New zealand green lip mussels sauteed in a garlic cream sauce.
Jumbo shrimp served with a spicy cocktail sauce.
This sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and cajun remoulade
Seared jumbo lump crab cakes served with cajun remoulade and corn relish.
Blackened filet and maytag blue cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a blue cheese vinaigrette dressing.
Ordered with entre $2.95.
Ordered with entre $2.95.
Cedar plank roasted salmon with cajun remoulade and chophouse mashers.
Fresh tuna loin blackened and served with sweet chili glaze and jasmine rice.
Grilled parmesan encrusted chicken breast topped with mushrooms and caramelized onions in a balsamic glaze. Served with chophouse mashers.
Four seared jumbo lump crab cakes served with cajun remoulade, corn relish and chophouse mashers
Served with a lemon- tarragon buerre blanc and jasmine rice.
Alaskan King crab leg and chophouse mashers.
Served with drawn butter and chophouse mashers.
Sea scallops baked with a cherry cream sauce, spices, and sea soned bread crumbs. Served with chophouse mashers and julienne vegetables.
Served in an artichoke-lobster cream sauce.
Served with homemade sage-applesauce, corn relish and chophouse mashers.
Baked atlantic salmon topped with maytag blue cheese cream sauce and served with chophouse mashers.
Fresh tuna loin encrusted with toasted black and white sesame seeds, seared and topped with a sweet soy reduction and served with jasmine rice.
Oven-roasted chicken served with capers, tomatoes and artichoke hearts in a lemon butter sauce. Served with our chophouse mashers.
Pan roasted lamb tenderloin served with a port wine reduction and a tuscan-raisin chutney. Served with chophouse mashers.
Linguini tossed in a fresh tomato-basil cream sauce. Add sauteed shrimp $17.95.
Two fresh red peppers stuffed with jasmine rice, sauteed eggplant, asparagus, artichokes, tomatoes and lentils. Served in a saffron cream sauce.
12 oz. Center cut new york strip, grilled and chopped with chophouse maitred butter and crispy fried onions.
8 oz. Filet, bacon-wrapped, grilled and topped with brandied mushrooms.
8 oz. Filet grilled and topped with our maytag blue cheese encrustment.
8 oz. Filet grilled and topped with a horseradish encrustment.
Served on two garlic crustini's in an armagnac cream sauce.
10 oz. Sirloin, grilled, finished with a balsamic glaze and maytag blue cheese crumbles.
Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.
6 - Layer buttermilk chocolate cake drizzled with raspberry sauce.
Homemade raspberry coulee, chocolate, or kiwi lime sauce.
Christian brothers brandy, dekuyper creme de cacao and kahlua with coffee and whipped cream.
Bacardi 151 and kahlua flamed with a sugared rim.
Jameson whiskey, coffee and whipped cream.
Bailey's irish cream, framgelico and whipped cream.
Dekuyper peppermint schnapps, hot chocolate and whipped cream.
Menu for 4th Street Chop House provided by Allmenus.com
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