440 cal. House-Made thick cut onion rings and zesty cocktail dipping sauce.

620 cal. Sweet and spicy peppers and jalapeno basil aioli.

470 cal. Seasonal tomatoes, Burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil and micro basil.

310 cal. Romaine lettuce, garlic croutons, Parmesan cheese crisp and Caesar dressing.

240 cal. Organic baby greens, petite tomatoes, croutons, Parmesan cheese and Dijon balsamic vinaigrette.

Bowl. 500 cal.

650 cal. Baby gem lettuce, petite tomatoes, farro, avocado, maple bacon, red onion, croutons, asiago cheese and green goddess dressing.

610 cal. Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro and ginger sesame dressing.

540 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps and cilantro lime vinaigrette.

Gluten-free. 680 cal. Organic baby greens, romaine lettuce, spiced candied almonds, fresh basil, goat cheese and dijon balsamic vinaigrette.

Gluten-Free. 440 cal. organic baby greens, romaine lettuce, asparagus, yellow squash, zucchini, corn, petite tomatoes, avocado, Parmesan cheese and dijon balsamic vinaigrette.

Gluten-Free. 560 cal. organic baby spinach, bacon, petite tomatoes, red onion, Parmesan cheese crisp and warm mustard vinaigrette.

1260-890 cal. Apple slaw, onion, honey chipotle glaze, peppercorn aioli and toasted artisan bun.

1290-920 cal. Warm roast beef, sharp white Cheddar cheese, toasted Parmesan baguette and au jus.

1290-920 cal. Bacon, lettuce, tomato, roasted garlic aioli and toasted organic wheat bread.

1440-1070 cal. Lettuce, tomato, red onion, sharp white Cheddar cheese, peppercorn aioli and toasted artisan bun.

1390-1030 cal. Swiss cheese, herb roasted mushrooms, caramelized onion, lettuce, tomato, roasted garlic aioli and toasted artisan bun.

Gluten-Free. 760 cal. Sweet corn, lacinato kale, peppers, green onion, applewood smoked bacon and mustard vinaigrette.

850 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary beurre blanc.

980 cal. Ale battered halibut, coleslaw, house-Made tartar sauce and french fries.

980 cal. Lacinato kale, roasted squash, red quinoa, golden raisins and natural jus.

Gluten-Free. 690 cal. sweet pea and asparagus risotto, chives, basil pesto and extra virgin olive oil.

830 cal. Jumbo lump crabmeat, orecchiette pasta, Fontina cream sauce, gruyere cheese, organic arugula salad, tomatoes, red onion and Parmesan cheese crisp.

1250 cal. 10 ounce flat iron steak, herb butter, organic arugula salad and french fries with kalamata olive aioli.

630 cal. Multi grain macaroni, American cheese and fresh fruit.

690 and 650 cal. Breaded chicken breast tenders, fresh fruit, fresh fries and ranch or BBQ dipping sauce.

670 cal. Organic whole wheat bread, American cheese, fresh fruit and fresh fries.

380 cal. Multi grain macaroni, sweet tomato sauce, parmesan cheese and fresh fruit.