice of 3 rolls (6 pieces per roll).
Lightly salted boiled soy beans.
Lightly salted boiled soy beans with garlic sauce.
Sliced cucumbers marinated in sweet vinegar.
Baked green mussels with a light spicy mayo, green onion and masago.
Fresh cubes of spicy Tuna tartar in sesame oil base over real crab, avocado on top of sushi rice and a side of flying fish caviar.
Thinly cut long seaweed marinated in sesame ginger sauce.
Pan-fried dumpling with pork and savory mix of vegetable served with a peppery soy dipping sauce.
Deep-fried prawns with crunchy panko.
Mixed vegetable. Sliced fresh veggies (sweet potato, carrot, sweet potato and asparagus) deep fried in batter.
Spicy tuna stuffed in jalapeno with cream cheese and tempura fried.
Flavorful yellowtail collar, salted and broiled.
Fresh cubes of ahi tuna served wih seaweed salad, cucumber and spicy poke dressing.
Japanese cooked octopus ball with sauce.
Fried spicy tuna and mushroom with special sauce.
Deep-fried lightly battered tofu with special sauce.
Grilled chicken on a stick.
We will not serve until August.
Fried oyster with cocktail and sweet and sour sauce.
Deep-fried calamari.
Comes with 6 pieces.
5 pieces.
10 pieces. Seared tuna, daikon with creamy spicy ponzu sauce.
4 pieces. Baked monkfish liver topped with tobiko, radish sprouts and ponzu.
Grilled salmon collar with mustard ponzu sauce on the side.
Fried chicken wings with Korean spicy BBQ sauce.
7 pieces chef's choice and 1 special roll.
9 pieces chef's choice and 1 special roll.
7 pieces sushi, 7 pieces sashimi, and 1 special roll.
15 pieces chef's choice sliced raw fish (3 tuna, 3 salmon, 3 yellowtail, 3 albacore and 3 white fish).
20 pieces assorted slices of our fresh raw fish.
Signature miso base served with assorted veggies.
Sauteed vegetables and seafood in savory meat broth. Spicy.
Sauteed vegetables and seafood in savory meat broth.
Flour noodles in clear broth with assorted veggies.
Flour noodles in clear broth with side of prawn and veggie tempura.
Stir-fried wheat noodles with cabbage, carrots, green onions and onions with your choice of protein.
Spicy paste, fried ramen noodles and vegetable based soup.
Spicy paste, fried ramen noodle and vegetable based soup with seafood.
Steamed rice with beef, assorted stir-fried vegetables and fried egg topping served with red chili sauce.
Broiled fresh water eel over steamed rice.
Chef's choice of chopped sashimi and topped with mixed greens and vegetables over with steamed rice served with spicy sauce.
15 pieces fresh assorted sashimi over sushi rice.
8 pieces thin slice yellowtail topped with jalapeno, cilatnro and spicy ponzu sauce.
Chopped fresh fish with lemon juice and served with deep fried wanton skin.
Baked scallop with onion, mushrom, crabmeat, mozzarella cheese over a bed of hot rice.
Oyster (1/2 shell) with uni, quail egg, masago, tobiko (wasabi), salmon egg with ponzu sauce. We will not serve Oyster until August.
Chopped assorted fish with jalapeno, avocado, onion, cilantro with spicy sauce.
7 oz. lobster tail with scallop, shrimp and vegetable with house sauce.
Slice Tuna, salmon and tai with spicy ponzu sauce.
Spicy seared albacore 7 pieces with deep fried onion with spicy ponzu sauce.
Pan-fried halibut with house sauce topped with caviar.
Marinated and stir-fried.
Baked giant shrimp with krab and mozzarella cheese topped with masago green onion and house sauce.
Seared albacore, spicy albacore, cream cheese, jalapeno, tempura fried, topped with house sauce, green onion, and masago.
Lightly salted boiled soy beans.
Lightly salted boiled soy beans with garlic sauce.
Sliced cucumbers marinated in sweet vinegar.
Baked green mussels with a light spicy mayo, green onion and masago.
Fresh cubes of spicy tuna tartar in sesame oil base over real crab, avocado on top of sushi rice and a side of flying fish caviar.
Thinly cut long seaweed marinated in sesame ginger sauce.
Pan-fried dumpling with pork and savory mix of vegetable served with a peppery soy dipping sauce.
Deep-fried prawns with crunchy panko.
Mixed vegetable. Sliced fresh veggies (sweet potato, carrot, sweet potato and asparagus) deep fried in batter.
Spicy tuna stuffed in jalapeno with cream cheese and tempura fried.
Flavorful yellowtail collar, salted and broiled.
Fresh cubes of ahi tuna served wih seaweed salad, cucumber and spicy poke dressing.
Japanese cooked octopus ball with sauce.
Fried spicy tuna and mushroom with special sauce.
Deep-fried lightly battered tofu with special sauce.
Grilled chicken on a stick.
We will not serve until August.
Fried oyster with cocktail and sweet and sour sauce.
Deep-fried calamari.
Comes with 6 pieces.
Fried chicken wings with Korean spicy BBQ sauce.
Served with ice cream.
Served with ice cream.
7 pieces chef's choice and 1 special roll. Served with ice cream.
9 pieces chef's choice and 1 special roll. Served with ice cream.
7 pieces sushi, tuna roll and 7 pieces sashimi. Served with ice cream.
15 pieces chef's choice sliced raw fish.
20 pieces assorted slices of our fresh raw fish.
Signature miso base served with assorted veggies.
Sauteed vegetables and seafood in savory meat broth. Spicy.
Sauteed vegetables and seafood in savory meat broth.
Flour noodles in clear broth with side of prawn and veggie tempura.
Stir-fried wheat noodles with cabbage, carrots, green onions and onions with your choice of protein.
Spicy paste and vegetable based noodle soup.
Spicy paste, fried ramen noodle and vegetable based soup with seafood.
Japanese noodles & vegetables with soup
Steamed rice with beef, assorted stir-fried vegetables and fried egg topping served with red chili sauce.
Broiled fresh water eel over steamed rice.
Chef's choice of chopped sashimi and topped with mixed greens and vegetables over with steamed rice served with spicy sauce.
15 pieces fresh assorted sashimi over sushi rice.
Your choice of protein.
6 pieces per roll. Served with house salad, miso soup and ice cream.
Menu for Sushi Jooa provided by Allmenus.com
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