Longmont Public House

(GF) 8 wings, choice reaper sauce, Thai stick, hot or BBQ, celery and carrots.

Ancho chicken, 4 cheese blend, pico, salsa, guacamole, lime crema.

Housemade pork and beef meatballs, marinara sauce, grilled roasted garlic bread, fresh basil, Parmesan cheese

Fries, cheese curds, bacon jam, gravy.

Roasted red peppers and garlic, carrots, cucumber, olive mix, peppadew peppers, grilled flat bread.

Rotating selection of chef's favorites.

Roasted brussels sprouts, bacon lardons and pepita-molasses butter.

Baby iceberg. Pt. Reyes bleu cheese crumbles, pepper bacon croutons, grape tomato, bleu cheese dressing.

Mixed greens, grape tomatoes, red onions, cucumber, grated Parmesan.

Baby spinach, kale, feta, mixed fresh berries, cucumber, red onion, balsamic vinaigrette.

Romaine, Parmesan, anchovies, house made croutons.

Mixed greens, red onions, grape tomatoes, cucumbers, croutons Parmesan cheese.

Oven roasted turkey, bacon, tomato, romaine, 5-cheese blend, apple cider vinaigrette.

Salmon, pepper bacon, lettuce, pickled onion, sundried tomato aioli, french baguette.

Grilled chicken breast, grilled pineapple, bacon, Swiss cheese, Thai stick sauce on brioche bun.

Shaved smoked ribeye, smoked velveta, horseradish sauce, giardiniera french baguette.

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing, marble rye.

Daiya Cheddar cheese, hummus, roasted peppers, lettuce, tomato, onion, udi's gf bun.

Two 4 ounce CAB patties, cheddar, lettuce, tomato, onions, B&B pickles, burger sauce, brioche bun.

Signature 7 ounce beef blend, bacon jam, Cambozola cheese, arugula, brioche bun.

8 ounce CAB beef blend, on brioche bun, with lettuce, tomato, red onion and a pickle.

Choice of, ancho chicken or blackened N.W. cod, slaw, pico, lime crema, queso fresco, salsa, guacamole and lime.

Wild mushrooms, roasted cauliflower, corn, braised greens, seasonal squash, Daiya Cheddar cheese, corn puree.

Shrimp, cod, salmon, in a spicy tomato sauce, fettuccine pasta, Parmesan, grilled roasted garlic bread.

Topped with pico de gallo, lime crema, with mashed potatoes and seasonal vegetables.

8 oz chicken breast, mashed potatoes, seasonal vegetables and a lemon caper sauce.

Grilled 10oz prime CAB NY Strip steak, chimichurri, butter, pimento's, balsamic reduction, micro-greens, truffle fries, lemon aioli.

CAB beef blend mixed with peppers, onions, garlic, bread crumbs and egg, then wrapped in bacon. Comes with gravy, crispy onion straws, mashed potatoes and seasonal vegetables.

Grilled salmon, fingerling potatoes, seasonal vegetables, salsa verde.

Breaded pork tenderloin, housemade spetzel, Brussels, seasonal squash, prost brewing kolsch, brown butter, corn puree.

Colorado lamb, CAB beef, peas, carrots, in a beef and left hand nitro milk stout stew. topped with white cheddar mashed potatoes, with grilled bread.

8oz. grilled chicken breast, bacon lardons, peas, cream, crushed red pepper, fettuccine, Parmesan cheese, grilled bread.

Mixed greens, cucumber, grape tomatoes, red onions, grated Parmesan cheese.

Romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.

Housemade toffee cake, toffee sauce, berries. Heat cake up 1 min or until warm, put toffee sauce in microwaveable dish and heat for 10-20 sec. pour on top enjoy.

Great for chocolate lovers, rich and silky smooth, comes with berries and whip cream.