- Colorado
- Louisville
- The Melting Pot
The Melting Pot
Own this business? Learn more about offering online ordering to your diners.
- 732 Main St, Louisville, CO 80027
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No cuisines specified
- $$$$$
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The Melting Pot
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Four-Course Dinners for Two
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The Complete Experience for Two $109.00
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Big Night Out Dinners for Two $129.00
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Step1: Choose a Cheese FondueChoose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
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Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
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Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
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Charcuterie Board
$12.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
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Step 2: Choose Two SaladsChoose any two salads, one per person
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Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
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Step 3: Entrées and Cooking Styles
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Complete Dinner for TwoA four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $18.95. (110-152 cal) Gluten Free. Choose any two entrées below
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Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal)
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Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken
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Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
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The Classic*
+ $4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
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Entrées - Create Your Own+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
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Herb-Crusted Chicken Breast^
(97-139 cal)
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All-Natural Chicken Breast^
(94-136 cal)
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Duck Breast^
(69-111 cal)
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Memphis-Style Dry Rub Pork^
(89-131 cal)
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Premium Filet Mignon^
(119-161 cal)
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Teriyaki-Marinated Steak^
(108-150 cal)
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Garlic Pepper Steak^
(76-118 cal)
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Atlantic Salmon^
(151-193 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Chicken Potstickers^
(100-142 cal)
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Vegan Polpettes
(160-202 cal)
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Wild Mushroom Pasta^
(175-216 cal)
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Big Night Out Dinners for TwoOur most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail to any entrée for just $18.95. (110-152 cal) Gluten Free. Choose any two entrées below
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Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
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Bigger Night Out
+$16.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Court Bouillon
Seasoned Vegetable Broth
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Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
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Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
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Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
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Step 4: Choose a Chocolate FondueChoose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($2.75 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
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The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
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Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
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Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
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Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
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Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
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S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
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Cheese FondueServed with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $29.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
-
Classic Alpine* $29.00
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
-
Spinach Artichoke $29.00
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
-
Fiesta $29.00
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer
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Quattro Formaggio $29.00
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
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Green Goddess Cheddar $29.00
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. Gluten Free with Redbridge beer
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Charcuterie Board $12.00
Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers
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Salad
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Melting Pot House* $7.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $7.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Apple Bacon Spinach $7.00
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette
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Entrée FonduePremium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $18.95. (110-152 cal) Gluten Free
-
The Classic* $38.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
-
Steak Lovers $38.00
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
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Land and Sea* $34.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken
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Pacific Rim $34.00
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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The Garden Pot $34.00
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts
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Entrée Fondue: Create Your Own$39.95. Cajun seasoning available upon request on these select items. Your choice of three of the following
-
Herb-Crusted Chicken Breast^
(97-139 cal)
-
All-Natural Chicken Breast^
(94-136 cal)
-
Duck Breast^
(69-111 cal)
-
Memphis-Style Dry Rub Pork^
(89-131 cal)
-
Premium Filet Mignon^
(119-161 cal)
-
Teriyaki-Marinated Steak^
(108-150 cal)
-
Garlic Pepper Steak^
(76-118 cal)
-
Atlantic Salmon^
(151-193 cal)
-
Sesame-Crusted Ahi Tuna^
(114-156 cal)
-
Shrimp^
(98-139 cal)
-
Chicken Potstickers^
(100-142 cal)
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Vegan Polpettes
(160-202 cal)
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Wild Mushroom Pasta^
(175-216 cal)
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
-
Court Bouillon
Seasoned Vegetable Broth
-
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
-
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
-
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
-
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Chocolate FondueServed with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($2.75 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal); cal per serving
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The Original $29.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
-
Flaming Turtle* $29.00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
-
Pure Chocolate Fondue $29.00
Pick from the flavors of milk, dark or white chocolate
-
Yin & Yang $29.00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
-
Bourbon Pecan $29.00
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
-
S' Mores $29.00
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
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Cheese FondueChoose any cheese fondue to share, one per cooktop
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
-
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
-
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
-
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
-
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
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Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
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SaladChoose one salad per person
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Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
-
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
-
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
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EntréeAdd a Lobster Tail^ for $18.95. (110-152 cal). Gluten Free
-
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
-
-
Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
-
Court Bouillon
Seasoned Vegetable Broth
-
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
-
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
-
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
-
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Chocolate FondueServed with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
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Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
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The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
-
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
-
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
-
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
-
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
-
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
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Beverages
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Fleurs de Prairie, Rosé, Languedoc $15.00+
(115, 185, 585 cal)
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Michael David, Zinfandel, "Michael David Winery", Lodi, CA $86.00
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Love Martini $11.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
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Pink Crush $12.00
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
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Cheese FondueChoose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: Prosciutto, Summer Sausage, French Baguette, Pretzel Bread, Honey Wheat Bread, and seasonal veggies and fruit. (484 cal). Gluten-free dipper plate available upon request
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
-
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (302 cal per serving)
-
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
-
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
-
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
-
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
-
Charcuterie Board
$12.95. Our selection of premium cured meats, artisan crackers and accompaniments. (449 cal). Gluten Free without artisan crackers
-
-
SaladChoose one salad per person
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Melting Pot House Salad*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Sliced Egg, Choice of Housemade Dressing. (248 - 255 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons
-
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)
-
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
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EntréeServed with seasonal veggies. (117-132 cal)
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BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
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Fondue Cooking StylesPrepare your BFFF entrée with one of our cooking styles, one per cooktop
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Court Boullon
Seasoned Vegetable Broth
-
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, White Wine, Garlic
-
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
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Cast Iron Grill
Tabletop Grilling
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Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter & panko
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Chocolate FondueServed with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: Macarons, Crème Puffs, Brownies, Blondies, Rice Krispies Treats®, Pound Cake, Oreo®-Dusted Marshmallows, Fresh Strawberries, Banana and Pineapple. (512 cal per serving). Gluten-free dipper plate available upon request. Sweet Additions ($2.75 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
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The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
-
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel flambéed and topped with candied pecans. (333 cal per serving)
-
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving))
-
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
-
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
-
S' Mores
The smooth creamy flavor of milk chocolate is swirled with marshmallow crème flambéed and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
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Beverages
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Melting Pot Mule $10.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer. Melting Pot Mule Mug available for purchase
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Whiskey Business $10.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
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Freshly-Picked Margarita $10.00
Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
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Featured Wine Specials
Ask your server for details
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Best Duo$20.95 for the duo, $10.95 each glass
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TMP's Grand Sangria
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
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Sunshine Sangria
Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
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Chocolate FondueServed with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($2.75 each | $7.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal); cal per serving
-
The Original $29.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
-
Flaming Turtle* $29.00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
-
Pure Chocolate Fondue $29.00
Pick from the flavors of milk, dark or white chocolate
-
Yin & Yang $29.00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
-
Bourbon Pecan $29.00
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
-
S' Mores $29.00
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
-
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BeerAsk your server about our rotating craft beer selections
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Coors (Golden, CO) $6.00
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Coors, Light (USA) $6.00
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Corona (Mexico) $6.00
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Heineken (Holland) $6.00
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Miller Lite (USA) $6.00
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Sam Adams, Boston, Lager (USA) $6.00
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Drink Local
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Avery, Ellie's, Brown Ale (Boulder, CO) $8.00
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Blue Moon (USA) $8.00
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Elevation Beer Co., First Cast, IPA (Poncha Springs, CO) $8.00
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Elevation Beer Co., 8 Second, Kölsch (Poncha Springs, CO) $8.00
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Left Hand, Nitro, Milk Stout (Longmont, CO) $8.00
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Ninkasi, Tricerahops, DIPA (Eugene, OR) $8.00
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Odell, 90 Shilling, Ale (Fort Collins, CO) $8.00
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Best in GlassIconic cocktails crafted in the highest form, made from carefully selected, fresh and exceptional ingredients
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TMP's G&T $10.00
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
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Authentic Mai Tai $11.00
Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup
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Freshly-Picked Margarita $11.00
Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
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Old Fashioned (Classic) $10.00
Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry
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Old Fashioned (Modern) $11.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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The Melting Pot Mule $10.00+
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
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Cocktails
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Classic TMP Cocktails
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Love Martini $11.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
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Yin & Yang Martini $11.00
Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings
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Lemon Berry Mojito $10.00
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
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Whiskey Business $11.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
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Local Favorites
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Absolut Stress $10.00
Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices
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Chocoholic Martini $11.00
Stoli Vanil Vodka, Godiva Chocolate and White Chocolate Liqueurs, Baileys Irish Cream, Chocolate Fondue Shavings
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Diva Martini $11.00
Skyy Infusions Blood Orange Vodka, Malibu Rum, Fresh Lemon Juice, Pineapple Juice, Mango Syrup
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Elderberry Fizz $10.00
St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine
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White Peach Cosmo $11.00
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
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Sangria
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Sunshine Sangria $10.00
Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice
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TMP's Grand Sangria $10.00
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
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Spirit-Free
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The Bee's Tea $5.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Blackberry Sage Lemonade $5.00
Lemonade, Blackberry, Sage
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Coop's Cherry Luau $4.00
Orange Juice, Mango Syrup, Grenadine, A Party of Cherries on Top
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Very Berry Lemonade $4.00
Lemonade, Strawberry and Wildberry Purées
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Wine Flights
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Classic Flight$24. (284 cal)
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Mezzacorona, Pinot Grigio (Cheese Fondue)
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Ste. Michelle, Rosé, WA (Salad)
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Meiomi, Pinot Noir (Entrée)
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Decoy by Duckhorn, Merlot (Chocolate Fondue)
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Local Flight$24. (303 cal)
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La Crema, Chardonnay (Cheese Fondue)
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Starborough, Sauvignon Blanc (Salad)
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J. Lohr, Cabernet, "Seven Oaks" (Entrée)
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1000 Stories, Zinfandel (Chocolate Fondue)
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WineSparkling: 5oz (109-123 cal) | 8oz (196 cal) | bottle (138-652 cal); White: 5oz (101-120 cal) | 8oz (161-192 cal) | bottle (510-675 cal); Red: 5oz (121-132 cal) | 8oz (194-211 cal) | bottle (592-728 cal)
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Sparkling
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Banfi, "Rosa Regale", Brachetto d'Acqui, ITA $52.00
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Luccio, Moscato d'Asti, ITA $7.00+
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La Marca, Prosecco, ITA, 187ml $8.00+
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Michelle, Brut, WA $35.00
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Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml Can $9.00+
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Sweet White + Blush
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Beringer, White Zinfandel, CA $6.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $8.00+
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Kung Fu Girl, Riesling, WA $38.00
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Chardonnay
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KJ, Chardonnay, "Vintner's Reserve", CA $7.00+
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Orin Swift, Chardonnay, "Mannequin", CA $38.00
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Other Whites + Rosé
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Maso Canali, Pinot Grigio, Trentino, ITA $38.00
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Mezzacorona, Pinot Grigio, Trentino, ITA $7.00+
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Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA $38.00
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Starborough, Sauvignon Blanc, Marlborough, NZL $7.00+
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Orin Swift, Sauvignon Blanc, "Blank Stare", Russian River, CA $38.00
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Ste. Michelle, Rosé, WA $7.00+
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JNSQ, Rosé, "Cru", CA $49.00
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Cabernet Sauvignon
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Tribute, Cabernet, CA $8.00+
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14 Hands, Cabernet, WA $7.00+
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J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA $42.00
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Orin Swift, Cabernet, "Palermo", Napa, CA $65.00
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Orin Swift, Cabernet, "Mercury Head", Napa, CA $145.00
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Pinot Noir + Merlot
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Meiomi, Pinot Noir, CA $10.00+
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Decoy by Duckhorn, Merlot, Sonoma, CA $10.00+
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Orin Swift, Pinot Noir, "Slander", CA $80.00
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Other Reds
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Mazzei, "Poggio Badiola", Toscana, ITA $38.00
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Faustino, "V", Reserva, Rioja, ESP $50.00
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Zen of Zin, Zinfandel, CA $32.00
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Salentein, Malbec, "Portillo", Uco, ARG $7.00+
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Barton & Guestier, Châteauneuf-du-Pape, FRA $69.00
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Luce della Vite, "Lucente", Toscana, ITA $58.00
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Michael David, "Petite Petit", Lodi, CA $9.00+
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19 Crimes, Red, SE, AUS $7.00+
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Orin Swift, "Abstract", CA $45.00
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After Dinner Considerations
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Coffee Cocktails
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Billionaire's Coffee $9.00
Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
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Café Caramel $6.00
Coffee, Caramel, Whipped Cream
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Chocolate Raspberry Kiss $9.00
Godiva Chocolate Liqueur, Chambord Raspberry Liqueur, Coffee, Whipped Cream, Cherry
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Irish Coffee $9.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
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Toasted Almondtini $9.00
Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
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Dessert Wines
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Inniskillin, Vidal, Ice Wine, Vqa, Niagara, Canada, 375ml $75.00
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Port
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Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10.00
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Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $16.00
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Taylor Fladgate, Tawny, "30 Year", Porto, Portugal $21.00
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Taylor Fladgate, Tawny, "40 Year", Porto, Portugal $30.00
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Specialty Spirits
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Blanton's Bourbon $18.00
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Booker's Bourbon 6 Year $13.00
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Johnnie Walker Scotch Blue $29.00
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Don Julio Añejo Tequila 1942 $19.00
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Leopold Bros. Navy Strength Gin $11.00
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Menu for The Melting Pot provided by Allmenus.com
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