2 pieces. Thinly sliced vegetables and vermicelli noodles wrapped in rice paper and deep-fried, served with sweet and sour sauce. Chicken available for an additional charge.

1 piece. An assortment of fresh vegetables, and noodles in a rice paper wrap, served with peanut sauce.

Steamed green soybeans with touch of salt.

5 pieces. A homemade small savory ball of chicken wrapped in wonton skin served with black sweet sauce.

6 pieces. A filled Chinese dumpling, typically crescent-shaped served with black sweet sauce. Your choice of steamed or fried veggies or chicken.

Deep-fried cream cheese wrapped in wonton skin, served with sweet and sour sauce.

6 pieces. Deep-fried tofu served with sweet and sour sauce.

4 pieces. A mixture of spices, chicken, green beans, fresh kaffir leaves, and deep-fried served with cucumber sauce.

4 pieces. Small pieces of chicken grilled on a skewer topped with coconut milk served with peanut sauce and cucumber.

1 piece. A sliced homemade of Northern Thai style sausage.

8 pieces. A taste of mixed appetizers up to 4 people. Comes with 3 egg rolls, 2 cheese wontons, 2 fried pot stickers, and 1 salad roll.

Fat-free and low calorie salad lots of vitamins and minerals.

Mixed fresh veggies and avocado with ginger dressing.

Mixed fresh veggies and avocado with peanut sauce dressing.

Freshly shredded green papaya with tomatoes, green beans, carrots mixed with lime juice and peanut.

Larb. A dish of ground meat, flavoured with lime juice, and various other ingredients.

A dish of beef, flavoured with lime juice and veggies.

A dish of tender shrimp, flavoured with lime juice, chili paste and veggies.

A traditional Thai soup soup, mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Coconut. A traditional Thai sour coconut soup, mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Coconut. A traditional Thai sour soup, mushroom, tomatoes, onion, cabbage and Thai herbs with choice of meat.

A traditional Chinese chicken wontons soup.

A delicious Thai noodle soup with bean sprouts, green onions and cilantro in our special broth.

Stir-fried rice noodles, eggs, bean sprouts, green onions and cilantro topped with ground peanut.

Vermicelli. Stir-fried bean thread noodles, eggs, beans sprouts, green onions, and cilantro topped with ground peanut.

Stir-fried with rice noodles, eggs, broccoli and carrots in sweet soy sauce.

Stir-fried bean thread noodles, eggs, cabbage, baby corn, tomatoes, green onions, broccoli, mushrooms and carrots.

Stir-fried wide rice noodles, broccoli, mushrooms, and carrots topped with brown gravy sauce.

Stir-fried wide rice noodles, eggs, bell peppers, baby corn, and carrots cooked with chili paste.

Stir-fried with rice noodles, eggs, basil, bell peppers, onion, broccoli, tomatoes, mushrooms, cabbage and carrots cooked with spicy garlic sauce.

Spicy massaman curry topped with crispy noodles.

Stir-fried Thai basil, bamboo, bell peppers, mushrooms, onions and green beans in chili sauce.

Stir-fried Thai basil with crispy duck, bamboo, bell peppers, mushrooms, onions and green beans in chili sauce.

Stir-fried ground meat, Thai basil, bamboo, bell peppers, mushrooms, and onions in chili sauce.

Stir-fried green beans, bell peppers, and carrots in red curry paste.

Stir-fried bell peppers, broccoli, baby corn, cabbage, onions and carrots in chili paste.

Stir-fried Thai eggplant, bell peppers, basil and onions in sweet soy sauce.

Stir-fried mixed veggies (cabbage, broccoli, baby corn, zucchini, and carrots) in sesame oil.

Stir-fried chopped garlic and ground black pepper with cabbage and broccoli.

Stir-fried ginger, bell peppers, onions, mushrooms, and green onions in ginger sauce.

Battered chicken with house sweet and sour sauce.

Stir-fried cashew nuts, bell peppers, onions, broccoli and carrots.

Stir-fried Chinese broccoli with crispy pork.

Curry with bamboo, bell peppers, green beans, basil, broccoli, zucchini, and eggplant in green curry paste.

Curry with bamboo, bell peppers, baby corn, basil, carrots, zucchini, and eggplant in red curry paste.

Curry with onions, peanuts and potatoes in massaman curry paste.

Curry with bell peppers, broccoli, carrots and fresh kaffir leaves in panang curry paste.

Curry with pineapples, bell peppers and carrots in sweet curry paste.

Curry without coconut milk cooked with mushrooms, eggplant, carrots, cabbage, broccoli, baby corn, zucchini and green beans in spicy chili sauce.

Curry with pumpkin, bell peppers, and Thai basil leaves.

Curry with potatoes, carrots, cabbage, white onions, tomatoes in yellow curry paste.

Curry with cabbage, broccoli, carrots in peanut sauce.

Stir-fried deep-fried tilapia with basil, lime leaves, eggplant, carrots, and onions in red curry sauce without coconut milk.

Deep-fried crispy tilapia cooked with basil leaves, bell peppers tops with sweet sour chili sauce.

Deep-fried crispy tilapia cooked with basil leaves, bell peppers in red curry sauce.

Stir-fried deep-fried tilapia , onions, mushrooms cooked in ginger sauce.

Stir-fried fresh fish, basil, bell peppers and carrots in coconut red curry.

Thai style fried rice, onions, eggs, tomatoes, and broccoli garnished with slices of cucumbers.

Fried rice Thai basil, bell peppers and onions cooked in spicy garlic sauce.

Pineapple fried rice with bell peppers, carrots, onions and cashews.

Fried rice bell peppers, onions, green onions, tomatoes in curry powder.

Fried rice with real crab, onions, green onion, egg and tomatoes.