No cuisines specified
A creamy blend of artichoke hearts, cheese and spinach served with delicious house made pita chips, carrots and celery sticks
Calamari rings dusted in a light tempura batter, fried golden brown, and tossed with a relish of grape tomatoes, banana peppers, and olive oil. Served with a side of fire-roasted marinara sauce
Pickle spears and harvarti cheese, wrapped in a won-ton and deep fried to perfection. Served with a classic buttermilk ranch dressing
Hand battered chicken wings with a choice of 3 designer sauces: House hot, caribbean or asian ginger
A delicious blend of chopped chicken and crisp vegetables marinated in a spicy thai peanut sauce and served with crunchy lettuce cups
Savory beef broth simmered with caramelized onions, topped with croutons and double swiss cheese.
Garden greens, diced chicken breast, slivered almonds, green onions and wonton strips tossed in our special recipe sweet n' sour backbone dressing
Grilled and seasoned choice steak strips, topping a bed of fresh spring field greens with sliced sweet pear and bleu cheese crumbles
House salad mix tossed with a chipotle dressing and topped with grilled chicken, fresh roasted corn, chopped tomatoes, cilantro and black bean relish
Smoked pulled pork on a grilled brioche bun with BBQ sauce and topped with apple slaw
Lean turkey breast, swiss cheese and sauerkraut between 2 slices of marble rye grilled and served with our special thousand island dressing like a reuben made with turkey instead of corned beef.
Smokey pulled pork, thinly sliced sweet ham, swiss cheese, mustard and dill pickles served on lightly grilled flat bread
Slow roasted choice ribeye is thin sliced, piled high and served on a french baguette with swiss cheese
Thick sliced bacon, crisp lettuce, vine ripe tomatoes and fresh avocado. Served on french baguette
Succulent 12 oz. Certified angus ribeye steak, topped with sauteed mushrooms and onions
Aged 10 oz. sirloin steak flame broiled
Tender pieces of alaskan cod seasoned and grilled, topped with crunchy apple slaw and served in a corn tortilla with roasted pepper apricot chutney
Two tender seasoned chicken breasts, buttermilk marinated, seasoned and fresh-fried to golden brown.
Glazed in homemade BBQ sauce and served with choice of one side.
Aged 10 oz. Sirloin steak marinated with chipotle, mango and poblano peppers. Cooked to order and served with fresh avocado butter.
Juicy 8 oz.certified angus sirloin, fired to perfection and served on a french roll. Add grilled mushrooms, sweet onions and swiss cheese $2.99
We beer-batter alaskan cod and fresh fry it to a golden brown. Served with homemade tartar sauce and hand-cut fries or choice of other side
A seasoned and fried chicken breast on a challah bun, served with mayo and topped with swiss cheese, bacon, lettuce and tomato
Penne pasta topped with fire-roasted marinara sauce and baked with mozzarella cheese. Add chicken or beef $3.99.
Fresh ground beef, topped with lettuce, tomato and saute. Add melted cheese or sauteed mushrooms $1.00 onions.
Choice ground beef patty perfectly grilled and topped with poblano peppers, habanero, jack cheese, avocado and chipotle aioli
Freshly grilled chicken breast with lettuce, sliced tomato, avocado and roasted pepper apricot chutney
Prime grade seasoned buffalo, grilled to order and topped with bleu cheese crumbles, with horseradish aioli on a challah bun. Add smoked bacon or fried onions $1.99.
Delicious homemade burger of black beans, corn and mushrooms served with tzaziki sauce on grilled flat bread
Reviews powered by
Todd L.(via Yelp)
July 8, 2011
The food was very poor. The trout was fishy and flavorless. The blue cheese dressing was like water with blue cheese chunks. The rocky mountain mushroom...
Menu for Backbone provided by Allmenus.com
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