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The Dickens Tavern
Triple chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce.
Tender peaches cooked with brown sugar and love, then topped with crunchy streusel and served with vanilla ice cream.
House favorite. Served warm with a cinnamon-spiced rum cream sauce and fresh whipped cream.
Stuffed with cinnamon crumble, wrapped in pastry and baked golden brown, served with vanilla bean ice cream.
Cheesy and delicious, served with french fries.
Chicken breast, bacon bits and a cheesy cream sauce.
Served with french fries.
Served with french fries.
6 tender shrimp wrapped in bacon and stuffed with sliced jalapenos served with chipotle aioli and jalapeno pesto.
Wild mushrooms touched with cream and served with French bread. Vegetarian.
Sliced steak grilled and served with french fries and ketchup. Gluten-free.
Hummus, tomato bruschetta, and olive tapenade served with pita, large grilled crostinis, and carrot and celery sticks. Vegetarian.
Wisconsin cheddar curds served with our garlic marinara. Vegetarian.
Sweet potato wedges with sea salt and balsamic drizzle. Vegetarian. Gluten-free.
Chopped shrimp with garlic, basil, and jalapenos cooked with O'Dells IPA and our garlic creole sauce served with crusty French bread.
Choice of flavor & choice of ranch or blue cheese dressing. Add carrots and celery for an additional charge. Gluten-free.
House Favorite. Extra crispy fries topped with your choice of brown gravy and cheese or pork green chili and cheese. Gluten-free.
Homemade pickles tossed in our secret flour recipe and served with chipotle ranch. Vegetarian.
2 crispy egg rolls stuffed with our slow-roasted beef with 2 kinds of cheese and horseradish, served with chipotle ranch.
Goat cheese, green olives and bacon with jalapeno pesto.
Your choice of cheese.
Blackened patty char-grilled and topped with caramelized onions, jalapenos and red-eye gravy.
Sauteed mushrooms, caramelized onions, smoked bacon, topped with Swiss.
House favorite. Bourbon BBQ sauce with pickles, candied bacon and American cheese.
Teriyaki bacon burger with fresh avocado and garlic mayo.
Fresh romaine tossed with house-made Caesar dressing, topped with croutons, Parmesan and grilled chicken.
Mixed greens, roasted beets, pickled onions, cucumbers, candied pecans, fresh goat cheese and a balsamic blue cheese dressing. Gluten-free.
Mixed greens with tomatoes, olives, red onions, cucumbers, served with hummus and pita with a white balsamic dressing. Vegetarian.
Bacon, bleu cheese, tomatoes, candied pecans, Kalamata olives, cucumbers, crumbled egg topped in blue cheese tossed greens. Gluten-free.
Roasted corn, tomatoes, crunchy tortilla strips, feta cheese, fresh avocados, cucumbers, pickled onions and chipotle ranch. Gluten-free.
Crispy lettuce, carrots, tomatoes and red onion with your choice of dressing. Vegetarian. Gluten-free.
A classic with thick-cut applewood smoked bacon, fresh leaf lettuce, tomatoes and peppery lemon aioli. Add cheese for an additional charge.
5 oz. wild-caught cod served with lettuce, tomato and tartar sauce on a toasted brioche bun.
Fried herbed feta with caramelized onion marmalade and reduced balsamic on Parmesan-crusted sourdough. Vegetarian.
Bacon, avocado, turkey with lettuce and tomato on 5-grain whole wheat with lemon-pepper mayo.
Deep-fried gulf shrimp dusted in Cajun seasoning and tossed with lettuce, tomato, feta cheese, cucumbers and chipotle ranch dressing wrapped in a fresh tortilla. Substitute tempura broccoli for vegetarian option.
Toasted pita stuffed with lettuce, hummus, tapenade, cucumbers, white balsamic and feta cheese. Vegetarian.
Blackened all-natural chicken breast, grilled with our garlic creole sauce topped with pepper jack, caramelized onions, jalapenos and lemon-pepper mayo.
New York. Strip grilled, sliced and tossed with garlic butter, mushrooms and onions then topped with Swiss. Served on a toasted baguette.
3 cheeses and spicy lemon garlic aioli.
Gluten-free.
Shredded beef roasted with onions and carrots, topped with mashed potatoes and cheese, then browned in the oven, served with bread. Substitute gluten-free (without bread).
Soy ginger butter, jalapeño pesto and fresh mango salsa. Gluten-free.
Marinated, grilled and topped with caramelized peppers and bourbon onions. Served with roasted garlic mashed potatoes. Gluten-free.
8 tender shrimp wrapped in bacon and stuffed with jalapenos, served with french fries jalapeño pesto, and lemon pepper dipping sauce.
Served over french fries with tartar and coleslaw.
Bacon, grilled chicken and 3 cheese cream sauce. Vegetarian option with broccoli and peas available at no extra charge.
Fresh-grilled zucchini with fried polenta on a bed of roasted garlic tomato sauce and reduced balsamic. Vegetarian. Gluten-free.
House favorite. Roasted garlic 1/2 chicken with onion gravy served with mashed potatoes and vegetables. Gluten-free.
2 chiles stuffed with blended cheese and fresh cilantro and served over french-fried potatoes with fresh lettuce, pork green chili or fire-roasted salsa (vegetarian) and sour cream.
Wrapped, roasted, sliced and grilled to perfection and topped with a wild mushroom pan sauce.
Chopped shrimp with garlic, fresh basil, caramelized onions and jalapenos cooked with O'Dells IPA and our garlic creole sauce. Served with angel hair and crusty French bread.
1 chili stuffed with blended cheese and fresh cilantro and served over french-fried potatoes with fresh lettuce, pork green chili or fire-roasted salsa (vegetarian) and sour cream.
Our secret family recipe is roasted then grilled and served with a wild mushroom pan sauce.
Served with bacon, grilled chicken and 3 cheese cream sauce. Vegetarian option available with broccoli and peas.
Mashed potatoes, vegetables and gravy.
Fried polenta fresh grilled zucchini with fried polenta on a bed of roasted garlic tomato sauce and reduced balsamic. Vegetarian. Gluten-free.
Shredded beef roasted with onions and carrots, topped with mashed potatoes and cheese, then browned in the oven. Substitute gluten-free (without bread).
Menu for The Dickens Tavern provided by Allmenus.com
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