Gluten-free. Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique.
Vegetarian. Garlic, chili flakes, shredded provolone, aged parmesan, heavy cream, with freshly cracked black pepper, served with sea salt pita chips and cubes of French baguette.
Vegetarian. Cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, Gorgonzola cheese crumbles, side ranch or Bleu cheese.
Raw ahi tuna in a spicy soy marinade, topped with avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet soy sauce, sriracha aioli, served over crispy wonton chips.
Grilled chicken, avocado, black beans, red pepper, jalapeno, red onion, cilantro, corn, Pepper Jack cheese, flour tortilla, Southwestern dip.
Vegetarian. Cheese blend, artichoke hearts, spinach, mushrooms, red Chile flakes, tortilla chips, garlic rosemary crostinis.
Pulled pork, Dijon aioli, sweet corn and Napa slaw, housemade spicy pickle, brioche bun.
PEI. Mussels with roasted red peppers, tomatoes, onions and garlic, simmered in a saffron seafood stock served with garlic rosemary crostinis.
Gluten-free. Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled Bleu cheese, balsamic vinaigrette.
Bowl of soup, garlic bread, house or Caesar salad.
Vegetarian. Gluten-free. Julienned onions, fennel, orange zest, chives, tomatoes, cream.
Vegetarian.
Gluten-free. Vegetarian. Fresh spinach, spicy pecans, diced pears, mandarin oranges, gorgonzola cheese, balsamic vinaigrette.
Grilled salmon fillet, marinated in brown sugar, white wine, g-f soy sauce, crisp romaine, parmesan, sourdough croutons.
Gluten-free. Grilled chicken, spring greens, strawberries, Brie cheese, spicy pecans, balsamic vinaigrette.
Vegetarian. Gluten-free. Spring mix and arugula topped with red wine-braised beets, gorgonzola, spicy pecans, pomegranate seeds, tossed with a honey truffle vinaigrette.
Gluten-free. Cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream.
Thinly sliced pastrami sauteed with caramelized red onions and simmered in chicken stock, melted Havarti, Dijon, mayo and spicy housemade pickles, on a country French rustic roll.
Vegetarian. Hazel dell farms wild mushrooms, roasted and sauteed with fresh herbs, served with arugula, caramelized onions, provolone cheese and mushroom au jus.
Grilled salmon fillet, marinated in brown sugar, white wine, gluten-free soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted Kaiser roll.
Grilled half pound ground Angus chuck, Kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli.
Mixed with spicy pecans, dried tart cherries, celery, Bermuda onions, country French roll, spring greens, tomatoes, mayo.
Tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus.
Thinly sliced and sauteed with roasted poblanos, diced tomato, creamy horseradish, melted provolone cheese, butter toasted sourdough.
Half pound ground chuck rubbed with sweet spicy Korean gochujang chili paste, pickled vegetables, sriracha aioli, kimchi, arugula, Kaiser roll.
Vegetarian. Gluten-free sambal chili marinated tofu, plum and fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas.
Gluten-free thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and Napa slaw.
Gluten-free. Braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas.
Gluten-free thin strips of mahi-mahi grilled and topped with jalapeno arugula aioli, sweet corn and Napa slaw.
Applewood smoked bacon, Swiss chard and grape tomatoes, sauteed with jumbo shrimp in black-pepper Parmesan fondue, with cavatappi pasta, garlic bread.
Spicy Italian sausage, sauteed mushrooms, sun-dried tomatoes, penne pasta, creamy Parmesan garlic chili sauce.
Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with parmesan cheese.
Braised short rib, sliced mushrooms, shallots, garlic, Dijon, heavy cream, au jus, demi glace, pappardelle pasta, Parmesan cheese.
Vegetarian. Pepperdelle and squash noodles, sauteed and tossed with fresh basil pesto, spicy pecans and Parmesan cheese.
Gluten-free. Braised all-natural bison chuck, gravy, Parmesan scalloped potatoes, butternut squash.
Gluten-free. Half rack, homemade BBQ sauce, house slaw, fries.
Baked ground chuck mixed with fresh herbs and Feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables.
Gluten-free. Hand cut 12 oz., house rub, scalloped potatoes, seasonal vegetables, side house worcestershire.
12 oz. center cut pork chop stuffed with Italian sausage and cornbread stuffing, topped with makers mark bourbon glaze, scalloped potatoes, seasonal vegetables.
Gluten-free. Grilled salmon fillet, marinated in brown sugar, white wine, gluten-free soy sauce, seasonal vegetables, wild rice.
Gluten-free. Salt and pepper seared ahi, crimini mushrooms, Swiss chard, ponzu sauce, pickled onions, jasmine rice.