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740 Front Restaurant
Fresh romaine, house made caesar dressing, garlic croutons and grana cheese with sliced medium rare flat iron steak.
Grilled king salmon patty with shallots, capers, dill, red bell pepper, pepper flakes, bread crumbs on mixed greens with avocado, red onion, tomatoes and 740 fresh herb vinaigrette.
Fried Maryland blue crab cake with a dollop of Rémoulade on mixed greens with avocado, red onion, tomatoes & 740 fresh herb vinaigrette
Gluten-free. Deliciously addictive unique blend of white cheese, spinach, onions, jalapenos, tomatoes and sweet red peppers.
Gluten-free. Slow roasted roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oiland balsamic vinegar.
Gluten-free. Four, traditional, with our candied bacon bits.
Gluten-free. Oven roasted with a sun-dried tomato confit and infused olive oil.
Gluten-free. Classic, 6 large wild caught gulf whites with our cocktail sauce.
Gluten-free. Wild salmon marinated in Orange juice, capers, cilantro and roasted green chili.
Gluten-free.
Gluten-free. Thinly sliced, off the hoof, local bison, topped with capers, red onions, lemon, mustard; with shaved grana cheese, extra virgin olive oil and cracked black pepper.
Gluten-free. 3 grilled new zealand mini chops with a brown sugar rub with garlic, coriander and a red currant mint sauce.
Gluten-free. Marinated cab steak tips, skewered and charbroiled.
Boulder natural chicken, lightly breaded, quick fried with frank's red hot, served wet or dry.
Tempura style fried tender calamari and lemon with a creamy caesar dipping sauce.
Gluten-free. Prince Edward island, steamed with garlic, white wine, clam broth and pomodoro.
Gluten-free. Shrimp wrapped in smoked pancetta and scallops, skewered and grilled.
Gluten-free. Plump fresh oysters baked with fresh spinach, pernod and asiago cheese.
Marinated CAB steak tips, skewered & charbroiled.
Deliciously addictive unique blend of white cheese, spinach, onions, jalapenos, tomatoes and sweet red peppers.
4, traditional, with our candied bacon bits.
3 grilled mini new zealand chops with a rub of brown sugar, garlic and coriander, served with a red currant mint sauce.
Tempura style fried tender calamari and lemon with a creamy caesar dipping sauce.
Prince edward island, steamed with garlic, white wine, clam broth and pomodoro.
Slow roasted roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, balsamic vinegar, extra virgin olive oil, balsamic vinegar.
Thinly sliced, off the hoof, local bison, topped with capers, red onions, lemon, mustard, with shaved grana cheese, extra virgin olive oil and cracked black pepper.
Boulder natural chicken, lightly breaded, quick fried with frank's redhot, served wet or dry.
Classic, 6 large wild caught, gulf whites with our cocktail sauce.
Wild king salmon marinated in fresh Orange juice, capers, cilantro, roasted poblano pepper served with our house made corn tortilla chips.
Fresh ground 1-3 lb certified angus beef with lettuce, tomato, onion, mayo, mustard, pickle. (burgers cooked medium).
Grilled king salmon patty with shallots, capers, dill, red bell pepper, red pepper flakes, bread crumbs with mayo, lettuce and tomato.
Ground turkey combined with apple, chutney, celery and herbs served with a chutney mustard sauce, lettuce, tomato, onion, pickle.
Long grain brown rice, mushrooms and mozzarella cheese with lettuce, tomato, onion, pickle.
The aka Denver 3 egg omelette with red bell peppers, onions, ham and cheddar cheese with country potatoes.
3 egg scramble with house made fennel pork sausage, roasted potatoes, roasted hatch peppers and pepper jack cheese.
Two eggs over easy, black beans on corn tortillas smothered with a traditional ranchero sauce, cohita cheese and country potatoes.
Two poached eggs, smoked salmon, tomato, cucumber on a english muffin with dill hollandaise and country potatoes.
Texas toast with Orange zest and vanilla with whipped honey, chive and garlic butter and pure maple syrup.
Flat iron steak, 6 Ounces, 2 eggs your way, collard greens and choice of country potatoes or grits.
Two eggs, your way, with choice of honey cured bacon or house made fennel pork sausage, collard greens and choice of country potatoes or grits.
3 egg scramble with roasted carrots, onions, potatoes, zucchinis, tomato, cheddar cheese and avocado.
Two poached eggs, corn beef, spinach sauteed in garlic on an english muffin with hollandaise and scallions served with country potatoes.
House made buttermilk biscuits with fennel pork sausage and sage gravy, with collard greens and grits.
Two pancakes, whipped honey, chive and garlic butter a dusting of sugar and pure maple syrup.
Hearty cream based corn and clam chowder with pancetta.
Never a bean, texas red topped with cheddar cheese, diced red onions.
Gluten-free. A specialty, hearty cuban style with a pork stock, topped with tortilla strips, pico de gallo and sour cream.
Gluten-free. Butter lettuce with 740 fresh herb vinaigrette.
Gluten-free. Grilled boulder natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, fontina cheese with 740 fresh herbed vinaigrette.
Fresh romaine, house made caesar dressing, garlic croutonsand grana cheese.
Gluten-free. Chilled iceberg, red onions, cherry tomatoes, roasted pecans, pancetta wheel and our house made maytag bleu cheese dressing.
Grilled salmon patty with shallots, capers, dill, red bell pepper, pepper flakes, bread crumbs on mixed greens with avocado, red onion, tomatoes and 740 fresh herb vinaigrette.
With onion, red bell and poblano peppers and spices.
Local bison sausage hoagie with onion, tomato, peppers, sauerkraut and whole grain mustard.
Grilled salmon patty made with shallots, capers, dill, red bell pepper, red pepper flakes, bread crumbs with mayo, lettuce and tomato.
Fried shrimp with lettuce, tomato and tartar sauce on a hoagie roll.
Grilled teriyaki marinated chicken breast on a ciabatta roll with avocado mayo, lettuce and tomato.
Treat your ca9 to a fresh ground certified angus beef patty (no additives).
Long grain brown rice, mushrooms and mozzarella cheese with lettuce, tomato, onion, pickle.
Ground turkey combined with apple, chutney, celery and herbs served with a chutney mustard sauce.
Corned beef, sauerkraut, Swiss cheese and russian dressing on rye.
One egg, your way, with choice of honey cured bacon or house made fennel sausage and plain country potatoes.
One pancake, a dusting of sugar with pure maple syrup.
Choice of cheese.
House made buttermilk biscuits with sausage and sage gravy, with plain country potatoes.
Texas toast with Orange zest and vanilla with pure maple syrup.
Fresh ground 1-4 lb certified angus beef with lettuce, tomato, onion, mayo, mustard, pickle and fries.
With American cheese.
Marinated cab steak tips, skewered and charbroiled with fries.
8 Ounces "not a steak, not on a bun" a revival of an early 1900's classic, the hamburg steak served over balsamic caramelized red onions with fries. (due to the spice cure used, rare and med rare will not retain any pink in the middle).
Roasted with a sun-dried tomato confit and infused olive oil.
Sweet and mild American farm raised catfish rubbed with cajun spices, served with fries.
5 grilled mexican shrimp wrapped in smoked pancetta on a skewer served over arugula and tuscan beans dressed with balsamic vinegar.
Prince edward island, steamed with garlic, white wine, clam broth and pomodoro.
6 Ounces Considered to be the second most tender cut of beef, served with fries.
Grilled boulder natural breast paillard, served over wilted greens.
Breaded, baked with mozzarella cheese, spinach and pomodoro sauce.
Baked pasta stuffed with ricotta, parmesan and mozzarella in a sausage pomodoro sauce. (vegetarian option available with pomodoro sauce).
Grilled filet with a lemon caper butter sauce served with fries.
Maryland blue crab cake with a roasted vegetable pomodoro sauce and a remoulade topping.
Brined, thick center cut duroc pork chop grilled with mashed potatoes, pork jusand roasted vegetables (please allow for longer cooking times).
Gluten-free. Oven roasted half boulder natural chicken with roasted vegetables (please allow for longer cooking times).
Roasted with a sun-dried tomato confit and infused olive oil.
Tenderized, lightly breaded cutlet, with a lemon butter sauce, topped with fresh basil, arugula and tomatoes.
Gluten-free. Grilled boulder natural breast paillard, on wilted greens, with roasted vegetables.
Gluten-free. Roasted rack of lamb with red currant mint sauce and roasted vegetables (please allow for longer cooking times).
Breaded, baked with mozzarella cheese and pomodoro sauce.
Baked pasta stuffed with ricotta, parmesan and mozzarella in sausage pomodoro sauce (vegetarian option available with pomodoro sauce).
Fresh lemon and lime torte, topped with caramelized sugar and whipped cream.
Gluten-free. Vanilla bean infused sweet cream custard, served with a raspberry coulis.
Pumpkin and mascarpone cheese on a crust of freshly made gingersnap cookies served with a dollop of whipped cream.
Cab 10 Ounces A lean, well-flavored and moderately tender cut.
18 Ounces (aprox). Cedar river farms 100% all natural.
Lean, tender and full-flavored, fine-grained with sturdy texture.
Cab 10 Ounces A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout. 1 of the most tender beef cuts.
20 Ounces (aprox). (limited) 100% grass-fed, lean, tender and slightly sweeter tasting and higher in nutrition than beef.
Cab 20 Ounces Combines 2 lean, tender steaks, consists of both top loin (new york strip) and tenderloin steaks (filet), connected by a tell-tale t-shaped bone.
8 Ounces Premier American kobe-wagyu beef, prime 5 star 100% all natural, unique marbling gives it extraordinary buttery flavor and tenderness.
Plump fresh oysters baked with fresh spinach, pernod and asiago cheese.
14 Ounces Prime "center cut" strip steak with a choice of salad and potato.
"bone in"ribeye (limited), with a choice of salad and potato 100% grass-fed 20 Ounces "bone in" ribeye.
With a choice of salad and potato, 18 Ounces "bone in" ribeye cedar river farms 100% all natural.
Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Marinated steak tips. Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Served with a choice of: mashed potatoes, French fries or roasted vegetables.
With American cheese. Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Choice of cheese. Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Choice of white or dark meat. Served with a choice of: mashed potatoes, French fries or roasted vegetables.
Seasoned with brown sugar, garlic and coriander. With red currant mint sauce. Served with a choice of: mashed potatoes, French fries or roasted vegetables.
With butter and parmesan cheese, pomodoro sauce or sausage pomodoro sauce.
Gluten-free. Grilled, topped with a tomato, onion, caper, olive, basil salsa served on field greens.
Gluten-free. Shrimp wrapped in smoked pancetta and scallops, skewered and grilled, over arugula with pancetta and tuscan beans dressed with balsamic vinegar.
Gluten-free. Filet with lemon caper butter sauce and roasted vegetables.
Classic, lightly breaded, served with our house tartar sauce and fries.
Wild gulf shrimp sauteed with lemon, garlic, shallots and cream served with roasted vegetables.
Choice: butter, sour cream, chives, bacon, cheddar.
Menu for 740 Front Restaurant provided by Allmenus.com
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