Khazana Indian Cuisine

Fried crisp lentil dumplings. Indian falafel.

Flavorful mashed potato balls batter fried.

Vegetable bajjis and pakoras.

Stuffed chilli fritter, slit, stuffed and fried street style.

Cauliflower in Indo-Chinese style.

Cottage cheese in Indo-Chinese style.

Triangular pastry stuffed with veggies.

Boiled egg batter fried and topped with onions.

Cauliflower cooked in a popular and unique flavor.

One of our signature dishes.

Tilapia fillet, marinated and pan fried.

Chicken wing lollipops.

A curry-flavored soup of Anglo-Indian origin.

Home-style comfort soup.

Steamed rice rounds.

Flavorful lentil donuts.

Flavorful lentil donuts in sambar.

Flavorful lentil donuts in spiced yogurt.

Giant puffy fried bread.

Giant puffy fried bread.

Giant puffy fried bread.

Layered bread with veggie coconut curry.

Weekend special.

Weekend special.

Crispy crepe.

Crispy crepe lined with a spicy powder.

Crispy crepe lined with a spicy mint chutney. Madurai ishtyle.

Crispy crepe with a potato and onion centre.

Crispy crepe lined with spicy tomato chutney with a potato and onion centre.

Dosa.

Super dosa with a potato and onion centre.

Triple lined with podi, chutney and potato and onion masala.

Made with semolina or cream of wheat.

With onions.

With potato and onion centre.

Savory pancakes.

Topped with onions.

Topped with diced tomato.

Topped with chilli.

Topped with the colors of Indian flag. Green chillies, white onions and red tomatoes diced and sliced.

Dosa stuffed with chicken and served with chicken curry.

Dosa stuffed with mutton and served with mutton curry.

Thick soft dosa topped with chicken and served with chicken curry.

Thick soft dosa topped with mutton and served with mutton curry.

Thin roti that melts in your mouth.

Wheat bread cooked in tandoor.

Layered bread popular in South India.

Layered wheat bread cooked on flat griddle.

Green chilli naan.

Topped with cheese.

With dry fruits and nuts.

Minced parotta, egg, onions, tomatoes and curry. Street style.

Minced chicken, parotta, egg, onions, tomatoes and curry. Street style.

Minced mutton, parotta, egg, onions, tomatoes and curry. Street style.

Aromatic rice cooked in ghee.

Light flavorful rice cooked with veggies.

Rice slow cooked with rich curry and vegetable.

Rice slow cooked with rich chicken curry.

Rice slow cooked with rich mutton curry.

Most of Indian meals are finished with this yogurt and rice dish.

Lentil basic finished with a flair.

Traditional egg plant dish from Tamil Nadu's famed Chettinad cuisine.

Okra.

Cauliflower cooked in Chettinad style dry stir fry.

Mushroom in Kerala Syrian style dry stir fry.

Veggie cutlet balls in creamy curry.

A spicy melange of veggies in Andhra style.

Chettinad style veggies.

Thai golden curry.

Chicken in thick brown curry from the Chettinadu heartland.

Chicken Curry with coconut.

Spicy chicken cooked Andhra style with gongura pickle.

Chicken cooked homestyle from Andhra.

Stir fried chicken.

Goat cooked in spicy tangy curry and with gongura from Andhra.

Fish curry with coconut base.

Fish and raw mango in curry.

Shrimp stir fry.

Shrimp in thick rich sauce.

Made from scratch, cottage cheese rounds in rich creamy milk.

Indian donut tidbits in flavored sugar syrup.

Indian sundae exotica.

Sundae topped with favorite ingredients.