Crab mix, avocado, cucumber, masago and sesame seed.
Asparagus. Gluten free.
Smoked salmon, cream cheese, avocado and cucumber. Gluten free.
Salmon inside, that's it. Gluten free.
Spicy tuna, cucumber and sesame seed. Gluten free.
Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and nitsume.
Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and nitsume.
Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce. Gluten free.
Japanese pumpkin tempura, marinated kelp, topped with avocado and honey glaze.
Salmon tartar, avocado, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu. Gluten free.
Salmon, capers, onion, kaiware sprouts, black pepper, avocado, topped with wasabi tobiko.
Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon sriracha.
Soy braised garlic puree, kampyo, tofu, cucumber, pickled onion, bibb lettuce, topped with nori puree and shitake powder.
Shrimp tempura, avocado, kaiware, masago mayo, topped with ahi sashimi, spicy lomi tomato, garlic chips and nitsume.
Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo.
Spicy rock shrimp tempura, toasted coconut, avocado, cucumber, spicy mayo and masago..
Lobster tail, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy.
Salmon, tempura asparagus, cucumber, topped with seared salmon, avocado, spicy mayo and salmon skin chicharone.
Shrimp, shiso, avocado, cucumber, masago mayo.
Spicy tuna, shrimp tempura and cucumber, topped with nitsume.
Spicy tuna, cucumber topped with seared tuna, kaiware sprouts, jalapeno ponzu.
Shrimp tempura, crab mix, cucumber, topped with unagi, avocado and nitsume.
Soft shell crab, bibb lettuce, avocado, asparagus, yamagobo, cucumber, spicy mayo.
Soft shell crab tempura, charred scallions, blistered shisito peppers, yuzu-soy pickled daikon, topped with red and black tobiko, crisp onions, spicy mayo and sweet soy.
Fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware sprouts, spicy mayo, topped with gremolata.
Shrimp tempura, unagi, cucumber, garlic mayo, kaiware sprouts, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions.
Lobster tempura, asparagus, avocado, garlic mayo, topped with seared ny strip, chimichurri, balsamic-jalapeno ponzu reduction and garlic chip.
Wakame, aka, tosaka, ao tosaka, chuka.
Pickled cucumbers, wakame, sesame seed diced tako. Gluten free.
Seasonal greens, carrots, tomato, miso-ginger dressing.
Broccoli, kabocha, red onion, shrimp served with tempura sauce.
Tempura vegetables and shrimp, naruto, negi, shoyu broth.
Osaka's seasoned salt, spicy mayo, lemon wedge.
Pork and garlic filled, served with spicy soy.
Seasoned roasted seaweed, sriracha mayo.
Edamame, avocado, cucumbers, broccoli, seaweed salad, kaiware sprouts, furikake sushi rice, house dressing. Choose a protein: Spicy tuna or salmon tartare, crab mix, (tuna poke or teriyaki beef) $2.00.
Spicy grilled chicken thigh, spinach, bean sprouts, chili miso paste, shoyu egg, naruto, negi.
Grilled chicken thighs, spinach, bean sprouts, shoyu egg, naruto, negi.
Menu for Sushi-Rama Lone Tree provided by Allmenus.com
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