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Sushi Leo
Organic miso, bonito and seaweed broth with tofu, seaweed, and scallions.
Miso soup with spicy tobanjan paste, tofu, baby spinach and scallions.
Fresh green salad with homemade soy ginger dressing.
Marinated seaweed with sesame.
Fresh green salad with tofu, avocado, sesame and yuzu dressing.
Fresh green salad with calamari (fried squid rings), toasted almonds and Yuzu dressing.
4 Pieces of pan fried dumplings.
Japanese style marinated and fried chicken thigh in small pieces.
Pan fried chicken thigh with teriyaki sauce.
Deep fried chicken thigh with teriyaki sauce.
Deep fried kurobuta pork with tonkatsu sauce.
Korean style marinated beef.
3 Pieces of steamed shrimp dumplings.
2 Pieces of shrimp and 5 pieces of seasonal vegetable deep fried.
5 Pieces of shrimp seasoned with salt and pepper.
Deep fried soft shell crab with a side of ponzu sauce.
Deep fried calamari (squid) legs with spicy mayo.
4 Pieces of deep fried oysters with ponzu sauce.
Mussels baked with creamy mayo.
Broiled mackerel seasoned with Japanese seasalt.
Calamari steak pan fried with starch, garlic butter and soy sauce.
Broiled salmon collar with a choice of sea salt or teriyaki sauce.
Broiled yellowtail collar with a choice of sea salt or teriyaki sauce.
Pan fried salmon (teriyaki or salt) shrimp and vegetable tempura, edamame, miso soup, small salad and steamed rice.
Pan fried chicken (teriyaki or salt) , shrimp and vegetable tempura, edamame, miso soup, small salad and steamed rice.
Bulgogi beef, shrimp and vegetable tempura, edamame, miso soup, small salad and steamed rice.
Pork katsu, shrimp and vegetable tempura, edamame, miso soup, small salad and steamed rice.
Pork katsu, shrimp and vegetable tempura, edamame, miso soup, small salad and steamed rice.
1 piece of tuna, yellowtail, eel, 2 pieces salmon nigiri and 4 pieces of California roll.
2 Pieces of tuna, yellowtail, salmon and bowl of steamed rice.
Small sushi lunch, small sashimi lunch and bowl of steamed rice.
4 Pieces of California roll and spicy tuna roll, 3 pieces of salmon roll and cucumber roll.
Various sashimi over rice.
Small pieces of sashimi with shitake mushrooms, ginger, and shredded tamago over sushi rice.
Broiled eel over steamed rice.
Tuna salad, avocado, crab salad, seaweed salad, rice, and miso soup.
Tuna and salmon salad, avocado, crab salad, seaweed salad, rice, and miso soup.
Small udon noodle soup with mountain vegetables.
Udon noodle soup with chicken.
Udon noodle soup with shrimp and vegetable tempura.
Curry flavored udon noodle soup with chicken.
Udon noodle soup with chicken, egg, onion tempura and shrimp tempura.
Buckwheat noodle soup with mountain vegetables.
Buckwheat noodle soup with shrimp and vegetable tempura.
Udon noodle soup with Japanese beef hot pot.
Japanese style beef curry with steamed rice.
Japanese style chicken curry with steamed rice.
Japanese style curry and deep fried chicken with steamed rice.
Japanese style curry and deep fried black pork (kuro buta) with steamed rice.
2 Pieces of maguro (tuna), shake (salmon), and hamachi (yellowtail).
4 Pieces of salmon with ponzu sauce.
4 Pieces of hamachi (yellowtail) sashimi with jalapeno and ponzu sauce.
Spicy tuna, avocado, and rice cracker.
2 Pieces of tuna, salmon, yellowtail, 1 piece of flounder, octopus, mackerel and shrimp and a choice of California roll or tekka maki.
3 Pieces each tuna, salmon, flounder and 2 pieces each of yellowtail, octopus, mackerel sashimi.
7 Pieces of broiled eel over steamed rice. Choice of miso soup or salad.
Tuna, salmon, yellowtail, albacore, shrimp, eel, mackerel, octopus, egg omelet, flounder, squid, and salmon roe sashimi over sushi rice. Choice of miso soup or salad.
2 Pieces each of tuna and salmon sashimi, 4 pieces of California roll, 2 pieces edamame shumai, 1 piece of shrimp tempura, 4 pieces of vegetable tempura, seaweed salad, bulgogi, steamed rice, and miso soup.
Tuna.
Yellowtail.
Seared Fatty Yellowtail.
Salmon
Seared Fatty Salmon.
Flounder.
Seared Albacore.
Mackerel.
Octopus.
Tuna.
Seared Tuna.
Yellowtail.
Seared Fatty Yellowtail.
Salmon.
Seared Fatty Salmon.
Flounder.
Seared Albacore.
Mackerel.
Squid.
Octopus.
Shrimp.
Snow crab legs.
Raw Sweet Shrimp.
Scallop, mayo, and masago.
Salmon Roe.
Flying fish roe.
Wasabi flying fish roe.
Smelt roe.
Surf Clam.
Fresh water eel.
Sweet Japanese Omelette.
Quail Egg - order with roe.
Cucumber roll.
Daikon radish pickles.
Pickled plum and cucumber.
Fresh avocado roll.
Asparagus, lettuce, avocado, and mayo.
Avocado, cucumber and cream cheese with green chili tempura.
Asparagus, pumpkin, sweet potato tempura with eel sauce.
Tuna roll.
Yellowtail and scallion.
Salmon and avocado.
Crab salad, cucumber, avocado, and masago.
Spicy tuna, cucumber, and masago.
Spicy salmon and cucumber.
Baked salmon skin, lettuce, sprouts, cucumber, burdock roots, and masago.
California roll with lettuce, tempura crunch, shrimp tempura, and eel sauce.
Smoked salmon, cream cheese, scallion, masago, and cucumber.
California roll with lettuce, softshell crab tempura, masago, and eel sauce.
Eel, tamago, cucumber, avocado on top, and eel sauce.
Salmon, avocado, tobiko, eel on top, and eel sauce.
California roll topped with assorted fish, and avocado.
Crab, cream cheese, avocado wrapped in soy paper tempura fried, eel sauce, masago, wasabi tobiko, and mae ploys.
Lettuce, cucumber, avocado, crab, and spicy mayo.
Spicy tuna, spicy salmon, jalapeno, cilantro, and sriracha sauce.
Tuna, salmon, yellowtail, avocado, cucumber, and sriracha.
Shrimp tempura, eel, and sriracha.
Avocado, crab stick, cream cheese, and eel.
California roll with baked salmon on top.
Crab salad, spicy tuna, avocado, soypaper, and deep tempura fried.
Spicy tuna, avocado, cucumber, and mango.
Yellowtail, avocado, cucumber, asparagus, and jalapeno.
Spicy tuna, shrimp tempura, tuna, and avocado.
Spicy tuna, shrimp tempura, salmon, and avocado.
Crab salad, avocado, tuna, salmon, and yellowtail.
Asparagus, avocado, cucumber, beef, lettuce, and mayonnaise.
Green tea or Red bean.
Green tea, Red bean, Mango or Strawberry.
Menu for Sushi Leo provided by Allmenus.com
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