Homemade new orleans style donuts - four per order, served hot
Squeezed by your wait person
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice and cornbread
Atlantic salmon blackened and served with mashed potatoes and collard greens and cornbread
Crawfish tails smothered in a rich brown spicy sauce. Served with rice and cornbread
Turkey, bacon, lettuce and tomato with cranberry horseradish mayonnaise on french bread. Served with cajun fries
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries.
A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette
With tomato, cucumber, avocado, cilantro and green chile blue cheese dressing.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Thomas english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. Add veggies $0.80 each or meat $1.60 each
Two eggs any style, with grits or potatoes and a buttermilk biscuit
Add ham, bacon, country sausage, andouille or hot louisiana sausage
A stack of New Orleans style rice pancakes with powdered sugar
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar
Bananas with brown sugar and butter flamed with dark rum and served over ice cream
A warm pecan brownie with ice cream and topped with Lucile's chocolate syrup.
Menu for Lucile's Creole Cafe provided by Allmenus.com
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