Deep fried vegetable served with tempura sauce.
Fried sould with light salt.
Fried with chef's special sweet sauce.
Gently fried bean curb vinegar sauce.
7 pieces of fresh tuna.
4 pieces of prepared raw fish over seasoned rice.
Beef rolled with scallions in special teriyaki sauce.
Spring roll stuffed with pork and taro served with lettuce and dipping sauce.
Original assorted seafood served with cucumber and with light vinegar sauce.
Broiled seafood baked with dynamite sauce.
Stuffed pork dumplings with wasabi flavor.
Green mussels broiled on a half shell.
Deep friend pacific oyster with tou katsu sauce.
Green mussels broiled on a half shell 5 pieces.
Marinated deep-fried chicken with spicy sauce.
7 pieces of assorted fish.
Green soy-bean lightly salted.
Served with lettuce and dipping sauce.
Lightly steamed shrimp dumplings served with dumpling sauce.
Pan fried dumplings served with light spicy vinegar sauce.
Two pieces tuna, 3 pieces salmon, 2 pieces white fish, 2 pieces tako and 1 piece clam.
4 pieces tuna and a California roll.
4 pieces salmon and a California roll.
One piece tuna, 1 piece salmon, 1 piece white fish, 1 piece shrimp and a California roll.
Two pieces tuna, 3 pieces salmon, 2 pieces white fish.
4 pieces eel and a California roll.
4 pieces shrimp and a California roll.
Crispy pancake and curry chicken dipping sauce.
Spring roll stuffed with pork and taro served with lettuce and dipping sauce.
Spicy marinated cabbage.
Spring roll stuffed with pork and taro served with lettuce and dipping sauce.
Spicy marinated cabbage.
Crispy pancake and curry chicken dipping sauce.
Fried marinated chicken.
Red soybean soup with tofu, scallions, seaweedand mushrooms.
With scallions in clear soup.
Whitefish with clear soup.
Red soy bean soup with tofu, scallions, seaweed and mushrooms.
With scallions in clear soup.
White fish with clear soup.
In noodle soup.
Miso or soysauce broth, marinated beef.
In noodle soup.
In noodle soup.
In noodle soup.
In noodle soup.
White broth, shrimp.
In noodle soup.
Miso or soysauce broth, pork belly.
Miso broth, shrimp.
In noodle soup.
In noodle soup.
In noodle soup.
Sliced beef with onions over rice,served in bowl.
Chicken with egg and onions over rice, served in bowl.
Shrimp tempura with rice, served in bowl.
Broiled eel over rice, served in bowl.
Fried pork with egg and onions over rice, served in bowl.
Curry noodle soup. Spicy curry broth with fish cake and shredded chicken.
Curry noodle soup. Spicy curry broth with fish cake and shrimp.
Curry noodle soup. Spicy curry broth with fish cake and shrimp.
Curry noodle soup. Spicy curry broth with fish cake and shrimp.
Curry noodle soup. Spicy curry broth with fish cake and shredded chicken.
Curry noodle soup. Spicy curry broth with fish cake and shredded chicken.
Sauteed noodles with shrimp, crab meat, squid, fish cake and vegetables.
Sauteed noodles with chicken and vegetables.
Miso broth, pork belly.
Vegetable, crab meat, fish cake and noodle with shrimp tempura.
Miso broth, marinated beef.
Sauteed noodles with shrimp, crab meat, squid, fish cake and vegetables.
Sauteed noodles with chicken and vegetables.
Mixed green salad topped with ginger dressing.
Served with ginger dressing.
Asparagus, enoki, and green salad with balsamic yuzu dressing.
Served with sesame dressing.
Served with white balsamic vinaigrette.
Served with ginger dressing.
Served with sesame dressing.
Mixed green salad topped with ginger dressing.
Served with white balsamic vinaigrette.
Asparagus, enoki and green salad with balsamic yuzu dressing.
Cucumber and spicy sauce.
Lobster tail tempura, cucumber, avocado, flying fish roe with spicy sauce, cut into 5 pieces.
Crab, avocadoand cucumber topped with eel and avocado.
Crispy flatbread rolled with spicy tuna and avocado.
Spicy tuna roll with cooked salmon and dynamite sauce.
Spicy crunchy mango shrimp.
Tuna, white fish, avo and flying fish roe broiled and served with ponzu sauce.
Lion eye broiled with dynamite sauce.
California roll topped with assorted fish.
Soft-shell crab tempura, cucumberand flying fish roe cut into 5 pieces.
Salmon, eel, cilantro, crispy shallot, avocado, cucumber, daikon radish with macadamia nuts and miso.
Baked spicy yellowtail with cream cheese.
Fried with smoked salmon, cream cheese and avocado.
Eel and avocado, topped with macadamia nuts.
Salmon, cream cheese, scallion, spicy tuna and yellowtail on top, cut into 8 pieces.
Yellowtail, scallion and mango sauce, spicy mayo, avocado, eel with tobiko topped with macadamia nuts.
Cooked tuna, lightly spicy mayo, cucumber and mango sauce.
Lion eye broiled with dynamite sauce.
Served with spicy chili vinaigrette.
California roll with cream cheese and flying fish egg roe.
Fresh sliced tuna, yellow tailand salmon served with a tangy ponzu vinaigrette.
Chopped tuna with onions and poke sauce.
Shrimp, temp, tunaand avocado with spicy mayo.
Julienne green papaya, carrotand mango topped with ground peanuts, served with chili lime vinaigrette dressing.
Eel temp, asparagusand mayo.
Served with a mild ponzu sauce.
Tuna, crab meat, avocadoand spicy mayo.
Served with a mild ponzu sauce.
Tuna, yellowtail, real crab, avocado, fish eggs, daikon radish, and miso tamari sauce.
Softshell crab tempura, cilantro, cucumber, daikon radish, flying fish roe, miso tamari sauce, cut into 5 pieces
Tempura shrimp, cucumber and avocado topped with crunchy spicy tuna and spicy mayo.
Fried with jalapeno, asparagus, cream cheese, avocado, and snow crab.
Salmon, avocado, sun-dried tomato, tempura fries, spicy mayo, and soybean paper.
Fresh salmon and asparagus with tempura flakes and spicy mayo.
Tempura shrimp and avocado topped with Kani stick and spicy sauce.
Salmon, striped bass, tomato, yellow bell pepper, garlic, and cilantro.
Yellowtail, cilantro, crispy shallot, avocado, cucumber, and miso tamari sauce.
Kobe beef and asparagus with miso tamari sauce.
With ponzu, pepper, garlic, and olive oil.
With ponzu, pepper, garlic, and olive oil.
Asparagus roll, avocado roll and bean curd and squash roll.
Served with light miso butter sauce.
Pork cutlet Japanese style with pungent sauce on the side.
Chicken cutlet Japanese style with pungent sauce on the side.
Salmon cutlet Japanese style.
California hand roll, spicy tuna hand roll, eel avocado hand roll and salmon hand roll.
14 pieces of sushi, 1 salmon avocado roll, 1 tuna roll and 1 California band roll.
A selection of 5 pieces of cooked sushi and a California roll.
Assorted 7 pieces of sushi and a California roll.
Yellow tail scallion hand roll, shrimp cucumber hand roll and spicy salmon and tuna avocado hand roll.
Sliced tuna served of a bed of sushi rice.
5 pieces tuna, 5 pieces yellow tail and 5 pieces salmon sashimi.
8 pieces of salmon sushi.
3 California rolls topped with flying fish roe.
Assorted fresh fish sashimi and vegetables over sushi rice.
4 pieces of tuna and 4 pieces of yellow tail sushi.
One California roll, 5 pieces of sushi and 12 pieces sashimi.
California hand roll, spicy tuna hand roll, eel avocado hand rolland salmon hand roll.
Fresh mango cooked with spicy sauce served in a mango shell.
Served with mixed vegetables and coconut milk.
Lightly battered chicken topped with sesame seeds.
Fresh mango cooked with spicy sauce, served in a mango shell.
Served with mixed vegetables and coconut milk.
Served with asparagus and special butter sauce.
Broiled miso marinated black cod.
Thinly sliced spicy seared salmon with ponzu and mustard miso sauce.
Thinly sliced spicy seared tuna with ponzu and mustard miso sauce.
Maryland seasoning mustard spicy sauce.
Thinly sliced fresh yellow tail with ponzu sauce and olive oil.
Chopped tuna, salmon, yellow tail, jalapenoand onions with wasabi vinegar sauce.
Sushi and sashimi, salmon teriyaki, shrimp and vegetable tempura and shumai.
Spicy tuna roll, beef teriyaki, shrimp and vegetable tempura and shumai.
California roll, chicken teriyaki, shrimp and vegetable tempura and shumai.
Salmon and avocado roll, shrimp teriyaki, shrimp and vegetable tempura and shumai.
Assorted sliced raw fish over sushi rice.
Two pieces of tuna, 3-pieces salmon, two-pieces white fish.
Two-pieces tuna, 3-pieces salmon, two-pieces white fish, two-pieces tako and one-pieces clam.
One-piece tuna, one-piece salmon, one-piece white fish, one-piece shrimp and a California roll.
4-piece salmon and a California roll.
4-piece eel and a California roll.
4-piece shrimp and a California roll.
4-piece tuna and a California roll.
Fried pork with egg and onions over rice, served in a bowl.
Broiled eel over rice, served in a bowl.
Sliced beef with onions over rice, served in a bowl.
Shrimp tempura with rice, served in a bowl.
Chicken with egg and onions over rice, served in a bowl.
Shrimp tempura and vegetables with broth in a hot pot.
Seafood, chicken and vegetables with broth in a hot pot.
Sliced beef with mixed vegetables cooked in sukiyaki sauce.
Sliced beef with onions over rice, served in bowl.
Fried pork with egg and onions over rice, served in bowl.
Shrimp tempura with rice, served in bowl.
Broiled eel over rice, served in bowl.
Chicken with egg and onions over rice, served in bowl.
Sauteed noodles with chicken and vegetables.
Vegetable, crab meat, fish cake and noodle with shrimp tempura.
Sauteed noodles with shrimp, crab meat, squid, fish cake and vegetables.
Miso broth, pork belly.
Miso broth, marinated beef.
Rolls.
Fresh mango cooked with spicy sauce, served in a mango shell.
Served with mixed vegetables and coconut milk.
Lightly battered chicken topped with sesame seeds.
Served with mixed vegetables and coconut milk.
Fresh mango cooked with spicy sauce served in a mango shell.
Sashimi.