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  • Colorado
  • Loveland
  • Bent Fork Grill

Bent Fork Grill

(970) 613-9333

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Google map
  • 5971 Sky Pond Dr, Loveland, CO 80538
  • Restaurant website
  • American
  • $$$$$
  • Bent Fork Grill

  • (970) 613-9333
  • Menu
  • The Start
    • Cauliflower Wings $8.00

      cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, Gorgonzola cheese crumbles, side ranch or bleu cheese.

    • Asiago Artichoke Dip $10.00

      asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes,tortilla chips, garlic rosemary crostinis.

    • Smoked Pork Sliders $8.00

      Pulled pork, Dijon aioli, sweet corn and Napa slaw, housemade spicy pickle, brioche bun.

    • Steamed Mussels $12.50

      Sauteed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a saffron seafood stock served with garlic rosemary crostini.

    • Smokin Hot Dates $8.00

      Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique.

    • Southwestern Rolls $9.50

      Grilled chicken, avocado, black beans, red pepper, jalapeno, red onion, cilantro, corn, pepper jack cheese, flour tortilla and southwestern dip..

    • Poke Nachos $13.00

      Raw ahi tuna in a spicy soy marinade, topped with avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet soy sauce, sriracha aioli, served over crispy wonton chips.

    • Cracked Black Pepper Fondue $9.00

      Garlic, chili flakes, shredded provolone, aged Parmesan, heavy cream, with freshly cracked black pepper, served with sea salt pita chips and cubes of French baguette.

  • Soups and Small Salads
    • Cream of Morel Mushroom Soup $4.50+

      Creamy blend of morel, button and portabella mushrooms.

    • Tomato Fennel Bisque Soup $4.50+

      Julienned onions, fennel, orange zest, chives, tomatoes, cream.

    • Loaded Wedge Salad $7.30

      Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese and balsamic vinaigrette.

    • House Salad $4.50

    • Small Caesar Salad $4.50

    • Soup and Salad $10.70

      Bowl of soup, garlic bread, house or Caesar salad.

  • The Garden
    • Beet Salad $10.00

      Spring mix and arugula topped with red wine braised beets, Gorgonzola, spicy pecans, pomegranate seeds, tossed with a honey truffle viniagrette.

    • Blackened Ahi Tuna Salad $15.00

      cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream.

    • Spicy Pecan Gorgonzola Salad $7.50+

      Fresh spinach, spicy pecans,diced pears, mandarin oranges, Gorgonzola cheese, balsamic vinaigrette.

    • Strawberry, Brie & Chicken Salad $9.90+

      Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette.

    • Grilled Salmon Caesar Salad $14.70

      Grilled salmon filet, marinated in brown sugar, white wine, gluten free soy sauce, crisp romaine, Parmesan and sourdough crotuons.

    • Indio Salad $9.80+

      Grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans and red wine vinaigrette.

  • Between the Bread
    Served with house slaw or fries (substitute sweet potato fries - add $1) all sandwiches can be served with udi's gluten free bread..
    • Wild Mushroom French Dip $11.00

      Hazel dell farms wild mushrooms, roasted and sauteed with fresh herbs, served with arugula, caramelized onions, provolone cheese and mushroom au jus

    • French Dip $12.00

      Tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus..

    • Grilled Four Cheese & Tomato Bisque $12.00

      Havarti, Gorgonzola,white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque.

    • Chicken Salad $10.50

      Mixed with spicy pecans, dried tart cherries,celery, Bermuda onions, country french roll, spring greens, tomatoes, mayo.

    • New Mexico Ribeye $12.50

      Thinly sliced and sautéed with roasted poblanos, diced tomato, creamy horseradish,melted provolone cheese, butter tosted sourdough.

    • Salmon BLT $13.00

      Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll.

    • Pastrami $14.00

      Thinly sliced pastrami sauteed with caramelized red onions and simmered in chicken stock, melted Havarti, Dijon, mayo, and spicy housemade pickles, on a country french rustic roll.

    • Gochujang Burger $12.50

      1/2 lb. ground chuck rubbed with sweet spicy Korean gochujang chili paste, pickled vegetables, sriracha aioli, kimchi, arugula, kaiser roll.

    • Classic Cheese Burger $4.50

      Grilled half pound ground angus chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese. 1 2/ substitute buffalo patty.

  • The Taqueria
    • Short Rib Tacos $12.50

      (3) braised short rib, caramelized onions, goat cheese, salsa verde, shoestring Yukon potatoes, corn tortillas.

    • Crispy Tofu Tacos $12.50

      (3) sambal chili marinated tofu, plum & fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas.

    • Baja Style Mahi-Mahi $12.50

      (3) thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and Napa slaw.

  • The Water
    • Rocky Mountain Style Salmon $18.50

      grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, seasonal vegetables and wild rice

    • Seared Ahi $18.50

      Salt an pepper seared ahi, crimini mushrooms, Swiss chard, panzu sauce pickled onions and jasmine juice.

    • Fresh Salmon Fish and Chips $15.50

      Marinated in brown sugar, while wine, gulf soy sauce and beer battered, with house slow fries and lemon aioli.

    • Today's Fresh Fish $15.50

      Always fresh and filleted in house.

  • The Pasta
    Served with garlic cheese bread.
    • Lobster Mac and Cheese $25.90

      Maine lobster, orecchiette shell pasta, mascarpone cheese. spicy creamy lobster bisque, topped with Parmesan cheese.

    • Shrimp BLT Cavatappi $21.50

      Apple wood smoked bacon, Swiss chard and grape tomatoes, sauteed with jumbo shrimp in black pepper Parmesan fondue with cavatappi pasta and garlic bread.

    • Squash Pappardelle $21.00

      / pappardelle and squash noodles, sautéed and tossed with fresh basil pesto, spicy pecans, and parmesan chees

    • Spicy Italian Penne $16.00

      spicy italian sausage, sautéed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce

  • The Land
    • Greek Meatloaf $416.70

      / baked ground chuck mixed with fresh herbs and feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables

    • Stuffed Pork Chop $21.00

      / 12oz. center cut pork chop stuffed with italian sausage and cornbread stuffing, topped with makers mark bourbon glaze, scalloped potatoes, seasonal vegetables

    • BBQ Camfire Baby Back Ribs $19.00

      / half rack, homemade bbq sauce, house slaw, fries.

    • Buffalo Pot Roast $17.80

      braised all-natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash.

    • Colorado Rib-Eye Steak $25.00

      hand cut 12oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire.

    • Slow Roasted Prime Rib $24.50

      herb crusted slow roasted 12 oz., au jus, side creamy horseradish, parmesan scalloped potatoes, seasonal vegetables. qq

    • Today's Featured Butcher's Cut $24.50

      we offer a variety of grilled butcher's selections, cut in-house every day

  • The Sweet Endings
    • Raspberry Bread Pudding $20.00

      Warm bread pudding topped with bourbon creme anglaise and raspberry sauce.

    • Brownie Sampler $20.00

      german dark chocolate and iced caramel pecan blonde brownies, topped with caramel & chocolate sauce, with vanilla bean ice cream.

    • Creme Brulée $20.00

      vanilla custard topped with caramelized sugar and fresh berry

    • Amaretto White Chocolate Raspberry Crème Brulée / $20.00

      white chocolate raspberry custard topped with caramelized sugar, white chocolate and fresh berry

    • Peanut Butter Pie $20.00

      peanut butter pie topped with caramel and chocolate sauce.

    • Skillet Fruit Cobbler $20.00

      server for seasonal fruit.

    • Chef-Made in House Cheesecake $20.00

      ask server for current selection.

  • The Cafe
    • Espresso, Café Del Fiage

      served with lemon twist

    • Cappuccino

      espresso with a bit of steamed milk and foam.

    • Cafe Latte

      espresso with steamed milk and a bit of foam

    • American

      espresso with hot water.

    • Chai Latte

      local sherpa chai tea with steamed milk and cinnamon.

  • The Non Alcoholic
    • Fresh Brewed Iced Tea

      / optional flavors: strawberry, peach, raspberry.

    • SAN PELLEGRINO SPARKLING MINERAL WATER

    • "republic of Tea" Unsweetened Flavored Iced Tea

    • Fresh Ground Brewed Coffee and Decaf

    • China Mist Hot Tea

  • The Beverages
    • Pepsi

    • Diet Coke

    • Diet Pepsi

    • Mountain

    • Mountain Dew

    • Mist Twist

    • Dr Pepper

    • Diet Dr Pepper

Menu for Bent Fork Grill provided by Allmenus.com

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