Course salt, 1914 house peppery rub and lemon.

Tomato, fennel & saffron broth, andouille sausage and crostini.

Sautded mushrooms with herbs, shallot and truffle butter finished with cream atop crostini and shredded Parmesan

Cauliflower puree and truffle honey.

Tossed in a sweet chili sauce and sesame seeds.

Served with chipotle honey butter.

Mixed greens, cucumbers, shredded carrots, bell peppers and onion with choice of dressing.

Baby romaine, candied cayenne bacon, red onion, roquefort crumbles in a creamy roquefort dressing.

Arugula, 1914 House kabocha squash, kanaal cheese, toasted pepitas, green onion and apple cider vinaigrette.

Romaine lettuce, croutons, shaved Parmesan and 1914 house Caesar dressing.

Buttered green beans, potatoes au gratin and truffle demi.

Wasabi pea crusted 8 oz. ribeye tender, assorted tempura vegetables, sauteed spinach and bulgogi sauce.

Blackberry rosemary port reduction, sweet potato mashed and braised greens.

Sauteed all natural chicken breast, lemon, white wine and caper sauce, fresh herbs, roasted fingerling potatoes and grilled asparagus.

All natural chicken, tasso gravy, rustic mashed potatoes and buttered green beans.

Wild mushroom risotto and grilled asparagus.

Shetland island trout, jasmine rice, honey roasted Tri-colored carrots and dijon tarragon cream sauce.

Tomato, cannelloni beans and escarole stew tossed with ditali pasta.

Assorted vegetable risotto.

Traditional hummus, dolmas, grilled artichokes and eggplant, roasted pepper, cucumber, onion and feta salad, assorted olives and toasted pita.

8 oz. charbroiled beef served with lettuce, tomato, onion, pickles Served with hand cut fries. Add cheese: cheddar, american, swiss, pepper jack, blue cheese, provolone $1, Bacon $1.50 and avocado $1.50.

Finlandia grapefruit vodka, hand-squeezed grapefruit, lime and house rosemary syrup.

Knob creek rye, Spanish vermouth, leopold bros. tart cherry liqueur and cinnamon bitters.

Herradura reposado, campfire whiskey, cointreau, lime, house simple and sour.

Boulder bourbon, amaro, house apricot simple and fresh lemon.

Tincup rye, st. george spiced pear liqueur, apple juice and lime.

Montanya platino rum, peychaud's apertivo liqueur, lime, house simple and soda.

Spring 44 vodka, source ginger beer and lime.

Silver tree vodka, cointreau, fresh lime and cranberry.

Suerte blanco, cointreau, house simple and sour and fresh lime.

Spring 44 gin, house simple and fresh lime.

Four roses bourbon and disaronno.

Highwest double rye, campari and sweet vermouth.

Begonia and central Spain.

Left hand.

Coors.

Stem ciders.

Anheuser-busch non-alcoholic.