Prosciutto, ricotta, smoked mozzarella, napolitana paired with red pepper pesto, olives and fig gastrique.

Olives, fig gastrique, balsamic reduction, red pepper pesto, marcona almonds.

Napolitana, prosciutto, smoked ham, house salami and red pepper pesto with marcona almonds and aged balsamic.

Fresh mozzarella, smoked mozzarella, ricotta and stracciatella paired with fig gastrique and aged balsamic vinegar.

Winter squash, radicchio, gruyere, croutons, banyuls vinaigrette.

Seasonal greens, vegetables, balsamic vinaigrette.l

A spicy caesar with green romaine, pecorino and croutons.

Arugula, broken shovel dairy chevre, candied pecans, white balsamic vinaigrette.

House made mozzarella, roasted red peppers, oxford garden basil pesto.

Provolone, aioli, house giardiniera.

Cucumber, red onion, caper and olive tapenade, mascarpone.

San marzano tomato sauce, basil, provolone.

American, kobe beef, caramelized onions, fontina, horseradish creme fraiche, au jus.

Smoked mozzarella, oregano. San marzano tomato sauce.

Brussels sprouts, mortadella, red onion, chili flakes, fontina, mustard seed. Olive oil and sea salt.

Crispy prosciutto, saba, grana padano.

Made to order, served with grilled bread and hand-pressed organic olive oil.

Triple M bar lamb, fresh mozzarella.

Seasonal awesomeness.

Virginia peanuts, bacon, caramelized sugar.

Seasonal jam, dijon mustard, pickled vegetables.