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Crispy chicken skin, horseradish Louie, marinated celery.
Sweet and spicy peppers, roasted garlic, Scotia cheese,
AJAX famous mustard sauce, cocktail sauce, lemon.
Romaine, arugula, boiled egg, cucumber, cherry tomatoes, apple, pumpkin seeds, blue cheese, bacon, croutons, vinaigrette.
Arugula, chili roasted pecans, whipped goat cheese, pickled cauliflower, kale, oranges, orange dressing.
Mixed greens, marinated cucumber and tomato, kalamata olives, feta, house falafel, tzatziki.
Pickled pepper relish, mayonnaise.
Bacon, lettuce, tomato jam, paprika ranch,
Whole bird plus 2 pieces.
Feeds 3-4. Whole bird fried, 2 large sides and four biscuits.
Feeds 6-8. 2 birds fried, four large sides and eight biscuits.
Breast, wing, thigh, leg.
Fries or slaw.
Pumpkin seed butter, chorizo country gravy, chili-cherry chutney, maple syrup.
1/2 a bird, garlic mojo, arugula and tomato salad.
Slaw, fries, house-made tartar.
Chile glaze, mashed potatoes, mushroom gravy.
4 biscuits, whipped honey butter.
Whipped goat cheese, arugula pesto.
Cucumber, tomato, romaine, paprika ranch.
Sweet and tart cherry or apple.
Chocolate shell, mascarpone cream.
Salted caramel or lemon ,mint ganache.
Menu for The Post Brewing Company provided by Allmenus.com
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