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Seaweed salad, edamame, basil, cucumber, sweet onion, jalapeno, tobiko, sesame seeds and tamari-ginger poke sauce. Gluten free.
Avocado, pico de allo, black beans, Cotija, jicama, roasted corn, jalapenos and cilantro-lime crema. Gluten free.
Edamame, bean sprouts, cilantro, red bell pepper, carrot, cucumber, sesame seeds and coconut milk red curry. Vegetarian. Gluten free.
Red pepper hummus, olive tapenade, mint, roasted cauliflower, cucumber, carrot, fried chickpeas and tzatziki sauce. Gluten free.
Heirloom tomatoes, fresh mozzarella, artichoke hearts, cucumber, roasted garlic, croutons and lemon-basil pesto.
Roasted cauliflower, green chiles, avocado, roasted corn, heirloom tomatoes, cilantro, tortillas strips and Bangin' sauce. Gluten free.
Twice fried gold potatoes, white cheddar cheese sauce and togarashi. Gluten free.
Thin spaghetti smothered in Italian sausage bolognese and shaved Parmesan and fresh basil.
Acai berry puree, organic hemp hearts, banana, strawberry, blueberry, granola, coconut and honey.
Pasta shells simmered in white cheddar sauce topped with smoked Buckner pork shoulder, BBQ sauce, jalapenos and fried onions.
Ghirardelli triple chocolate brownie bites, vanilla ice cream, house made caramel and fudge sauces, strawberries and orange zest whipped cream.
Fried to order, seasoned with garlic, salt & pepper
Menu for Smokin Bowls Restaurant provided by Allmenus.com
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