Spring greens, garden vegetables, croutons and choice of dressing.

Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.

A grilled chicken breast drizzled with sweet and spicy Thai chili sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili and citrus vinaigrette.

Marinated 6 oz steak grilled medium, mango salsa, pepper Jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.

Spring greens tossed with candied pecans, Gorgonzola, dried cranberries and pecan vinaigrette.

Fried chicken tenders tossed in Buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons and baby heirloom tomatoes, served with your choice of dressing.

Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.

Romaine lettuce tossed with Caesar dressing, shaved Parmesan and house croutons.

Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.

Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.

Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry's steak sauce, served on toasted brioche buns with quick pickles.

Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.

Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.

Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.

Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.

Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.

Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.

Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.

Marinated 6 oz. ranch cut tender grilled to desired temperature, served open-faced on grilled thick cut white bread with Henry's steak sauce.

A thick slice of Buffalo meatloaf topped with a sunny side up egg, cheddar cheese and Rado's Red Ale gravy on a buttermilk biscuit.

House roasted turkey breast layered between three slices of multi-grain bread with honey smoked bacon, lettuce, tomato, Swiss, and avocado aioli.

House-made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise on a toasted bun.

Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.

Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between 2 slices of grilled marbled rye bread.

Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato served on grilled thick-cut white bread.

Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens served on focaccia bread.

All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, quick pickle, and mayo, served on a brioche bun.

Togarashi seasoned ahi tuna served seared, topped with spicy avocado aioli, wakame, and quick pickles, served on grilled French bread.

Grilled chicken breast marinated in yogurt and spices, served over naan bread with masala sauce and vegetable slaw. Served with choice of side.

North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. Modifier available to substitute for pub chips.

Tender New York steak tips braised with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.

A 1/2 dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.

9 oz. of ranch cut tender medallions pounded and finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.

A duo of local game sausages: wild boar with apricot and cranberry and smoked elk with jalapeno and cheddar, grilled and finished with Rado's Red Ale gravy, served with a side of whole grain mustard and a colcannon croquette.

Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.

Shrimp sauteed with bacon and red bell peppers, finished in Rado's Red Ale gravy, served over pepper-cheese grits topped with roasted heirloom tomato and scallion.

Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of veggie slaw. Extra spicy or vegetarian upon request.

A 12 oz. Colorado raised all natural Angus New York strip steak grilled to the desired temperature, finished with caramelized onions and melted bleu cheese. Add cremini mushroom cream sauce for an additional charge.

North Atlantic cod with sauteed shallots, heirloom tomato and basil finished in white wine lemon pan sauce.

Milk marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon. Add extra cremini mushroom cream sauce for an additional charge.

All natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy. Add extra gravy for an additional charge.

Grilled wild Alaskan King salmon fillet with everything seasoning finished with candied lemon-thyme butter.

Lean buffalo meatloaf with mirepoix and sweet and sour glaze, finished with cremini mushroom cream sauce.

Marinated 6 oz. ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.

An 8 oz. Colorado raised all natural Angus flat iron steak, grilled to your desired temperature, topped with cremini mushroom cream sauce. Comes with a choice of 2 sides.

Wild Alaskan King Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomatoe and fresh basil, tossed in spicy cream sauce, served over linguine.

Ravioli stuffed with ground Buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved Parmesan cheese.

Chicken breast sauteed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.

Pumpkin and mascarpone ravioli tossed in Parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved Parmesan.

P.E.I. mussels sauteed with garlic and roasted red peppers, steamed in a white wine broth.

Guinness chocolate cake topped with Guinness buttercream frosting and Jameson caramel sauce. Available Monday - Friday 11am - 9pm

A Great Lakes Walleye filet dipped to order in Fat Tire beer batter and fried golden brown, served with pub chips, slaw, lemon, and remoulade.

Warm chocolate brownie topped with a scoop of vanilla bean ice cream and chocolate sauce.

Vanilla bean custard topped with caramelized sugar.

A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.

Old fashioned style pecan pie with a touch of bourbon.

A warm chocolate brownie topped with a scoop of Guinness chocolate chip ice cream and chocolate sauce.

Prince Edward Island mussels, flown in fresh, steamed in white wine with garlic and basil.

A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.

Wild Alaskan King Salmon served raw with avocado, mango, Thai chilies, scallion, and citrus vinaigrette, served with salt cured egg yolk, spicy aioli, and cucumber slices.

Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, and fish sauce vinaigrette.

Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.

Pork skin fried to order and seasoned with chile salt and lime, topped with hot pepper sauce, feta, and cilantro, served with creamy avocado dip.

Spring greens, garden vegetables, croutons and choice of dressing.

Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.

A grilled chicken breast drizzled with sweet and spicy Thai chili sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili and citrus vinaigrette.

Marinated 6 oz steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.

Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.

Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.

Romaine lettuce tossed with Caesar dressing and shaved Parmesan.

Tri-color quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.

Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.

Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese.Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Blackened wild Alaskan king salmon topped with blue crab mayonnaise and spring greens. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Marinated 6 oz. ranch cut tender grilled to the desired temperature, served with Henry's steak sauce. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

House roasted turkey with honey smoked bacon, lettuce, tomato, Swiss and avocado aioli.

Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens. Served with lettuce wrap, can sub GF Rice Flour Bun for $2

Togorashi seasoned ahi tuna served seared topped with spicy avocado aioli, wakame, and quick pickles.

Grilled chicken breast marinated in yogurt and spices, served with masala sauce and vegetable slaw. Served with green leaf lettuce instead of bread and choice of side.

9 oz. of ranch cut tender medallions pounded and seared medium, finished with sweet and spicy Worcestershire reduction, served with pub wedges.

Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers. Extra spicy or vegetarian upon request.

A 12 oz. Colorado raised all natural Angus New York strip steak, lightly seasoned and grilled to the desired temperature, topped with caramelized onions and melted bleu cheese.

Marinated 6 oz. ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.

North Atlantic cod with sauteed shallots, heirloom tomato and basil finished in white wine lemon pan sauce.

Grilled wild Alaskan King salmon fillet with everything seasoning finished with candied lemon-thyme butter and grilled lemon.

An 8 oz. Colorado raised all natural Angus flat iron steak, grilled to your desired temperature, topped with cremini mushroom cream sauce. Comes with a choice of 2 sides.

Wild Alaskan King salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce.

P.E.I. Mussels sauteed with garlic and roasted red peppers, steamed in a white wine broth.

Chicken breast sauteed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper and Gorgonzola cheese cream sauce.

Vanilla bean custard encrusted with caramelized sugar.

A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.

Single cup.

12 ?z can of fermented Yerba Mate tea, tart and lightly carbonated, hand crafted in Fort Collins by Turtle Mountain Kombucha.

Sparkling natural mineral water.

We serve fair trade coffee from the coffee tree in downtown Loveland - regular and decaf.

Freshly brewed, organic black iced tea. Trescerro hot tea - assorted selection.