Crispy flour dumpling filled with potatoes and peas.

Onion, potato, and spinach dipped in a special gram flour batter and fried.

A lentil wafer topped with potato, chickpeas, yogurt and chutney.

Vegetables fried with gram flour and spices.

2 crushed samosas topped with potatoes, chickpeas, onions and spicy chat.

Chicken fried with gram flour and spices.

Minced lamb kebab mixed with onions and herbs.

Fried tilapia fish marinated with crushed black pepper.

Shrimp marinated in chickpeas flour and spices.

Lentil soup in a delicate broth.

Tender pieces of chicken in a zesty broth.

Mildly seasoned spinach soup.

Vegetables in a seasoned broth.

A fresh salad consisting of lettuce, tomatoes, garbanzos, cucumbers, carrots, and your choice of ranch or curry sauce.

Black lentils cooked for creamy flavor.

Chickpeas cooked with tomato and onion.

Roasted potatoes in a spicy hot and sour sauce.

Tangy okra pan-fried with fresh onions and tomatoes.

Cauliflower florets combined with potatoes, herbs and spices.

Vegetable dumplings in a creamy makhani sauce.

Mixed veggie in a cashew sauce.

Homemade cheese cooked with peas in a cashew sauce.

Homemade cheese in a traditional makhani sauce.

Mushrooms in a traditional makhani sauce.

Homemade cheese in a spinach sauce enriched with herbs.

Diced tofu in a creamy spinach sauce.

Roasted eggplant sautéed with tomato, onions and herbs.

Mushrooms in a traditional curry sauce.

Steamed vegetables sautéed in oil, cumin seeds and garlic.

Lentils, veggie curry, aloo achar roti, rice and kheer pudding.

An authentic Indian platter of dal, saag, veggie korma, baingan bharta, rice and kheer pudding.

Chicken prepared in a traditional Indian curry.

Chicken fried in a gram flour batter and stir-fried alongside onions, bell peppers, and tomato sauce.

Chicken cooked in a tomato herb sauce.

Chicken cooked in a tomato sauce with green pepper, onion and chili peppers.

Tender chicken pieces prepared in a creamy spinach sauce.

Boneless chicken in a creamy tomato sauce.

Boneless chicken pieces cooked in a spicy hot and sour sauce from Goa.

Chicken cooked in a lightly spiced creamy cashew sauce.

Chicken cooked in a slightly sweet mango and herb sauce.

Salmon, potatoes, and peas in a traditional curry sauce.

Shrimp cooked in a creamy cashew based sauce.

Shrimp in a spicy hot and sour sauce from the goa region.

Shrimp cooked in a coconut sauce spiced with fragrant herbs.

Shrimp cooked with spinach, spices and herbs.

Jumbo shrimp cooked in a curry sauce.

Mixed vegetables spiced and cooked in a traditional oven.

A tasty BBQ chicken delight, marinated in a spiced yogurt sauce and roasted in tandoori oven.

Chicken breast marinated in an almond flavored marinade.

Cubes of lamb leg marinated overnight and baked in our tandoori oven.

Rack of lamb marinated overnight and baked in our tandoori oven.

Shrimp cooked in a tandoori oven and served on a hot plate with green peppers and onions.

Shrimp grilled in a clay oven and served on a sizzling plate.

A delicious combination of lamb, tandoori chicken and shrimp cooked in the chefs' sauce.

Wheat noodles combined with tomato sauce and stir-fried alongside your choice of chicken, lamb, shrimp, vegetable or mixed.

Wheat noodles prepared in a hearty stew composed of spices and your choice of chicken, lamb, shrimp, vegetable or mixed.

Basmati rice and vegetables combined with aromatic spices and served with raita.

Basmati rice and vegetables combined with aromatic spices and served with raita.

Basmati rice and vegetables combined with aromatic spices and served with raita.

Basmati rice and shrimp combined with aromatic spices and served with raita.

Basmati rice combined with lamb, chicken, shrimp and spices.

Steamed chicken dumplings served with the chef's special tomato chutney.

Steamed vegetable dumplings served with the chef's special tomato chutney.

Fried vegetable dumplings topped with tomatoes, bell peppers and onions.

Fried chicken dumplings topped with tomatoes, bell peppers and onions.

Lamb cooked with tomato sauce, green peppers, onion and green chilies.

Southern style lamb flavored with mustard seed, coconut and curry leaves.

Cubes of lamb in a hot and sour sauce from Goa.

Lamb baked in a tandoori oven, then prepared in a creamy tomato sauce.

Cubes of lamb leg cooked with spinach, spices and herbs.

Lamb cooked in a creamy cashew sauce.

Lamb cooked in a traditional curry sauce.

Lamb curry, chicken tikka masala, tandoori chicken saag, dal, kheer pudding and naan.

Unleavened flour bread.

Unleavened flour bread stuffed with diced onions.

Unleavened flour bread coated with garlic.

Flour bread flavored with swiss cheese.

Flour bread stuffed with dried fruits and nuts.

Buttery whole wheat bread.

Whole wheat bread stuffed with spiced mashed potatoes.

Whole wheat bread cooked in our tandoori oven.

Potato served over rice with a side of rice pudding and a small milk or sugarless mango lassi.

Chicken curry served over rice with a side of rice pudding and a small milk or sugarless mango lassi.

Mixed vegetables curry served over rice with a side of rice pudding and a small milk or sugarless mango lassi.

Plain naan served with rice pudding and a small milk or sugarless mango lassi.

Served with rice, rice pudding and a small milk or sugarless mango lassi.

French fries served with curry sauce, rice pudding, and a small milk or sugarless mango lassi.

Homemade Nepali rice pudding seasoned with various spices and cardamom.

Soft milk powder balls soaked in sugar syrup.

Soft cottage cheese balls soaked in rose syrup.

Pudding made with coconut milk and coconut powder.

Flavored yogurt drink, served in mango, rose or salted.

Homemade Nepali chai tea.

Homemade chai tea prepared with coconut milk.

Apple, orange, or cranberry.