5 pieces sushi (chef's choice) with California roll.

3 pieces sushi, 5 pieces sashimi with spicy tuna roll.

7 pieces assorted raw fish with Japanese sticky rice.

Grilled imperial mignon with toban yake sauce.

Shrimp tempura, spicy tuna, avocado and cream cheese with chef's special sauce.

Chef's choice of 5 pieces assorted sushi, 7 pieces sashimi and a spicy tuna roll.

Chef's choice of 18 pieces sashimi, 10 pieces sushi and 2 special rolls.

3 pieces sushi, 5 pieces sashimi with spicy tuna roll.

Lobster salad, cucumber and mango in soy wrap topped with avocado and crab meat served chef's special sauce.

Seared thinly sliced beef in ponzu sauce, topped with tobiko, green onions and cilantro.

Chef's choice of 3 fish deep fried, topped with spicy mayo, eel sauce, tobiko and green onions.

Enoki, onions, green and red pepper rolled into thinly sliced beef with chef's special sauce.

Grilled scallops wrapped in bacon atop of cucumber slices, with teriyaki sauce and mango salsa on top.

Grilled sea bass with black bean sauce atop of enokitake and asparagus.

Choice of beef, chicken or shrimp.

Choice of beef, chicken or shrimp.

Slightly seared pepper tuna topped with scallions, tobiko, spicy mayo in ponzu sauce.

Thinly sliced yellowtail topped with jalapeno and tobiko in ponzu sauce.

A touch of flame on white tuna drizzled with truffle oil soy sauce.

Deep fried jalapeno filled with cream cheese and crabmeat topped with eel sauce and spicy mayo.

Deep fried rice ball with spicy tuna, avocado and jalapeno on top of chef's special sauce.

Sliced avocado and sesame seeds a top mixed greens with balsamic vinaigrette.

Crabmeat, cucumber, tobiko and spicy mayo topped with tempura crunch.

Green seaweed and sesame seeds marinated in ponzu sauce.

Diced tuna, salmon, white tuna a top mixed greens, avocado and mango with chef's special sauce.

Served with sumo special house dressing.

Shrimp, scallops and vegetables in Thai hot and sour soup.

Shrimp, scallops, sliced mushroom and fish cake.

Blended edamame beans topped with crabmeat.

Chef's choice of 18 pieces sashimi, 10 pieces sushi and 2 special rolls.

Oshinko seaweed salad and broiled eel over rice.

Chef's choice of 5 pieces assorted sushi, 7 pieces sashimi and a spicy tuna roll.

Chef's choice of 9 pieces assorted sushi and California roll.

Chef's choice of 10 pieces assorted fish fillet.

Japanese style batter fried with choice of chicken or shrimp with mixed vegetables.

Filet mignon, lobster tail and shrimp with truffle mushroom sauce.

Grilled imperial mignon with toban yake sauce.

Shrimp, scallops and lobster with honey lemon butter sauce.

White meat chicken encrusted with crispy panko breadcrumbs.

Stir fried Japanese soba with vegetables and choice of chicken, beef or shrimp.

Chicken with mixed vegetable in rice noodles soup with side of shrimp tempura.

Stir fried Japanese udon with vegetables and choice of chicken, beef or shrimp.

Shrimp, scallops, vegetablesand fishcake with rice noodles.

Choice of chicken, beef or shrimp.

Snow crab, cream cheese and avocado topped with salmon, chef's special sauce and scallion.

Shrimp tempura, spicy tuna, avocado and cream cheese with chef's special sauce.

Shrimp tempura, teriyaki filet mignon, cucumber and avocado in soy wrap topped with eel sauce and crunch.

Tuna, salmon, yellowtail and avocado topped with torched tuna, salmon, yellowtail, crispy crackers and spicy mayo.

Spicy tuna, spicy salmon and jalapeno topped with seared pepper tuna, avocado, chili sauce and tobiko.

Shrimp tempura, mango and avocado in soy wrap topped with white tuna, yellowtail, jalapeno and chef's sauce.

Lobster salad, cucumber and mango in soy wrap topped with avocado and crab meat served chef's special sauce.

Deep fried spicy tuna, avocadoand cream cheese roll topped with spicy crab meat, tobikoand scallions.

Snow crab, white tuna and salmon slightly fried, topped with spicy salmon, eel, spicy mayo, scallions and fish eggs.

Shrimp tempura, spicy crab in soy wrap topped with salmon, tuna and avocado served with eel sauce and spicy mayo.

Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onionsand egg.

Rich flavored pork broth topped with a variety of mixed vegetables.

Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onionsand egg.

Rich flavored shoyu broth (soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onionsand egg.

Clouds of light mascarpone cream on pillows of coffee brandy-soaked lady fingers, finished with imported sweet cocoa.

Strawberries, rice krispie, pineapples, kiwiand cheesecake wrapped in soy paper with mango sauce drizzle.

A 1 of a kind deep-fried vanilla ice cream with a whipped cream topping artistically drizzled with chocolate sauce.

3 dessert balls formed around ice cream filling and drizzled with chocolate.