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Tempura battered with bangin sauce (gluten-free).

Choice of sauce.

Tater tots, queso dip, ground beef, chipotle aioli, pico, and sour cream.

Served with queso and honey mustard.

1-2 lb button mushrooms tempura batter and horseradish sauce(gluten free).

Lettuce, water chestnut mix, pickled red cabbage, peanuts, carrots, bean sprouts, bangin sauce, hoisin lime sauce, and Thai peanut sauce (gluten-free).

Choice of sauce(gluten-free).

House chips, shredded cheese, queso black olives, black beans, pico, salsa, guac, jalapeno, and sour cream.

House chips, sweet corn, Monterey jack, jalapenos, Cotija, and Mexican seasonings.

Gluten-free.

Grilled romaine hearts, house-made sourdough croutons, Parmesan and house-made Caesar dressing.

Lettuce, tomato, cucumber, and carrots(gluten-free).

Arugula, grape tomato, fresh peaches, thin sliced prosciutto, goat cheese, smoked almonds, grilled baguette and white balsamic vinaigrette.

Shredded brussel sprouts, carrots, red cabbage, kale, edamame, roasted red pepper, green onions, wonton stripsand chopped peanuts with a spicy peanut dressing.

Chicken, romaine, bacon, whiskey onion straws, tomatoes, green beans, carrots, white cheddar, and corn (ranch dressing)(gluten-free).

13" Tortilla, red bird chicken, spinach dip, tater tots, chipotle aioli, white cheddar and pico.

You won't believe it's not meat! Lettuce, tomatoes, follow your heart American cheese, grilled onions, pickles, vegan garlic aioli, on a marketplace bakery knot top bun.

Served on a telera roll, garlic aioli, turkey, bacon, brie cheese, lettuce, tomato, and red onion jam.

All-natural beef patty, white cheddar, lettuce, tomato, onions, and pickles on a marketplace bakery brioche bun.

All-natural beef patty, tempura-battered chili Relleno, guac, lettuce, green chili, pico, and pepper jack cheese.

Beer-braised corned beef, sauerkraut, 1000 island, Swiss cheese, and rye bread.

Battered and fried Smuckers strawberry uncrushable, all-natural beef patty, bacon, peanut butter, and cherry habanero jelly.

Beet cured salmon, chia seed dressing, lettuce, tomato, red onion, and cucumber salad on a telera bread served cold.

Buffalo burger patty, lettuce, tomato, cambozola cheese, bacon jam, bourbon chipotle sauce on a marketplace bakery bun.

Panko battered red bird chicken, tomato, lettuce, queso sauce, chipotle slaw on a brioche roll.

Wheat bread, gouda cheese, roasted red peppers, wild mushrooms, and arugula.

Thinly sliced tri-tip, caramelized onions, melted swiss cheese on a hoagie roll served with Au jus and horseradish sauce.

All-natural beef patty, house pulled brisket, lettuce, tomatoes, sharp white cheddar, barbeque sauce, garlic aioli, caramelized onions, and jalapenos on a marketplace bakery brioche bun.

House made homestyle fried chicken strips choice of sauce, choice of side(gluten free).

100% Elk Patty, bacon, lettuce, tomatoes, sharp white cheddar, BBQ sauce, crispy whiskey onions on a brioche bun.

Slow-roasted shaved prime rib, sauteed peppers, onions, and topped with queso Blanco on a harvest moon hoagie roll.

Elote corn, roasted red peppers, green chili, queso, Cojita, cilantro, and paprika.

Shrimp, diced bacon, cheese sauce, pico, and green onions.

Sliced chicken, cheese sauce, roasted red peppers, breadcrumbs, and green onions.

Plant-based cheese sauce, asparagus, tomatoes, wild mushrooms, breadcrumbs, and green onion.

Tater tots, cheese curds, smoked brisket, poutine gravy, and chives.